Golden-Baked Parmesan Zucchini Rounds

If you’re looking for a delicious, healthy, and easy-to-make side dish or snack, Golden-Baked Parmesan Zucchini Rounds are the way to go. With their crispy, cheesy crust and tender zucchini interior, these bite-sized pieces are the perfect combination of flavor and texture. They’re not only a great option for a quick appetizer or side dish but also an excellent way to enjoy zucchini in a new, exciting form.

Why You’ll Love This Recipe

These Golden-Baked Parmesan Zucchini Rounds are incredibly easy to prepare, requiring only a few simple ingredients. The zucchini slices are coated with a crispy blend of Parmesan cheese, breadcrumbs, and seasonings, creating a golden-brown crust that’s irresistibly crunchy. The Parmesan adds a savory depth of flavor, while the zucchini remains tender and juicy inside. Whether you’re serving them as a snack, an appetizer, or a side dish, these zucchini rounds are sure to be a hit. Plus, they’re baked, not fried, making them a healthier alternative without compromising on flavor.

Ingredients

• 2 medium zucchinis

• 1 cup grated Parmesan cheese

• 1 cup breadcrumbs (panko or regular)

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 egg

• 1 tablespoon olive oil

(Hopefully, this will be helpful: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Slice the zucchinis into rounds, about 1/4-inch thick. Set aside.

3. In a shallow bowl, beat the egg. In another bowl, mix the grated Parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.

4. Dip each zucchini slice into the beaten egg, then coat it with the Parmesan-breadcrumb mixture. Press gently to ensure the coating sticks well.

5. Arrange the coated zucchini rounds in a single layer on the prepared baking sheet.

6. Drizzle a little olive oil over the zucchini rounds for added crispiness.

7. Bake for 20-25 minutes, flipping the rounds halfway through, until they are golden brown and crispy.

8. Once done, remove from the oven and let them cool for a few minutes before serving.

Servings and timing

This recipe yields approximately 4 servings, depending on how many zucchini rounds you serve per person. It takes about 10 minutes to prep and 20-25 minutes to bake, for a total of about 30-35 minutes.

Variations

• Spicy Zucchini Rounds: Add some red pepper flakes to the breadcrumb mixture to give the zucchini rounds a spicy kick.

• Cheesy Twist: Mix in some shredded mozzarella with the Parmesan for an extra cheesy bite.

• Herb-Infused: Experiment with different herbs like thyme, rosemary, or basil to add variety to the flavor.

• Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for those with dietary restrictions.

Storage/Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 5-7 minutes until they’re crispy again. You can also reheat them in an air fryer for 3-4 minutes, which will help them maintain their crunch.

FAQs

Can I use a different type of cheese instead of Parmesan?

Absolutely! While Parmesan adds a unique flavor, you can substitute it with other hard cheeses like Pecorino Romano or even a mix of Parmesan and cheddar for a different taste.

Can I make these zucchini rounds ahead of time?

Yes, you can prepare the zucchini rounds ahead of time and store them in the fridge for a few hours before baking. Alternatively, you can fully assemble and bake them, then reheat later as mentioned above.

Can I fry these zucchini rounds instead of baking them?

Yes, if you prefer a fried version, you can heat oil in a skillet and fry the zucchini rounds until golden and crispy. However, baking them is a healthier alternative.

Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini for the best texture and flavor. Frozen zucchini tends to release more moisture, which may cause the coating to become soggy.

Can I double the recipe?

Of course! If you’re serving a crowd, feel free to double the recipe. Just make sure to bake the zucchini rounds in batches to ensure they cook evenly and stay crispy.

Conclusion

Golden-Baked Parmesan Zucchini Rounds are a fantastic way to enjoy zucchini in a simple yet flavorful way. Whether you’re looking for a healthy snack or a side dish, these rounds deliver both taste and texture in every bite. With a crunchy Parmesan coating and a tender zucchini center, they’re bound to be a crowd-pleaser. Plus, they’re easy to make and customizable to suit your taste, so give them a try next time you’re craving a delicious, guilt-free treat!