Hibachi Chicken

Enjoy a flavorful and simple hibachi chicken dish right from the comfort of your kitchen. This quick, savory recipe is perfect for a busy weeknight or a fun dinner to share with loved ones.

Why You’ll Love This Recipe

If you’re craving the taste of hibachi without the trip to a restaurant, this hibachi chicken recipe is a perfect solution. With just a few ingredients and simple steps, you can recreate the savory, slightly sweet, and umami-packed flavors of hibachi chicken at home. The combination of soy sauce, teriyaki sauce, and a touch of garlic makes for an irresistible, mouthwatering dish. Pair it with hibachi rice, veggies, or noodles, and don’t forget a drizzle of yum-yum sauce to elevate the dish to the next level!

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

• 1 tablespoon butter

• 1 teaspoon garlic, minced

• 1/4 teaspoon black pepper (optional)

For the sauce:

• 1 1/2 tablespoons soy sauce

• 1 1/2 tablespoons teriyaki sauce or mirin

• Pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sauce: Combine the soy sauce, teriyaki sauce (or mirin), and pepper in a bowl. Set aside.

2. Sauté the garlic: In a large pan or skillet over medium-high heat, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.

3. Cook the chicken: Add the chicken pieces to the pan and toss to combine with the garlic. Cook for about 5 minutes, stirring frequently, until the chicken is cooked through and starts to get a nice sear.

4. Add the sauce: Pour the prepared sauce over the chicken and stir to coat evenly. Let it cook for another 2-3 minutes until the sauce has thickened slightly and the chicken is fully glazed.

5. Finish the dish: Optionally, drizzle with a little sesame oil for added flavor and richness. Serve hot alongside rice, noodles, or vegetables.

Servings and Timing

• Servings: 2

• Prep time: 5 minutes

• Cook time: 5 minutes

• Total time: 10 minutes

Variations

• Spicy Hibachi Chicken: Add a tablespoon of Sriracha to the sauce or use spicy teriyaki sauce for an extra kick.

• Vegetarian Hibachi: Swap the chicken for tofu or tempeh for a vegetarian-friendly version.

• Add more veggies: Incorporate vegetables like bell peppers, zucchini, or mushrooms to create a more balanced meal.

• Substitute soy sauce: If you need a gluten-free option, use tamari or coconut aminos instead of soy sauce.

Storage/Reheating

• Storage: Store leftover hibachi chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier and more flavorful alternative.

2. Is mirin essential for this recipe?

Mirin adds a slightly sweet flavor, but you can substitute with more teriyaki sauce or even a splash of honey if you prefer.

3. Can I make the sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week.

4. How do I make the chicken more tender?

To keep the chicken tender, make sure not to overcook it. Cook it just until it’s no longer pink in the center, and it will stay juicy.

5. What can I serve with hibachi chicken?

Hibachi chicken pairs wonderfully with fried rice, steamed veggies, or soba noodles. Don’t forget a drizzle of yum-yum sauce!

6. Can I use frozen chicken for this recipe?

Yes, but make sure the chicken is fully thawed before cooking for the best texture.

7. Can I cook this recipe in advance?

You can cook the chicken in advance and reheat it later, but it’s best enjoyed fresh for optimal flavor and texture.

8. Can I double the recipe?

Yes, just double all the ingredients and ensure you have a large enough pan to accommodate the increased quantity.

9. How spicy is this dish?

This dish is not inherently spicy. However, you can add chili flakes or hot sauce to increase the heat level to your liking.

10. Can I add sesame seeds to this recipe?

Absolutely! Sprinkling sesame seeds on top of the dish before serving adds a nice crunch and flavor.

Conclusion

This Hibachi Chicken recipe brings the savory, delicious flavors of hibachi dining to your home in just 10 minutes. With minimal ingredients and easy steps, it’s the perfect meal for a busy weeknight or a special dinner. Try it today and enjoy a simple yet satisfying dish that everyone will love.

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Hibachi Chicken

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• Author: Alice
• Total Time: 10 minutes
• Yield: 2 servings
• Diet: Gluten Free

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Description

This Hibachi Chicken recipe brings the savory and slightly sweet flavors of hibachi to your kitchen in just 10 minutes. Tender chicken pieces are cooked in a delicious garlic butter sauce with soy and teriyaki sauces, making it a quick and easy dinner option.

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Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces

1 tablespoon butter

1 teaspoon garlic, minced

1/4 teaspoon black pepper (optional)

1 1/2 tablespoons soy sauce

1 1/2 tablespoons teriyaki sauce or mirin

Pepper to taste

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Instructions

1. Combine the soy sauce, teriyaki sauce (or mirin), and pepper in a bowl. Set aside.
2. In a large pan or skillet over medium-high heat, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
3. Add the chicken pieces to the pan and toss to combine with the garlic. Cook for about 5 minutes, stirring frequently, until the chicken is cooked through and starts to get a nice sear.
4. Pour the prepared sauce over the chicken and stir to coat evenly. Let it cook for another 2-3 minutes until the sauce has thickened slightly and the chicken is fully glazed.
5. Optionally, drizzle with a little sesame oil for added flavor and richness. Serve hot alongside rice, noodles, or vegetables.

Notes

• For a spicier version, add Sriracha to the sauce or use spicy teriyaki sauce.
• For a vegetarian option, replace the chicken with tofu or tempeh.
• If you want a gluten-free dish, substitute soy sauce with tamari or coconut aminos.
• Add extra vegetables like bell peppers, zucchini, or mushrooms for more variety.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 80mg