Sweet & Savory Pineapple Meatball Bowl

Immerse in a delightful blend of tangy pineapple and seasoned meatballs all in one satisfying bowl.

Why You’ll Love This Recipe

I love how this dish brings together bold flavors and textures in a single bowl. The juicy meatballs get a bright boost from pineapple, and it’s all tied together with simple pantry staples. It’s the kind of meal I crave when I want something comforting yet exciting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 500 g ground meat (beef or mixed)

• 60 g breadcrumbs

• 30 g grated Parmesan

• 1 egg

• 2 garlic cloves, minced

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ¼ cup finely chopped onion

Directions

1. In a large bowl, I mix the ground meat, breadcrumbs, Parmesan, egg, garlic, salt, pepper, paprika, and onion until just combined.

2. I shape the mixture into even meatballs (about 20–24, depending on size).

3. I heat a skillet over medium heat with a drizzle of oil, then add the meatballs, cooking until browned on all sides (~5 minutes).

4. I add pineapple chunks to the pan and let everything warm through, turning once.

5. I let the meatballs simmer with the pineapple briefly, ensuring they’re cooked through.

6. I adjust seasoning if needed and serve directly in a bowl, spooning the pineapple juices over everything.

Servings and timing

This recipe makes about 4 servings.

• Prep time: ~15 minutes

• Cook time: ~15 minutes

• Total time: ~30 minutes

Variations

• I swap in ground turkey or chicken for a lighter twist.

• I toss in bell peppers or snap peas for extra color and crunch.

• I drizzle a bit of sweet chili sauce or teriyaki glaze for added flavor depth.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I microwave until warm or gently sauté in a skillet with a splash of water.

FAQs

What sides go well with this bowl?

I often pair it with steamed rice, quinoa, or even cauliflower rice for a low‑carb option.

Can I make the meatballs ahead of time?

Absolutely—I prepare and freeze them uncooked. When ready, I thaw and cook as directed for fresh flavor.

Is there a way to make it spicier?

Yes—I add a pinch of red pepper flakes or a dash of sriracha to the meatball mix or top with hot sauce.

How do I keep meatballs from falling apart?

I make sure not to overmix and include an egg and breadcrumbs—they’re key binders. I also cook over medium heat rather than high to avoid crumbling.

Can I use canned pineapple?

Sure! I drain it well before adding to prevent extra liquid and balance sweetness.

Conclusion

This Sweet & Savory Pineapple Meatball Bowl hits all the marks—juicy meatballs, bright pineapple, quick prep, and simple ingredients. I hope this recipe inspires you to enjoy a flavorful one‑bowl meal that’s both comforting and a little adventurous. Keep letting me know what recipes you’d love, I’ve got plenty more coming your way!