This creamy butter chicken in a garlic-infused sauce served alongside golden crispy fries is the perfect blend of flavors and textures. The tender, flavorful chicken coated in a rich and aromatic sauce pairs wonderfully with the crunchy fries. It’s a delicious and indulgent dish that satisfies your craving for comfort food with a touch of elegance.

Creamy Butter Chicken in Garlic-Infused Sauce

Why You’ll Love This Recipe

If you’re a fan of creamy, savory dishes, this butter chicken will become a new favorite. The blend of garam masala, cumin, and paprika creates a rich, fragrant sauce that’s perfectly balanced by the creamy, silky texture of the heavy cream. The chicken remains tender and juicy throughout, while the crispy fries offer the ideal contrast in texture. Whether you’re feeding your family or entertaining guests, this dish is sure to impress!

Ingredients

1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
3 tablespoons butter
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) tomato puree
1/2 cup heavy cream
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili powder (optional, adjust to taste)
Salt to taste
Fresh cilantro, chopped (for garnish)
Cooking oil (for frying fries)
3 large potatoes, peeled and cut into fries
Salt and pepper (for seasoning fries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oil in a deep fryer or large skillet to 350°F (175°C). Rinse potato fries thoroughly and dry well. Fry potatoes in batches until golden and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt and pepper. Keep warm.
In a large skillet, melt butter over medium heat. Add chopped onions and sauté until soft and translucent, about 5 minutes.
Add garlic and ginger; cook for another 1-2 minutes until fragrant.
Add chicken pieces and cook until browned on all sides, about 6-8 minutes.
Stir in tomato puree, garam masala, cumin, paprika, chili powder, and salt. Mix well and cover. Simmer for 15-20 minutes, stirring occasionally.
Reduce heat to low, stir in heavy cream, and cook an additional 5 minutes until the sauce is creamy and chicken is tender.
Plate the butter chicken and drizzle with additional garlic butter sauce if desired. Serve alongside crispy fries garnished with fresh cilantro.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 650 kcal per serving

Variations

Spicy Butter Chicken: Add more chili powder or fresh green chilies for a spicy kick.
Vegetarian Option: Substitute the chicken with paneer or tofu for a vegetarian-friendly version.
Fries Alternatives: Instead of regular potato fries, try sweet potato fries or roasted vegetables for a different take.

Storage/Reheating

Storage: Store the leftover butter chicken in an airtight container in the refrigerator for up to 3 days. The fries are best enjoyed fresh, but they can be stored in the fridge for 1-2 days.
Reheating: Reheat the butter chicken gently on the stove over low heat, adding a splash of cream or water to loosen the sauce. For fries, reheat in an oven or air fryer at 375°F (190°C) for 5-10 minutes to restore their crispiness.

FAQs

How can I make the butter chicken spicier?

You can add more chili powder or include fresh chopped green chilies when cooking the chicken for an extra kick of heat.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may be slightly less tender than chicken thighs.

How can I make the fries extra crispy?

Ensure that the fries are well-dried before frying and fry them in batches so the oil temperature stays consistent.

Can I use low-fat cream in this recipe?

Yes, you can use a lighter version of cream, but it may alter the richness of the sauce slightly.

How do I know when the chicken is cooked through?

The chicken should be golden brown on all sides, and the internal temperature should reach 165°F (75°C) when tested with a meat thermometer.

Can I freeze leftover butter chicken?

Yes, you can freeze the butter chicken in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat gently.

Is there a non-dairy alternative for the cream?

Yes, you can substitute the heavy cream with coconut cream or any plant-based cream for a dairy-free option.

How do I get the fries crispy without deep frying?

You can bake the fries in the oven at 425°F (220°C) for 25-30 minutes, flipping halfway through to achieve a crispy texture.

Can I use pre-made fries for this recipe?

Absolutely! You can use frozen or store-bought fries for a quicker version of this meal.

How can I thicken the sauce if it’s too runny?

If the sauce is too thin, let it simmer uncovered for a few extra minutes until it thickens to your desired consistency.

Conclusion

Creamy butter chicken paired with crispy fries is a dish that will leave everyone craving more. The rich, flavorful sauce and tender chicken, combined with the crunch of golden fries, create a satisfying and indulgent meal perfect for any occasion. Whether you’re hosting a dinner party or preparing a family meal, this recipe will certainly impress with its comforting, mouthwatering flavors.