Easy Baked Boudin Balls

Why You’ll Love This Recipe

These Easy Baked Boudin Balls offer a lighter twist on a Southern classic. By baking instead of frying, they achieve a crispy exterior while keeping the inside tender and flavorful. The combination of seasoned boudin sausage, a crunchy panko coating, and a tangy, spicy Louisiana dipping sauce makes them a perfect appetizer or snack for any occasion.

Ingredients

For the Boudin Balls:

• 2 lbs. fresh boudin (casings removed)

• 6 eggs, divided

• 1 cup all-purpose flour (120g)

• 2 ½ cups panko breadcrumbs (200g)

• ¼ cup milk

For the Louisiana Dipping Sauce:

• ¼ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp fresh lemon juice

• 1 tsp Worcestershire sauce

• 2–3 dashes hot sauce (or more to taste)

• Cajun or Creole seasoning, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Tray: Line a large rimmed baking sheet with parchment paper.

2. Make the Boudin Mixture: Add the boudin (without casing) to a large mixing bowl. In a small bowl, beat 2 eggs, then pour over the boudin. Use your hands or a spatula to mix until fully combined.

3. Form the Balls: Using a 1-tablespoon cookie scoop, form the mixture into balls and place them evenly on the baking sheet. Freeze the tray for at least 30 minutes to help the balls hold their shape during breading.

4. Set Up the Breading Station: In three separate shallow bowls:

   • Bowl 1: All-purpose flour

   • Bowl 2: Beat the remaining 4 eggs with ¼ cup milk

   • Bowl 3: Panko breadcrumbs

5. Bread the Boudin Balls: Preheat the oven to 425°F (218°C) and line a clean baking sheet with parchment. Remove the boudin balls from the freezer. Bread each one by rolling in flour, dipping in egg/milk mixture, then coating with panko. Place on the baking sheet with space between each ball for even crisping.

6. Bake: Lightly spray the tops with avocado or olive oil spray. Bake for 30–35 minutes, until golden and crisp.

7. Make the Dipping Sauce: In a small bowl, stir together mayo, ketchup, lemon juice, Worcestershire sauce, and hot sauce. Add Cajun/Creole seasoning to taste. Adjust heat and tang as desired.

8. Serve: Serve the boudin balls warm with the dipping sauce on the side. Toothpicks make them perfect party bites!

Servings and Timing

• Servings: Approximately 40 boudin balls

• Prep Time: 30 minutes

• Cook Time: 35 minutes

• Total Time: 1 hour 5 minutes

Variations

• Cheese-Stuffed Boudin Balls: Insert a small cube of pepper jack or cheddar cheese into the center of each ball before breading for a melty surprise.

• Spicy Kick: Increase the amount of hot sauce in the dipping sauce or add finely chopped jalapeños to the boudin mixture for extra heat.

• Air Fryer Method: Preheat your air fryer to 375°F (190°C). Arrange the breaded boudin balls in a single layer and cook for 12–15 minutes, shaking halfway through, until golden and crispy.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for 2–3 days.

• Reheating: Reheat in a toaster oven or air fryer to maintain crispiness.

FAQs

Can I use cooked boudin sausage for this recipe?

Yes, you can use cooked boudin sausage. Just remove the casing and proceed with the recipe as directed.

How do I prevent the boudin balls from falling apart?

Freezing the formed balls for at least 30 minutes helps them hold their shape during breading and baking.

Can I fry the boudin balls instead of baking them?

Yes, you can fry them. Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the boudin balls until golden brown and cooked through.

How do I make the dipping sauce spicier?

Add more hot sauce or incorporate finely chopped fresh chili peppers into the sauce to increase the heat level.

Can I make the boudin balls ahead of time?

Yes, you can prepare and bread the boudin balls, then freeze them. Bake directly from the freezer, adding a few extra minutes to the cooking time.

What can I serve with boudin balls?

Serve with a side of coleslaw, pickles, or a simple green salad to balance the richness of the boudin balls.

Are boudin balls gluten-free?

Traditional boudin balls are not gluten-free due to the use of flour and panko breadcrumbs. To make them gluten-free, substitute with gluten-free flour and breadcrumbs.

Can I use a different type of sausage?

While traditional boudin sausage is recommended for authentic flavor, you can experiment with other types of sausage. Keep in mind that the taste and texture may vary.

How do I know when the boudin balls are done?

The boudin balls are done when they are golden brown and crispy on the outside. You can also check the internal temperature; it should reach 165°F (74°C).

Can I double the recipe?

Yes, you can easily double or triple the recipe for larger gatherings. Just ensure you have enough baking sheets and space in your freezer to accommodate the increased quantity.

Conclusion

These Easy Baked Boudin Balls are a delightful and healthier alternative to the traditional fried version. With their crispy exterior, savory filling, and flavorful dipping sauce, they’re sure to be a hit at any gathering. Whether you’re hosting a party or enjoying a casual snack, this recipe brings the taste of Louisiana to your table with ease.