Mary Berry Coffee Fudge Traybake

If you’re a fan of coffee-flavored desserts, this Mary Berry Coffee Fudge Traybake is a must-try! A light and soft sponge paired with a creamy, smooth coffee icing creates a perfect balance of sweetness and bold coffee flavor. This traybake is easy to prepare, making it the ideal treat for family gatherings, coffee breaks, or any occasion that calls for a simple yet delicious dessert.

Why You’ll Love This Recipe

This recipe brings together the best of both worlds: a soft, golden sponge infused with the rich flavor of coffee and topped with a velvety coffee icing. It’s a versatile dessert that will delight coffee lovers and anyone who enjoys a light, buttery treat. With its straightforward ingredients and easy preparation, this Mary Berry Coffee Fudge Traybake is a perfect choice for beginners and seasoned bakers alike. Whether you’re hosting a tea party or looking for an everyday indulgence, this traybake is bound to impress!

Ingredients

For the sponge:

• 170g margarine (cold)

• 175g caster sugar

• 3 large eggs

• 1 tbsp coffee extract

• 175g self-raising flour

• ¾ tsp baking powder

For the icing:

• 85g butter, softened

• 225g icing sugar, sifted

• 1 tbsp milk

• 1 tbsp coffee extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 160°C (140°C fan) and line a 30x23cm traybake tin with baking parchment.

2. In a large bowl, beat together all the sponge ingredients (margarine, caster sugar, eggs, coffee extract, self-raising flour, and baking powder) until smooth and well combined.

3. Pour the mixture into the prepared tin, smoothing the top to level it out.

4. Bake for 40 minutes or until the sponge is golden and springs back when lightly touched.

5. Once baked, allow the sponge to cool completely in the tin.

6. To make the icing, beat the softened butter, icing sugar, milk, and coffee extract in a bowl until creamy and smooth.

7. Once the cake has cooled, spread the coffee icing evenly over the top.

8. Slice the traybake into 20 pieces and serve.

Servings and Timing

• Servings: 20

• Prep time: 15 minutes

• Cooking time: 40 minutes

• Total time: 55 minutes

Variations

• Add nuts: For added texture and flavor, consider sprinkling chopped walnuts or almonds into the batter before baking.

• Change the icing: If you’re not a coffee fan, you can switch up the icing by using vanilla extract instead of coffee extract for a classic vanilla icing.

• Make it gluten-free: Substitute the self-raising flour with a gluten-free alternative to cater to those with dietary restrictions.

Storage/Reheating

• Storage: Store the traybake in an airtight container at room temperature for up to 4-5 days. For cleaner cuts and a longer shelf life, store the traybake in the fridge.

• Reheating: This cake is best enjoyed fresh but can be gently reheated in the microwave for a few seconds if you prefer it slightly warm. Just be careful not to overdo it, as the icing may soften too much.

FAQs

Can I use a different extract for the flavor?

Yes, you can substitute the coffee extract with vanilla extract if you prefer a more traditional flavor.

Can I freeze the Mary Berry Coffee Fudge Traybake?

Yes, you can freeze the traybake for up to 3 months. To freeze, slice it into individual pieces, wrap them tightly in plastic wrap, and store them in a freezer-safe container. Thaw at room temperature before serving.

How do I know when the cake is fully baked?

To check if the sponge is baked through, insert a toothpick into the center. If it comes out clean or with only a few crumbs, the cake is done.

Can I use margarine instead of butter in the icing?

Yes, you can substitute butter with margarine in the icing, though butter will provide a richer flavor.

Can I make the traybake in a different-sized pan?

Yes, you can use a different-sized pan, but make sure to adjust the baking time as needed. The cake may take more or less time depending on the pan size.

How do I make the icing thicker or thinner?

If the icing is too thick, add a little more milk to reach your desired consistency. If it’s too thin, sift in a bit more icing sugar to thicken it.

Can I make the cake without eggs?

Yes, you can substitute the eggs with egg replacer or use a flaxseed mixture as an alternative for a vegan version.

How can I make the coffee flavor stronger?

To enhance the coffee flavor, you can add an extra tablespoon of coffee extract or incorporate a teaspoon of instant coffee granules into the batter.

Is there a way to make the cake more moist?

For a more moist cake, you can add a tablespoon of sour cream or yogurt to the batter.

Can I double this recipe for a larger gathering?

Absolutely! Simply double the ingredients and bake in a larger pan. Adjust the baking time accordingly.

Conclusion

This Mary Berry Coffee Fudge Traybake is an easy-to-make, crowd-pleasing dessert that offers a delicious combination of soft, coffee-infused sponge and smooth, creamy icing. Perfect for coffee lovers, it’s a simple treat that’s as easy to make as it is to enjoy. Whether you’re hosting a party or indulging in a quiet moment with a cup of coffee, this traybake will surely satisfy your sweet tooth and leave you coming back for more!