Broccoli and Cheese Stuffed Chicken

This Broccoli and Cheese Stuffed Chicken is a simple yet indulgent dish that brings together the rich flavors of cheddar cheese, fresh broccoli, and tender chicken breasts. With just a few ingredients and a straightforward cooking process, you can create a delicious, comforting meal in under 40 minutes. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!

Why You’ll Love This Recipe

This recipe is packed with flavor, combining the creamy, cheesy filling with the natural juiciness of chicken. The savory seasonings on the chicken perfectly complement the cheesy broccoli filling, making each bite a delightful experience. The best part? It’s a one-pan meal that’s easy to prepare, bake, and clean up. Whether you’re a seasoned chef or a beginner, this stuffed chicken is perfect for all skill levels, and it comes together quickly, so you don’t have to spend much time in the kitchen.

Ingredients

For the Chicken
1 ½ pounds boneless skinless chicken breasts (3-4 chicken breasts)
1 ½ teaspoons oregano
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil

For the Filling
2 cups broccoli florets, chopped
½ cup cheddar cheese, shredded
¼ cup sour cream
½ teaspoon garlic powder
¼ teaspoon mustard powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F.

2. Pat the chicken breasts dry with a paper towel. Create a horizontal slit in the thickest part of the chicken to form a pocket, being careful not to cut all the way through.

3. Season the chicken breasts with oregano, paprika, salt, and pepper. Rub the seasonings on both sides of the chicken.

4. In a small bowl, combine the chopped broccoli, cheddar cheese, sour cream, garlic powder, and mustard powder. Mix well.

5. Stuff the broccoli and cheese mixture into the chicken breasts, ensuring it is evenly distributed. Use toothpicks to seal the pockets.

6. Heat the olive oil in a large oven-safe skillet or cast iron skillet over medium heat. Add the stuffed chicken breasts and sear until golden brown, about 3 minutes per side.

7. Transfer the skillet to the oven (uncovered) and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F.

8. Remove the toothpicks and serve the stuffed chicken hot!

Servings and Timing

• Servings: 3

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Vegetarian Option: You can swap the chicken with large portobello mushroom caps for a vegetarian version. The filling will remain the same, and you can follow the same steps to stuff and bake.

• Cheese Variations: Try swapping the cheddar cheese for mozzarella, Monterey Jack, or a blend of your favorite cheeses for a different flavor profile.

• Add-ins: You can add cooked bacon bits or caramelized onions to the filling for extra flavor.

• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a spicy kick.

• Low-Carb: Skip the sour cream and substitute with Greek yogurt for a lighter, lower-carb option.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat the stuffed chicken in the oven at 350°F for about 10 minutes, or until heated through. Alternatively, you can reheat it in a skillet over low heat, covering it to retain moisture.

FAQs

1. Can I use frozen broccoli for the filling?

Fresh broccoli is recommended for the best texture and flavor, but you can use frozen broccoli if necessary. Just make sure it’s fully thawed and well-drained before using it.

2. What can I serve with this stuffed chicken?

This stuffed chicken pairs well with roasted vegetables, mashed potatoes, rice, or a light salad for a balanced meal.

3. Can I make this recipe ahead of time?

Yes, you can prepare the chicken and stuff it with the filling a day before, then bake it when you’re ready to cook. Just make sure to refrigerate it overnight.

4. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs. The cooking time may be slightly shorter, so check for doneness with a meat thermometer.

5. How do I know when the chicken is fully cooked?

The best way to check is by using an instant-read thermometer. Chicken should reach an internal temperature of 165°F.

6. Can I grill the stuffed chicken instead of baking it?

Yes, you can grill the stuffed chicken. Preheat the grill to medium-high heat, and cook the chicken for about 6-7 minutes per side, checking the internal temperature.

7. What can I use instead of sour cream in the filling?

You can substitute sour cream with Greek yogurt, cream cheese, or even ricotta cheese for a different texture and flavor.

8. Can I freeze this stuffed chicken?

Yes, you can freeze the stuffed chicken before cooking. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. Thaw in the fridge overnight and bake as usual.

9. How do I prevent the filling from oozing out during baking?

Ensure the chicken breasts are not cut all the way through, and use toothpicks to securely close the pocket. If necessary, wrap the chicken with kitchen twine to hold the stuffing inside.

10. Can I make this recipe in a different type of skillet?

You can use any oven-safe skillet, such as stainless steel or non-stick. If you don’t have an oven-safe skillet, transfer the seared chicken to an oven-safe dish to bake.

Conclusion

Broccoli and Cheese Stuffed Chicken is a simple, flavorful dish that’s perfect for busy weeknights or special occasions. With just a few ingredients, you can create a juicy chicken breast stuffed with a cheesy, creamy filling that’s sure to satisfy. Whether you follow the recipe exactly or try your own variations, this meal will quickly become a favorite in your recipe rotation. Enjoy the perfect combination of flavors and textures in every bite!