If you’re craving a quick, flavorful, and satisfying meal, the spicy shrimp wrap is the perfect choice. This dish combines tender, seasoned shrimp with a zesty cilantro sauce, fresh spinach, and warm tortillas. It’s the perfect balance of spicy, creamy, and crispy, making it a delicious treat that can be prepared in just a few minutes.

Spicy Shrimp Wrap

Why You’ll Love This Recipe

This Spicy Shrimp Wrap is a one-of-a-kind meal that brings bold flavors to the table without requiring a lot of prep or cooking time. The shrimp are perfectly seasoned with paprika, chili powder, and garlic powder, then sautéed to a crispy golden finish. The Greek yogurt-based cilantro sauce adds a creamy, spicy kick that pairs wonderfully with the shrimp. The fresh spinach and flour tortillas offer a satisfying crunch and balance out the spiciness. Whether you’re looking for a quick weeknight dinner or a weekend treat, this recipe is sure to impress.

Ingredients

1 lb shrimp, peeled
1 tbsp olive oil
1 tsp paprika
1 tsp chili powder
1 tsp garlic powder
Salt & pepper
1/2 cup Greek yogurt
1 tbsp lime juice
1 tsp sriracha
4 flour tortillas
Fresh spinach
Cilantro sauce mix (Greek yogurt, lime juice, sriracha)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the shrimp: Season shrimp with paprika, chili powder, garlic powder, salt, and pepper. Heat olive oil in a pan and sauté shrimp until golden brown, about 2-3 minutes per side.
Make the sauce: In a small bowl, mix Greek yogurt, lime juice, and sriracha to create a creamy, spicy sauce.
Assemble the wraps: Warm the flour tortillas in a skillet or microwave. Add a layer of fresh spinach to each tortilla, then top with cooked shrimp. Drizzle with the cilantro sauce and wrap it up.
Serve: Enjoy the wraps immediately, savoring the combination of crispy shrimp, creamy sauce, and fresh vegetables.

Servings and Timing

Servings: 4 wraps
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Vegetarian Option: Substitute the shrimp with grilled vegetables or tofu for a vegetarian version of this wrap.
Spicier: Add more sriracha or a diced jalapeño to the sauce for an extra kick.
Different Protein: Swap shrimp with chicken or fish, depending on your preference.
Wrap Variations: Use different types of wraps such as whole wheat, spinach, or gluten-free tortillas for a healthier alternative.

Storage/Reheating

Storage: If you have leftovers, store the shrimp wraps separately from the sauce in an airtight container in the fridge for up to 2 days. The tortillas may become soggy if left with the sauce for too long.
Reheating: To reheat, place the wraps in a skillet over medium heat for 2-3 minutes per side or microwave for 30-45 seconds until warmed through.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp will work, but be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.

2. Can I make the cilantro sauce ahead of time?

Absolutely! You can prepare the cilantro sauce up to 2 days in advance and store it in the refrigerator until you’re ready to use it.

3. Is this recipe spicy?

Yes, the recipe has a spicy kick from the sriracha and chili powder. You can adjust the spice level by adding less sriracha or using a milder chili powder.

4. Can I use a different type of sauce?

Yes, you can experiment with different sauces like a creamy avocado sauce, ranch dressing, or a tahini-based sauce for a unique flavor.

5. Can I make this recipe without tortillas?

Yes, if you prefer a low-carb option, you can serve the shrimp and sauce in a lettuce wrap or over a salad.

6. How can I make the wraps more filling?

To make the wraps more filling, you can add rice, quinoa, or black beans inside the wrap for extra texture and nutrients.

7. Can I grill the shrimp instead of sautéing it?

Yes, grilling the shrimp is a great option and will add a smoky flavor to the wraps.

8. How do I prevent the tortillas from getting soggy?

To avoid soggy tortillas, warm them just before assembling the wraps and serve them immediately after wrapping.

9. Can I add cheese to this recipe?

Yes, adding a sprinkle of shredded cheese, like cheddar or Monterey Jack, would add extra richness to the wrap.

10. How do I make this recipe dairy-free?

To make the recipe dairy-free, substitute Greek yogurt with a dairy-free yogurt alternative, like coconut or almond milk-based yogurt.

Conclusion

This Spicy Shrimp Wrap is the perfect blend of bold flavors and fresh ingredients. It’s quick to prepare, making it a fantastic choice for a fast yet delicious meal. Whether you’re enjoying it on a busy weeknight or serving it at a casual gathering, this wrap is sure to become a favorite. Enjoy the combination of crispy shrimp, creamy sauce, and the satisfying crunch of fresh spinach wrapped in a warm tortilla!