Description
These 2-Ingredient Pizza Chips are a quick, easy, and low-carb snack made with just cheese and pepperoni. Crispy, flavorful, and perfect for satisfying pizza cravings without the carbs.
Ingredients
Cheese (grated, your choice of variety)
Pepperoni slices
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Grate your choice of cheese and form small mounds on the baking sheet, flattening them slightly to create a disc shape.
- Top each cheese mound with a slice of pepperoni.
- Bake for about 5-7 minutes, or until the cheese edges are golden and crispy.
- Allow the chips to cool slightly before serving. Enjoy them as they are or with a side of marinara sauce for dipping.
Notes
- For added flavor, try using mozzarella, cheddar, or Parmesan cheese.
- Sprinkle on dried oregano, basil, or red pepper flakes before baking for extra pizza flavor.
- If you’re vegetarian, skip the pepperoni and add vegetables like olives or bell peppers.
- For a spicy kick, top with jalapeño slices before baking.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
