Rolo Ritz Cookies

Rolo Ritz Cookies are a sweet, salty, and utterly addictive treat that’s perfect for any occasion. With just a few simple ingredients, you can create these little bites of bliss. The combination of crunchy Ritz crackers, rich caramel-filled Rolo candies, and smooth chocolate makes for a mouthwatering dessert that’s sure to become a family favorite.

Why You’ll Love This Recipe

This easy-to-make treat is the ideal balance of salty and sweet, with each bite delivering a perfect blend of crunchy Ritz crackers, gooey caramel from the Rolo candies, and silky chocolate. It’s a fun, no-bake dessert that takes just minutes to prepare, making it a great option for last-minute parties, holiday gatherings, or even a simple after-dinner treat. The best part? You don’t need to be a master baker to impress with these delicious cookies!

Ingredients

• 24 Ritz crackers

• 24 Rolo caramel candies

• 1 cup semi-sweet chocolate chips

• 1 tablespoon vegetable oil

• Sprinkles (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Assemble the base: Arrange the Ritz crackers evenly on the prepared baking sheet.

3. Add the Rolos: Unwrap each Rolo candy and place one on top of each cracker.

4. Bake: Bake in the preheated oven for 3 to 5 minutes, just until the candies start to soften.

5. Melt the chocolate: While baking, combine chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and melted.

6. Drizzle and decorate: Remove the cookies from the oven and drizzle each one with the melted chocolate. Add sprinkles if desired.

7. Chill to set: Let the cookies cool slightly at room temperature, then refrigerate until fully set.

8. Serve and enjoy: Once set, enjoy this crunchy, creamy, chocolatey treat.

Servings and Timing

• Servings: 24 cookies

• Preparation Time: 10 minutes

• Baking Time: 5 minutes

• Chill Time: 15 minutes

• Total Time: 30 minutes

Variations

• Different Crackers: Try using a different type of cracker, such as pretzel crisps, for a twist on the salty base.

• Flavorful Chocolate: Experiment with different types of chocolate—dark chocolate or white chocolate can provide a unique flavor profile.

• Nutty Touch: Add chopped nuts, such as pecans or almonds, on top of the chocolate drizzle for an extra crunch.

• Holiday Flair: For festive occasions, use holiday-themed sprinkles, or even drizzle the chocolate with red and green colors for a Christmas-inspired treat.

Storage/Reheating

• Storage: Store Rolo Ritz Cookies in an airtight container at room temperature for up to 1 week. Alternatively, keep them in the refrigerator to help the chocolate stay firm for a longer shelf life.

• Reheating: These cookies are best enjoyed as-is, but if you want to enjoy them warm, place them on a baking sheet and heat in the oven at 250°F (120°C) for 5 minutes to gently melt the chocolate.

FAQs

1. Can I use a different brand of crackers?

Yes, you can use any similar cracker, but Ritz crackers work best for their balance of saltiness and crunch.

2. Can I make these cookies in advance?

Yes, you can prepare these cookies a day ahead of time. Just store them in an airtight container to keep them fresh.

3. Do I have to refrigerate them?

Refrigerating the cookies helps the chocolate set quickly and keeps the cookies firm. However, you can leave them at room temperature if you prefer.

4. Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months. Make sure to store them in a freezer-safe container or bag.

5. Can I substitute the Rolo candies?

You can substitute the Rolos with other caramel candies like caramel-filled chocolates or caramel chews, but the taste and texture will vary.

6. How can I make these more festive?

For special occasions, add holiday-themed sprinkles, drizzle with colored chocolate, or top with festive edible glitter.

7. What can I use if I don’t have vegetable oil?

You can substitute vegetable oil with coconut oil or melted butter for a slightly different flavor.

8. Can I add nuts to this recipe?

Yes, feel free to add chopped nuts like pecans or almonds for added texture and flavor.

9. Is this recipe kid-friendly?

Absolutely! Kids will love helping with the assembly, and they will surely enjoy these sweet, crunchy treats.

10. Can I use dark chocolate instead of semi-sweet?

Yes, you can use dark chocolate if you prefer a richer chocolate flavor. Just be aware that it may have a slightly more bitter taste compared to semi-sweet chocolate.

Conclusion

Rolo Ritz Cookies are the ultimate simple indulgence, combining the sweet and salty flavors that make for an irresistible snack. These treats are quick to prepare and offer the perfect balance of textures and tastes—crunchy crackers, soft caramel, and rich chocolate. Whether you’re preparing for a special occasion or just craving a delicious homemade treat, these cookies will surely hit the spot.