Looking for a quick and delicious snack that’s both cheesy and savory? These 2-Ingredient Pizza Chips are the perfect solution. With just cheese and pepperoni, you can create a crispy, flavorful bite in minutes. Whether you’re craving a low-carb treat or something to munch on during movie night, these pizza chips will hit the spot!

2-Ingredient Pizza Chips

Why You’ll Love This Recipe

These pizza chips are super easy to make and require only two ingredients—cheese and pepperoni! They’re a perfect snack if you’re short on time but want something flavorful. The cheese melts and crisps up into a delicious base, while the pepperoni adds that classic pizza taste. Plus, they’re versatile! You can dip them in marinara sauce or enjoy them on their own. They are low-carb, high-protein, and satisfying—ideal for when you’re craving pizza but want a lighter, faster option.

Ingredients

Cheese (grated, your choice of variety)
Pepperoni slices

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking.
Grate your choice of cheese and form small mounds on the baking sheet, flattening them slightly to create a disc shape.
Top each cheese mound with a slice of pepperoni.
Bake for about 5-7 minutes or until the cheese edges are golden and crispy.
Allow the chips to cool slightly before serving. Enjoy them as they are or with a side of marinara sauce for dipping.

Servings and Timing

Servings: 2-4 (depending on portion size)
Prep time: 10 minutes
Cooking time: 5-7 minutes

Variations

Cheese Variety: Try using different cheeses like mozzarella, cheddar, or parmesan for a unique flavor.
Add Herbs: Sprinkle on some dried oregano, basil, or red pepper flakes before baking for extra pizza flavor.
Vegetarian Version: Skip the pepperoni and add other toppings like olives, mushrooms, or bell peppers.
Spicy Pizza Chips: Add some jalapeño slices on top of the cheese before baking for a spicy kick.

Storage/Reheating

Storage: These pizza chips are best enjoyed fresh, but you can store them in an airtight container for up to 1-2 days.
Reheating: To reheat, simply place them under the broiler or in a hot oven for a few minutes to crisp them back up.

FAQs

1. Can I use a different type of cheese?

Yes, feel free to experiment with different types of cheese like cheddar, parmesan, or a blend of mozzarella and provolone for extra flavor.

2. Can I make these pizza chips ahead of time?

These chips are best eaten right after baking while they’re crispy, but you can prepare the cheese mounds in advance and bake them when ready to eat.

3. Do I need to grease the baking sheet?

No, the parchment paper will prevent the cheese from sticking to the baking sheet, so no greasing is necessary.

4. Can I make these pizza chips without pepperoni?

Yes! You can skip the pepperoni entirely or replace it with other toppings like olives, mushrooms, or cooked sausage.

5. Can I bake these chips in a different type of pan?

Yes, you can use any baking sheet or oven-safe pan as long as it’s lined with parchment paper.

6. Can I make this recipe in the microwave?

For best results, baking in the oven is recommended to get that crispy texture. However, you can microwave them in small batches for about 30-60 seconds, but they may not be as crispy.

7. Are these chips low-carb?

Yes, these pizza chips are low-carb as they are made primarily of cheese and pepperoni, making them a great option for those following a low-carb or keto diet.

8. Can I add vegetables to the pizza chips?

Absolutely! You can add finely chopped vegetables such as bell peppers, onions, or spinach on top of the cheese before baking.

9. How do I know when they’re done?

The edges of the cheese should be golden brown, and the chips should be crispy. If you want them crunchier, leave them in a little longer, but keep an eye on them.

10. Can I serve these with a dip?

Yes! These pizza chips pair perfectly with marinara sauce, ranch dressing, or even a creamy garlic dip for extra flavor.

Conclusion

These 2-Ingredient Pizza Chips are a perfect quick snack that satisfies your pizza cravings without the fuss. With just cheese and pepperoni, they’re a low-carb, high-protein treat that’s crunchy, flavorful, and easy to prepare. Whether you’re looking for a snack to munch on during movie night or need something fast to serve at a party, these pizza chips are the ultimate solution. Enjoy!