This 2-ingredient Greek yogurt bread is a quick and simple way to enjoy homemade bread without the hassle of kneading or waiting for yeast to rise. Made with just Greek yogurt and self-rising flour, this healthy bread recipe comes together in no time, offering a soft, fluffy texture with minimal ingredients. It’s perfect for those looking for a healthier, low-calorie bread option that’s both easy and satisfying.
Why You’ll Love This Recipe
This 2-ingredient Greek yogurt bread is perfect for anyone who wants to bake a quick and healthy bread without the complexity of traditional recipes. The self-rising flour ensures the bread rises nicely without the need for yeast, and the Greek yogurt provides a creamy texture that makes the bread soft and slightly tangy. Not only is this bread incredibly easy to make, but it’s also lower in calories compared to most traditional breads, making it an excellent choice for healthy eating. Whether you’re serving it as a side, using it for sandwiches, or simply enjoying it on its own, this recipe is a must-try!
Ingredients
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2 cups self-rising flour
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1 cup Greek yogurt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan if you prefer to bake it in a loaf shape.
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In a large mixing bowl, combine 1 cup of Greek yogurt with 2 cups of self-rising flour. Stir until a dough forms.
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Lightly flour a surface and knead the dough for about 1-2 minutes until it becomes smooth and cohesive.
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Shape the dough into a round loaf or place it into the greased loaf pan.
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Bake for 25-30 minutes, or until the bread is golden brown on top and cooked through.
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Allow the bread to cool slightly before slicing. Serve and enjoy!
Servings and Timing
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Servings: 6 slices
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Prep time: 5 minutes
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Cook time: 30 minutes
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Total time: 35 minutes
Variations
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Add olive oil: For a softer, richer texture, mix in a tablespoon of olive oil with the dough.
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Herbs and spices: You can also add herbs such as rosemary, thyme, or garlic powder to give the bread an extra flavor boost.
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Cheese: For a cheesy variation, mix in some grated cheese like cheddar or Parmesan into the dough.
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Sweet version: Add a little honey or sugar to the dough for a sweet twist, or mix in dried fruits like raisins or cranberries.
Storage/Reheating
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Storage: Once baked, store the bread in an airtight container at room temperature for up to 2 days.
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Freezing: You can freeze the bread for up to a month. Wrap it tightly in plastic wrap and foil before freezing. To thaw, simply leave it at room temperature or warm it in the oven.
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Reheating: To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
FAQs
1. Can I use plain yogurt instead of Greek yogurt?
Yes, you can use plain yogurt, but Greek yogurt provides a thicker texture and slightly richer flavor, which is ideal for this recipe.
2. Can I use all-purpose flour instead of self-rising flour?
Yes, if you don’t have self-rising flour, you can use all-purpose flour and add 1 ½ teaspoons of baking powder for each cup of flour.
3. How do I get a crustier top on my bread?
To achieve a crustier top, you can brush the bread with a little water before baking or bake it in a cast-iron pan for a more rustic finish.
4. Can I make this bread with whole wheat flour?
Yes, you can substitute whole wheat flour for self-rising flour, but you may need to adjust the liquid amount slightly as whole wheat flour absorbs more moisture.
5. Can I add other ingredients like seeds or nuts?
Yes, adding sunflower seeds, pumpkin seeds, or chopped nuts like walnuts or almonds can enhance both the texture and flavor of your bread.
6. Is this bread gluten-free?
No, this recipe uses self-rising flour, which contains gluten. However, you can use gluten-free self-rising flour as a substitute if you need a gluten-free version.
7. How long does this bread stay fresh?
The bread is best consumed within 2 days for optimal freshness, but it can last up to 3 days at room temperature in an airtight container.
8. Can I make this bread in advance?
Yes, you can bake the bread in advance and store it. It can also be frozen for longer storage, then reheated when ready to serve.
9. Can I make the dough the night before?
You can prepare the dough the night before and store it in the fridge overnight. The bread will bake as usual the next day.
10. Can I use this bread for sandwiches?
Yes, this bread has a nice texture for sandwiches, and you can use it for both savory or sweet fillings depending on your preference.
Conclusion
This 2-ingredient Greek yogurt bread is a game-changer for anyone looking for a quick, easy, and healthier alternative to traditional bread. With just two basic ingredients, it’s a breeze to make and perfect for any occasion. Whether you’re in the mood for a savory snack or a delicious side to a meal, this simple yet satisfying bread recipe will not disappoint.

2-Ingredient Greek Yogurt Bread
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- Author: Alice
- Total Time: 35 minutes
- Yield: 6 slices
Description
This 2-ingredient Greek yogurt bread is a simple, healthy alternative to traditional bread, made with just Greek yogurt and self-rising flour. It’s quick to prepare, low in calories, and perfect for a satisfying breakfast, snack, or side dish.
Ingredients
2 cups self-rising flour
1 cup Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan if you prefer to bake it in a loaf shape.
- In a large mixing bowl, combine 1 cup of Greek yogurt with 2 cups of self-rising flour. Stir until a dough forms.
- Lightly flour a surface and knead the dough for about 1-2 minutes until it becomes smooth and cohesive.
- Shape the dough into a round loaf or place it into the greased loaf pan.
- Bake for 25-30 minutes, or until the bread is golden brown on top and cooked through.
- Allow the bread to cool slightly before slicing. Serve and enjoy!
Notes
- If you prefer a softer, richer texture, mix in a tablespoon of olive oil with the dough.
- Enhance the flavor by adding herbs like rosemary, thyme, or garlic powder.
- For a cheesy version, incorporate some grated cheese like cheddar or Parmesan into the dough.
- For a sweet variation, add honey, sugar, or dried fruits like raisins or cranberries.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg