Baked Garlic Parmesan Oysters

Baked Garlic Parmesan Oysters are a decadent seafood appetizer that combines the briny richness of oysters with a creamy, cheesy garlic topping. These oysters are baked until golden brown and bubbling with flavor, making them a perfect choice for special occasions or a luxurious treat.

Why You’ll Love This Recipe

These Baked Garlic Parmesan Oysters are the ultimate indulgence for seafood lovers. The blend of melted Parmesan and mozzarella cheeses, combined with aromatic garlic and a hint of fresh parsley, creates an unforgettable flavor profile. The oysters themselves stay tender and juicy, while the crispy breadcrumb topping adds texture and crunch. Whether you’re hosting a fancy dinner or looking for a unique dish to impress your guests, this recipe is a surefire hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 fresh oysters in the shell

• 2 tbsp unsalted butter, melted

• 3 cloves garlic, minced

• ¼ cup Parmesan cheese, grated

• ¼ cup mozzarella cheese, shredded

• 2 tbsp breadcrumbs

• 1 tbsp fresh parsley, chopped

• Lemon wedges for serving

• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).

2. Shuck the oysters carefully, keeping the oysters in their shells. Place them on a baking sheet lined with aluminum foil or a baking dish.

3. In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, mozzarella cheese, breadcrumbs, and a pinch of salt and pepper.

4. Spoon the garlic cheese mixture over each oyster, covering the oyster with a generous amount of the mixture.

5. Place the baking sheet in the oven and bake for about 10–12 minutes or until the cheese is golden and bubbly.

6. Remove from the oven and sprinkle with fresh parsley for garnish.

7. Serve hot with lemon wedges on the side for squeezing over the oysters.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 12 minutes

Variations

• Spicy Oysters: Add a pinch of red pepper flakes to the garlic butter mixture for a subtle kick of heat.

• Lemon Zest: For a citrusy twist, sprinkle some lemon zest over the oysters before serving.

• Herb Mix: Swap out parsley for basil, thyme, or chives to add a different herbal note.

Storage/reheating

• Storage: If you have leftovers, store the oysters in an airtight container in the fridge for up to 1 day. The texture may change slightly as oysters are best served fresh.

• Reheating: To reheat, place the oysters under the broiler for 2–3 minutes, watching closely to prevent overcooking.

FAQs

How do I shuck oysters safely?

To shuck oysters, use an oyster knife. Insert the knife between the shell halves, twist, and gently pry open the shell. Be sure to wear a thick glove or use a towel to protect your hand.

Can I use frozen oysters for this recipe?

Fresh oysters are ideal, but if you use frozen oysters, be sure to thaw them completely and drain any excess liquid before baking.

How do I know when the oysters are done?

The oysters are done when the cheese is golden and bubbly, and the breadcrumb topping is crispy.

Can I prepare this recipe in advance?

While you can shuck the oysters and prepare the garlic cheese mixture ahead of time, it’s best to bake them just before serving for optimal texture and flavor.

How can I make the topping extra crispy?

For a crispier topping, broil the oysters for the last 2 minutes of baking. Keep an eye on them to prevent burning.

Can I use other cheese in this recipe?

Yes, you can substitute Parmesan and mozzarella with other cheeses like cheddar, Gruyère, or gouda for a different flavor profile.

Can I serve this dish with a side?

These oysters pair wonderfully with a light salad, roasted vegetables, or crusty bread to soak up the buttery garlic sauce.

Are these oysters spicy?

The recipe is not spicy, but you can easily add red pepper flakes or hot sauce to give them some heat.

Can I use oyster substitutes like clams or mussels?

You can try clams or mussels, but the cooking times may vary. Adjust accordingly to ensure they cook properly.

What drink pairs well with Baked Garlic Parmesan Oysters?

A crisp white wine, like Chardonnay or Sauvignon Blanc, pairs excellently with the richness of the oysters. Alternatively, a cold beer works well.

Conclusion

Baked Garlic Parmesan Oysters are an elegant, crowd-pleasing appetizer that brings out the best in fresh oysters. With the rich garlic butter and cheesy topping, they make for a perfect treat at any special event. Whether served as an appetizer or a main course, these oysters are sure to impress and satisfy your seafood cravings.