Garlic Butter Steak

Garlic butter steak is an incredibly easy and delicious dish that comes together in just 20 minutes, making it the perfect choice for a quick yet indulgent dinner. The juicy steak, seared to perfection and topped with rich, flavorful garlic butter, creates a mouthwatering combination. Whether you’re cooking for a special occasion or simply treating yourself to a great meal, this garlic butter steak is sure to satisfy. Best of all, you only need a handful of ingredients to make it happen!

Why You’ll Love This Recipe

This garlic butter steak recipe is a showstopper that’s simple enough for any weeknight. The steak is cooked to your preferred level of doneness, seared on the outside to create a flavorful crust, and finished with a rich garlic butter sauce that infuses the steak with a burst of savory goodness. The best part is how quick and easy it is to prepare! With just 20 minutes of total time, you can serve up a steakhouse-quality dish right in your own kitchen. Perfect for steak lovers, garlic fans, or anyone looking for a satisfying meal in no time.

Ingredients

• 12 oz New York strip steaks (about 1 1/4-inches thick)

• 1 Tbsp olive oil

• 1 tsp kosher salt

• 3/4 tsp freshly ground black pepper

• 3 Tbsp unsalted butter

• 2 garlic cloves, minced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Remove the steaks from the fridge about 30 minutes to 1 hour before cooking. Pat them dry with paper towels and season both sides with kosher salt.

2. Heat a 12-inch cast iron skillet over medium heat. Add the olive oil to the pan. When the oil is near smoking, the pan is ready.

3. Place the steaks in the hot skillet and cook for about 3 minutes per side or until a nice crust forms on the steaks.

4. Reduce the heat to medium-low and add the butter and minced garlic. Tilt the pan so the butter melts evenly, and use a spoon to baste the steaks with the butter mixture.

5. Flip the steaks again and check the internal temperature using a meat thermometer. For rare, the temperature should be 125°F, for medium-rare 135°F, medium 145°F, medium-well 150°F, and well-done 160°F.

6. Once the steaks reach your preferred doneness, transfer them to plates and let them rest for 5 minutes before slicing and serving.

Servings and Timing

• Servings: 4 (1/2 steak per person)

• Prep time: 5 minutes

• Cook time: 10 minutes

• Resting time: 5 minutes

• Total time: 20 minutes

Variations

1. Steak Variety: While New York strip is used in this recipe, you can easily swap it for ribeye, filet mignon, or any cut of steak you prefer.

2. Herb-Infused Butter: Add fresh herbs such as rosemary, thyme, or parsley to the garlic butter for a burst of extra flavor.

3. Spicy Kick: For those who love a bit of heat, add a pinch of red pepper flakes to the butter or sprinkle some cayenne pepper on the steak before cooking.

4. Searing Sauce: For extra flavor, consider adding a splash of red wine or balsamic vinegar to the skillet after searing the steak, allowing it to reduce into a delicious sauce.

Storage/Reheating

• Storage: Store any leftover steak in an airtight container in the refrigerator for up to 4 days.

• Reheating: Reheat the steak by placing it in a hot pan over medium heat for a couple of minutes on each side, until warmed through.

• Freezing: Once the steak has cooled, transfer it to a freezer-safe container and store it in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet.

FAQs

Can I use a different type of steak for this recipe?

Yes, you can use any steak cut you prefer, such as ribeye, filet mignon, or even flank steak. Just adjust the cooking time depending on the thickness of the steak.

What’s the best way to check if my steak is done?

Using a meat thermometer is the best way to ensure your steak is cooked to your desired level of doneness. For rare, aim for 125°F; for medium-rare, 135°F; medium, 145°F; medium-well, 150°F; and well-done, 160°F.

Can I cook the steak in a different type of pan?

While a cast iron skillet is ideal for achieving a perfect sear, you can also use a stainless steel or nonstick skillet if necessary.

What if I don’t have a meat thermometer?

If you don’t have a meat thermometer, you can use the finger test method, where you compare the firmness of the steak to the pads of your fingers to estimate doneness. However, a thermometer is the most accurate way to check.

Can I add mushrooms to this recipe?

Yes! Adding sautéed mushrooms to the garlic butter sauce would make for an excellent, savory addition to your steak.

How can I make my steak extra tender?

For a more tender steak, let the steak rest for a few minutes after cooking. This allows the juices to redistribute and ensures the steak stays juicy.

Can I make this recipe with chicken or pork?

While the recipe is designed specifically for steak, you can try it with chicken breasts or pork chops. However, cooking times will vary depending on the protein.

How do I store the leftover garlic butter sauce?

Any leftover garlic butter sauce can be stored in the fridge for up to 3 days. You can reheat it gently on the stove before using it again.

Can I make the garlic butter ahead of time?

Yes, you can prepare the garlic butter in advance. Simply melt the butter, mix in the minced garlic, and store it in the refrigerator until you’re ready to cook.

How do I ensure a perfect sear on the steak?

To achieve a perfect sear, make sure your skillet is preheated and hot before adding the steaks. Also, don’t overcrowd the pan—cook the steaks in batches if necessary.

Conclusion

Garlic butter steak is an easy and impressive dish that can be made in just 20 minutes with minimal ingredients. Whether you’re cooking for a family dinner or a special occasion, this recipe will make you feel like a professional chef. With a flavorful, golden-brown crust and succulent garlic butter sauce, every bite will be a delightful experience. Perfect for steak lovers and anyone looking for a quick, tasty meal!