This Spicy Steak Ramen Noodles recipe is a quick and flavorful weeknight meal that’s ready in under 20 minutes. With just a handful of ingredients, including skirt steak, hot sauce, and ramen noodles, this dish combines savory, spicy, and sweet elements that are sure to please your taste buds. Perfect for using up leftover steak, this bowl is packed with punchy flavors that everyone will love!

Why You’ll Love This Recipe

If you’re craving a bold, comforting, and satisfying dish, these Spicy Steak Ramen Noodles are the answer. The tender steak strips are seared to perfection and tossed with a tangy, spicy sauce that brings the ramen noodles to life. Plus, it’s versatile—you can adjust the heat, add in your favorite vegetables, or even switch up the cut of steak. This easy-to-make dish will quickly become a go-to dinner for busy nights, yet it’s packed with so much flavor that you’ll feel like you’re indulging in something special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb skirt steak, cut into thin strips

• 1 tablespoon oil

• ½ cup hot sauce (Frank’s hot sauce is a great option)

• 2 tablespoons Worcestershire sauce

• 1 tablespoon white vinegar

• 1 tablespoon minced onion

• 1 tablespoon minced garlic

• 3 tablespoons brown sugar

• 2 (3-ounce) packages ramen noodles (discard flavor packets)

• Green onions, sliced for garnish

Directions

1. Open the ramen noodle packages and discard the flavor packets. Cook the ramen noodles in boiling water for 3 minutes. Drain and set aside.

2. While the noodles are cooking, heat oil over medium-high heat in a large skillet. Add the skirt steak and cook until the meat starts to brown and is cooked through.

3. Add the hot sauce, Worcestershire sauce, white vinegar, minced onion, garlic, and brown sugar to the skillet. Stir everything together and reduce the heat to simmer for 5 minutes.

4. Add the cooked ramen noodles to the skillet with the sauce and steak. Toss everything together to coat the noodles evenly with the sauce.

5. Garnish with sliced green onions before serving.

Servings and Timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 15 minutes

• Total time: 20 minutes

Variations

• Vegetables: Add your favorite vegetables like broccoli, green beans, mushrooms, or asparagus to the noodle mixture for extra flavor and nutrition.

• Different steak cuts: If you don’t have skirt steak, feel free to use any cut of steak you prefer, such as flank steak or rib-eye.

• Heat level: Adjust the hot sauce amount to match your preferred spice level. You can also use soy sauce for a milder alternative.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat on the stovetop over low heat, adding a bit of water or broth to loosen the noodles, or microwave in 30-second intervals until warmed through.

FAQs

Can I use a different type of steak for this recipe?

Yes, you can use any steak cut you prefer, such as flank steak or rib-eye. Just make sure to slice the steak thinly for better absorption of flavors.

Can I make this dish vegetarian?

Absolutely! You can substitute the steak with tofu or tempeh for a vegetarian version. You can also add extra veggies like mushrooms or peppers.

How do I adjust the spice level?

If you want a milder version, reduce the amount of hot sauce or substitute it with soy sauce. For more heat, feel free to increase the hot sauce or add chili flakes.

Can I add more vegetables to the noodles?

Yes, adding vegetables like broccoli, green beans, mushrooms, or asparagus can enhance the flavor and make the dish more nutritious. You can cook them in the same skillet with the steak or stir them into the noodles at the end.

Can I prepare this meal in advance?

This recipe is best served fresh, but you can prep the steak and sauce mixture ahead of time and store them in the fridge. When ready to cook, just heat up the steak and sauce, then add the noodles.

Can I freeze leftovers?

While freezing the noodles may change their texture, you can freeze the steak and sauce mixture for up to 3 months. When ready to eat, thaw in the refrigerator and reheat on the stove before adding fresh noodles.

Can I use any type of ramen noodles?

Yes, you can use any flavor of ramen noodles. Just be sure to discard the seasoning packet that comes with them, as the sauce you create will be flavorful enough on its own.

How can I make this dish less sweet?

If you prefer less sweetness, you can reduce the amount of brown sugar or leave it out altogether. Adjusting the hot sauce can also help balance the flavors.

Can I add a protein other than steak?

You can substitute the steak with chicken breast or shrimp for a different protein option. Adjust cooking times accordingly based on the protein used.

What other sauces can I use for this recipe?

If you’re not a fan of hot sauce, you could experiment with Sriracha, hoisin sauce, or even teriyaki sauce for a unique twist on the flavor profile.

Conclusion

These Spicy Steak Ramen Noodles are a quick, delicious, and versatile dish that delivers on both flavor and convenience. Perfect for a weeknight meal, you can customize it to your tastes with different vegetables, proteins, or heat levels. With minimal ingredients and a fast cooking time, this recipe will become a new favorite in your dinner rotation!