Raspberry Mille-Feuille Cookies

If you’re looking for a dessert that’s both decadent and light, these Raspberry Mille-Feuille Cookies will delight your taste buds. With flaky puff pastry, a sweet vanilla whipped cream filling, and fresh raspberries, they strike the perfect balance between crispy, creamy, and fruity. Simple to prepare yet impressive enough to serve at any occasion, this recipe is sure to become a new favorite in your baking repertoire.

Why You’ll Love This Recipe

These Raspberry Mille-Feuille Cookies combine the elegance of French pastry with the delightful flavors of fresh raspberries and whipped cream. The delicate puff pastry layers create a satisfying crunch, while the smooth, sweet vanilla whipped cream adds a light, airy contrast. Topped with fresh raspberries and a hint of mint, these cookies are not only visually stunning but also offer a perfect mix of textures and flavors. Whether you’re hosting a gathering or treating yourself, this dessert is sure to impress.

Ingredients

For the Puff Pastry Layers:
1 sheet of puff pastry (store-bought or homemade)
2 tablespoons granulated sugar (for sprinkling)

For the Vanilla Whipped Cream:
1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon pure vanilla extract

For the Garnish:
Fresh raspberries
Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheet on a lightly floured surface until it’s about 1/8 inch thick.
Using a sharp knife or a pizza cutter, cut the pastry into small, bite-sized rectangles (around 1 inch by 2 inches).
Place the pastry rectangles on a parchment-lined baking sheet and prick them all over with a fork to prevent them from puffing up too much.
Sprinkle the tops lightly with granulated sugar for a touch of sweetness and to help the pastry crisp up.
Bake for 10-12 minutes, or until golden brown and crisp. Let them cool completely on a wire rack.

Step 2: Make the Vanilla Whipped Cream

In a large mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract.
Using an electric mixer or whisk, beat the cream until soft peaks form. Be careful not to overwhip, as you want the cream to be light and airy.

Step 3: Assemble the Mille-Feuille Cookies

Once your puff pastry rectangles are cool, you can begin layering. Start by placing one puff pastry piece on a clean surface.
Pipe or spoon small dollops of vanilla whipped cream onto the puff pastry, leaving some space for the cream to peek through the sides.
Place a second puff pastry rectangle on top and repeat the whipped cream piping.
Finish with a third layer of puff pastry, add a final layer of whipped cream, and top with 2-3 fresh raspberries.
Garnish with a small mint leaf on top if you’d like to add a touch of color and freshness.
Repeat the process for the remaining cookies.

Servings and Timing

• Servings: 12-15 servings

• Prep Time: 15 minutes

• Cooking Time: 15 minutes

• Total Time: 30 minutes

Variations

• Fruit Variations: While raspberries are perfect for this recipe, you can swap them for other berries like strawberries, blueberries, or blackberries for a different twist.

• Whipped Cream Flavor: Add a bit of citrus zest (like lemon or orange) to the whipped cream for an added layer of flavor.

• Chocolate Drizzle: For a more indulgent treat, drizzle melted chocolate over the top of the cookies after assembling them.

• Gluten-Free Puff Pastry: If you need a gluten-free option, look for gluten-free puff pastry at your local store, and you’ll have a suitable alternative to make this dessert.

Storage/Reheating

• Storage: These cookies are best enjoyed fresh, but you can store the assembled cookies in an airtight container in the refrigerator for up to 2 days.

• Reheating: To keep the puff pastry crisp, reheat the cookies in an oven at 350°F (175°C) for 5-7 minutes, just until warm. However, the whipped cream and raspberries are best enjoyed fresh, so it’s best to assemble the cookies right before serving.

FAQs

Can I make the puff pastry from scratch?

Yes, you can definitely make homemade puff pastry if you prefer! It will add a more personal touch to the dessert.

Can I use frozen puff pastry?

Absolutely! Store-bought frozen puff pastry works perfectly for this recipe. Just make sure to thaw it before using.

Can I substitute the whipped cream with something else?

If you’d like a dairy-free version, you can substitute the heavy cream with coconut cream or another non-dairy whipped topping.

How do I prevent the puff pastry from becoming soggy?

Let the puff pastry cool completely before assembling. Also, avoid layering the whipped cream too early to prevent moisture from seeping into the pastry layers.

Can I use frozen raspberries?

Fresh raspberries give the best flavor and texture for garnish, but frozen raspberries can be used in a pinch. Just be sure to drain them well before adding them to your cookies.

Can I prepare these cookies in advance?

While the puff pastry can be baked ahead of time and stored, it’s best to assemble the cookies just before serving to keep the layers crisp.

Can I make the whipped cream in advance?

Yes, the whipped cream can be prepared up to a day ahead and stored in the refrigerator. Just give it a quick whisk before assembling the cookies.

Can I freeze these cookies?

Freezing is not recommended once the cookies are assembled because the whipped cream and raspberries will not hold up well. However, you can freeze the baked puff pastry layers and assemble them later.

How do I know when the puff pastry is fully baked?

The puff pastry should be golden brown and crisp when it’s done. If it’s still soft, bake it for a few more minutes.

How long do these cookies last?

The cookies are best enjoyed within 1-2 days. After that, the pastry may start to lose its crispness.

Conclusion

Raspberry Mille-Feuille Cookies are a sophisticated yet easy-to-make dessert that will wow your guests. With layers of buttery puff pastry, smooth vanilla whipped cream, and the tartness of fresh raspberries, every bite is a delicious blend of textures and flavors. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this recipe is sure to become a go-to for any dessert lover.