Lemon Trifle

Lemon Trifle is a refreshing and decadent dessert that combines layers of lemon cake, luscious lemon jelly, rich custard, and fluffy whipped cream. With the added touch of limoncello, it’s a delightful treat for any occasion, but especially perfect for spring and summer gatherings. The vibrant citrus flavors and light texture make it a crowd-pleaser.

Why You’ll Love This Recipe

This Lemon Trifle is not just about the fresh and zesty flavor of lemon, but also about the layers of indulgence. The combination of light lemon cake, smooth custard, and airy whipped cream, along with the refreshing tang from the lemon jelly, creates a dessert that’s both satisfying and refreshing. The addition of limoncello adds a delightful twist, but it’s equally delicious if you choose to skip it. Whether you’re looking for a showstopper for a special occasion or a light, feel-good treat, this trifle will undoubtedly impress.

Ingredients

• 1 packet lemon jelly cubes

• 250 ml boiling water

• 250 ml cold water

• 600 ml double cream

• 2 tbsp icing sugar

• 600 g lemon loaf cakes

• 4-5 tbsp limoncello (optional)

• 500 ml custard

• 300 g lemon curd

• Lemon zest

• 1 x biscuit crumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Lemon Jelly
   Add the jelly cubes to a jug and pour in the boiling water. Whisk the jelly cubes in the boiling water until completely dissolved.
   Pour in the cold water and whisk again. Leave the jelly to cool fully, stirring occasionally to prevent it from starting to set.

2. Whipped Cream
   In a bowl, add the double cream and icing sugar. Whisk until soft peaks form.

3. Lemon Cake
   Slice the lemon loaf cakes into 1-2 cm slices.

4. Assembly
   Begin assembling your trifle in a large trifle bowl or any suitable dish.

   • Layer the bottom with half of the lemon cake slices. Drizzle half of the limoncello over the cake slices.

   • Pour half of the custard over the cake and spread it evenly.

   • Carefully pour the lemon jelly mixture over the custard. To prevent the jelly from splitting, pour it onto the back of a spoon to gently drizzle it over the custard layer.

   • Let the jelly set in the fridge for a couple of hours.

   • Spread half of the whipped cream over the jelly layer. Add another layer of the lemon cake slices.

   • Spread lemon curd over the cake slices, then add the second half of the custard.

   • Finally, top the trifle with the remaining whipped cream.

5. Decoration
   Garnish the top with lemon zest and biscuit crumbs. Leave the trifle in the fridge to set for an hour before serving to ensure the custard firms up.

Servings and Timing

• Servings: 10

• Prep Time: 45 minutes

• Cook Time: 15 minutes

• Setting Time: 1 hour

• Total Time: 2 hours

Variations

• No Limoncello: If you prefer to skip the limoncello, simply omit it, or use a non-alcoholic lemon syrup or juice to flavor the cake layers.

• Add Fresh Fruit: For a more fruity version, consider adding fresh berries like raspberries or blueberries between the layers for a burst of flavor.

• Vegan Option: You can substitute the double cream with coconut cream and use a dairy-free custard to make this a vegan-friendly dessert.

Storage/Reheating

This trifle can be stored in the fridge for up to 3 days, though it’s best enjoyed fresh. The layers may begin to soften slightly after a couple of days, but the flavor will remain intact. No need to reheat—this dessert is best served chilled.

FAQs

1. Can I make the lemon trifle in advance?

Yes, you can prepare the trifle up to a day before serving. Just ensure it’s well-covered and stored in the fridge to keep it fresh.

2. Can I use store-bought lemon cake?

Absolutely! If you’re short on time, store-bought lemon cake can work as a substitute for homemade lemon loaf cake.

3. Is it possible to make this recipe without limoncello?

Yes, simply leave out the limoncello, or use a non-alcoholic lemon syrup or juice to flavor the cake layers.

4. Can I freeze lemon trifle?

This dessert is not ideal for freezing due to its creamy texture, which may change when thawed. It’s best served fresh or stored in the fridge.

5. How long does the lemon jelly need to cool before using it?

Allow the lemon jelly to cool completely before adding it to the trifle, but don’t let it set. Stir it occasionally to prevent early setting.

6. Can I use other types of fruit for the trifle?

Yes! While this recipe focuses on lemon, feel free to experiment with other fruits such as berries or even oranges to complement the lemon flavor.

7. How do I prevent the custard from becoming too runny?

Allow the trifle to set in the fridge for at least an hour before serving. This helps the custard thicken and firm up, making the layers easier to enjoy.

8. Is this recipe suitable for large gatherings?

Absolutely! The recipe serves 10 people, but you can easily double it for larger gatherings. Just make sure you have a bigger trifle bowl or multiple serving dishes.

9. Can I make the whipped cream without icing sugar?

If you don’t have icing sugar, you can use regular sugar, but you may need to beat the cream a little longer to reach soft peaks.

10. How do I serve this trifle?

Serve it chilled directly from the trifle bowl, or scoop individual portions into smaller bowls or glasses for a more polished presentation.

Conclusion

This Lemon Trifle is the epitome of light, refreshing spring desserts. Its citrusy zing, layered texture, and balance of creamy, fluffy, and tangy components make it an irresistible choice for any celebration or as a special treat. Whether you’re enjoying it with family or serving it at a gathering, this dessert is sure to be a crowd favorite.