Description
This 2-ingredient Greek yogurt bread is a simple, healthy alternative to traditional bread, made with just Greek yogurt and self-rising flour. It’s quick to prepare, low in calories, and perfect for a satisfying breakfast, snack, or side dish.
Ingredients
2 cups self-rising flour
1 cup Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan if you prefer to bake it in a loaf shape.
- In a large mixing bowl, combine 1 cup of Greek yogurt with 2 cups of self-rising flour. Stir until a dough forms.
- Lightly flour a surface and knead the dough for about 1-2 minutes until it becomes smooth and cohesive.
- Shape the dough into a round loaf or place it into the greased loaf pan.
- Bake for 25-30 minutes, or until the bread is golden brown on top and cooked through.
- Allow the bread to cool slightly before slicing. Serve and enjoy!
Notes
- If you prefer a softer, richer texture, mix in a tablespoon of olive oil with the dough.
- Enhance the flavor by adding herbs like rosemary, thyme, or garlic powder.
- For a cheesy version, incorporate some grated cheese like cheddar or Parmesan into the dough.
- For a sweet variation, add honey, sugar, or dried fruits like raisins or cranberries.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
