Spicy Salmon Rice Bowl

This Spicy Salmon Rice Bowl is a flavorful and satisfying dish that combines perfectly seared salmon with spicy mayo, crisp cucumbers, and fresh green onions over a bed of fluffy white rice. Whether you’re craving a quick weeknight dinner or a delicious lunch, this recipe brings together bold flavors and fresh ingredients in every bite!

Why You’ll Love This Recipe

This Spicy Salmon Rice Bowl is a delicious and easy-to-make meal that’s packed with flavor and texture. The chili-rubbed salmon provides a rich and smoky flavor, while the creamy spicy mayo adds a zesty kick. The crisp cucumbers and green onions offer a refreshing crunch, making every bite a perfect balance of savory, spicy, and fresh. Plus, it’s quick to prepare, making it an ideal choice for busy days when you want a satisfying meal without spending too much time in the kitchen.

Ingredients

• 2 salmon fillets

• 1 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp paprika

• Salt & black pepper, to taste

• 2 cups cooked white rice

• 1/2 cucumber, sliced

• 2 green onions, sliced

Spicy Mayo:

• 1/4 cup mayonnaise

• 1 tbsp sriracha

• 1/2 tsp lemon juice

• Pinch of garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season Salmon: Rub the salmon fillets with olive oil, chili powder, paprika, salt, and black pepper.

2. Sear: Heat a skillet over medium-high heat. Cook the salmon for 4–5 minutes per side until golden and cooked through.

3. Mix Sauce: In a small bowl, combine mayonnaise, sriracha, lemon juice, and garlic powder. Stir until smooth.

4. Assemble: In a bowl, layer the cooked rice, salmon, cucumber slices, and green onions. Drizzle with the spicy mayo.

5. Serve: Enjoy the bowl warm with extra spicy mayo or lemon on the side, if desired.

Servings and Timing

• Servings: 2

• Prep Time: 10 minutes

• Cook Time: 10 minutes

Variations

• Vegetarian Option: Substitute the salmon with grilled tofu or tempeh for a plant-based version.

• Rice Alternatives: Swap the white rice with brown rice or quinoa for a healthier, nutrient-dense base.

• Extra Heat: Add extra sriracha to the spicy mayo or top with sliced jalapeños for an added kick.

• Crunchy Toppings: Sprinkle some sesame seeds or crushed peanuts on top for added crunch and flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, warm the rice and salmon in the microwave or on the stovetop. The spicy mayo should be stored separately and added just before serving.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, frozen salmon works just fine. Make sure to thaw it properly before cooking.

2. How do I know when the salmon is cooked through?

The salmon should be golden on the outside and easily flake with a fork. You can also use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).

3. Can I make the spicy mayo ahead of time?

Yes, you can prepare the spicy mayo in advance and store it in the refrigerator for up to 3 days.

4. Can I use a different type of fish instead of salmon?

Yes, you can substitute the salmon with another firm fish like tuna, mahi-mahi, or even a white fish like cod.

5. How can I make the dish spicier?

Add more sriracha to the mayo, or top the dish with sliced fresh chilies or chili flakes for extra heat.

6. Can I make this dish gluten-free?

Yes, the ingredients in this recipe are naturally gluten-free. Just ensure the mayonnaise and sriracha you use are gluten-free as well.

7. Can I use brown rice instead of white rice?

Yes, you can use brown rice for a healthier option. Just be sure to adjust the cooking time for the rice.

8. Is this dish low in calories?

Each serving is approximately 480 calories, making it a reasonably healthy meal option. You can lower the calorie count by using less mayo or opting for a lighter protein source.

9. How can I add more veggies to this dish?

You can add more veggies like avocado, shredded carrots, or edamame for additional nutrition and flavor.

10. Can I prepare this dish in advance?

While the salmon is best enjoyed fresh, you can prepare the rice and spicy mayo ahead of time and simply cook the salmon when you’re ready to assemble the bowl.

Conclusion

This Spicy Salmon Rice Bowl is a flavorful and satisfying meal that combines smoky, spicy, and fresh ingredients in a simple and quick dish. With the perfect balance of textures and flavors, it’s sure to become a favorite in your weeknight dinner rotation. Plus, it’s easy to customize, so you can make it just the way you like!