These Turkey Stuffed Cajun Sweet Potatoes are bursting with flavor and come together in just 30 minutes! A nutritious, gluten-free, and grain-free meal that is easily made Paleo and Whole30 compliant. With layers of seasoned turkey, sautéed mushrooms, and a creamy Cajun sauce, this dish is an easy and satisfying way to enjoy leftover turkey while keeping things healthy.
Why You’ll Love This Recipe
This recipe is the perfect combination of bold flavors, comforting textures, and healthy ingredients. The sweet potatoes provide a soft and slightly sweet base, while the turkey and mushrooms add savory depth. The creamy Cajun sauce brings everything together with a kick of heat and spice. Plus, it’s a quick meal, making it an excellent choice for busy nights when you need something flavorful and filling in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 large sweet potatoes, cooked whole in the microwave, oven, or crock pot
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1 cup cooked/leftover turkey, chopped
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2 cups mushrooms, sliced (button, crimini, or baby bella)
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½ cup mayo
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¼ cup non-dairy milk (plain and unsweetened)
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2 tsp Cajun seasoning
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¼ cup scallions/green onions for garnish, sliced thinly
Directions
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Heat a skillet to medium heat.
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Add the sliced mushrooms to the pan and sauté until softened, about 10 minutes. Remove and set aside.
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Add the chopped turkey to the pan and cook for 5 minutes, or until warmed and slightly browned. Remove and set aside.
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Cut the cooked sweet potatoes in half and fluff the insides with a fork.
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Top with the turkey, sautéed mushrooms, a drizzle of the creamy Cajun sauce (recipe follows), and garnish with fresh scallions.
Servings and timing
This recipe serves 4 people. The preparation time is about 5 minutes, and the cooking time is approximately 25 minutes, making the total time around 30 minutes.
Variations
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Sauce: If you prefer a spicier kick, add extra Cajun seasoning or even a bit of hot sauce to the cream sauce.
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Non-dairy Options: For a dairy-free option, make sure to use a plant-based mayo and milk, and adjust the recipe as needed for Paleo or Whole30 diets.
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Vegetables: You can substitute the mushrooms with other vegetables like spinach, bell peppers, or zucchini for variety.
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Sweet Potatoes: If you prefer, you can roast the sweet potatoes instead of cooking them in the microwave or crockpot for added flavor.
Storage/Reheating
This recipe is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, microwave the stuffed sweet potatoes for about 2-3 minutes, or until heated through.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the turkey, mushrooms, and sauce ahead of time and store them in the fridge for up to 2 days. When ready to serve, just reheat and stuff into the sweet potatoes.
Can I use ground turkey instead of leftover turkey?
Yes, ground turkey is a great alternative. Cook it thoroughly in the skillet, adding the Cajun seasoning as it cooks for added flavor.
Can I use regular potatoes instead of sweet potatoes?
While sweet potatoes are a key part of this recipe, regular potatoes can be used as a substitute if you prefer.
How can I make this recipe spicier?
To add more heat, increase the amount of Cajun seasoning, or add a dash of hot sauce or red pepper flakes.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free when made with gluten-free mayo and non-dairy milk.
Can I freeze the leftovers?
While the filling can be frozen for up to 3 months, the sweet potatoes are best enjoyed fresh. You can freeze the turkey mixture and reheat it later when you’re ready to serve.
What can I serve this with?
This dish is hearty on its own, but you could serve it with a simple green salad or a side of steamed vegetables for a well-rounded meal.
Can I make this recipe dairy-free?
Yes, you can easily make this recipe dairy-free by using non-dairy mayo and milk as directed.
How do I know when the sweet potatoes are fully cooked?
If you’re cooking them in the microwave, poke them with a fork to test for tenderness. If using the oven or crockpot, cook until the sweet potatoes are soft when pierced with a fork.
Can I add cheese to this recipe?
If you’re not following a dairy-free or Paleo diet, you can sprinkle some shredded cheese on top before serving for added creaminess.
Conclusion
Cajun Turkey Stuffed Sweet Potatoes are a flavorful and healthy meal that’s perfect for repurposing leftover turkey. With a spicy Cajun sauce, sautéed mushrooms, and creamy texture from the sauce, this dish is a satisfying, nutritious option. It’s quick to prepare, customizable, and sure to become a go-to weeknight meal!
Print
Cajun Turkey Stuffed Sweet Potatoes
- Total Time: 30 minutes
- Yield: 4 servings
Description
Cajun Turkey Stuffed Sweet Potatoes are a healthy and flavorful meal combining leftover turkey, sautéed mushrooms, and a creamy Cajun sauce all served on a sweet potato base. Perfect for a quick, satisfying, and nutritious meal, it’s easily made Paleo and Whole30 compliant.
Ingredients
2 large sweet potatoes, cooked whole in the microwave, oven, or crock pot
1 cup cooked/leftover turkey, chopped
2 cups mushrooms, sliced (button, crimini, or baby bella)
½ cup mayo
¼ cup non-dairy milk (plain and unsweetened)
2 tsp Cajun seasoning
¼ cup scallions/green onions for garnish, sliced thinly
Instructions
- Prepare the mushrooms: Heat a skillet to medium heat. Add the sliced mushrooms and sauté until softened, about 10 minutes. Remove and set aside.
- Cook the turkey: Add the chopped turkey to the pan and cook for 5 minutes, or until warmed and slightly browned. Remove and set aside.
- Prepare the sweet potatoes: Cut the cooked sweet potatoes in half and fluff the insides with a fork.
- Assemble: Top the sweet potatoes with the turkey, sautéed mushrooms, a drizzle of the creamy Cajun sauce, and garnish with fresh scallions.
Notes
- Spicy Version: Add extra Cajun seasoning or hot sauce to the creamy sauce for more heat.
- Non-dairy Options: Use plant-based mayo and milk for Paleo or Whole30 diets.
- Vegetable Substitutes: Swap mushrooms for vegetables like spinach, bell peppers, or zucchini.
- Roasting Sweet Potatoes: For added flavor, roast sweet potatoes instead of microwaving or using a crockpot.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 25mg