Snickerdoodle Cobbler is the ideal dessert for those who crave the comforting cinnamon-sugar flavors of snickerdoodle cookies but desire something warm and gooey. This delightful dessert brings the best of a cobbler and soft-baked cookies into one irresistible treat, with a crisp, caramelized top and a soft, buttery center.

Why You’ll Love This Recipe

• Easy to Make – No complicated steps or special equipment required.

• Classic Flavors – A perfect blend of cinnamon, sugar, and vanilla.

• Great Texture – Crisp on top, soft and gooey underneath.

• Crowd-Pleaser – Ideal for family gatherings or special occasions.

This dessert offers both ease and indulgence. With minimal effort and simple ingredients, you’ll be able to create a dish that’s sure to impress everyone.

Ingredients

For the Cobbler:

• ⅓ cup unsalted butter, melted

• ¾ cup whole milk

• 2 teaspoons vanilla extract

• 1 ½ cups sugar

• 1 ½ cups all-purpose flour

• 2 ¼ teaspoons baking powder

• ¾ teaspoon salt

• 2 teaspoons cinnamon

• 1 ½ cups brown sugar, packed

• 1 ½ cups hot water

For the Topping:

• ¼ cup sugar

• ½ teaspoon cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven
   Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it coats the bottom evenly.

2. Prepare the Batter
   In a large mixing bowl, whisk together the milk, vanilla extract, and sugar until combined. Add the flour, baking powder, salt, and cinnamon, and whisk just until the mixture is smooth. Be careful not to overmix.

3. Assemble the Cobbler
   Spoon the batter evenly over the melted butter without stirring. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the mixture, but do not stir.

4. Bake the Cobbler
   Place in the preheated oven and bake for 30-35 minutes until the top is golden brown and mostly set.

5. Add the Topping
   In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the hot cobbler immediately after baking.

6. Cool and Serve
   Let the cobbler cool slightly before serving. Enjoy it warm, ideally with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 12

• Prep Time: 15 minutes

• Cook Time: 30-35 minutes

• Total Time: 45 minutes

Variations

• Dairy-Free: Substitute almond milk, oat milk, or coconut milk for whole milk and use vegan butter instead of regular butter.

• Fruit Addition: You can add diced apples, pears, or peaches to give a fruity twist to the cobbler.

• Topping Options: Try adding chopped nuts such as pecans or walnuts, or top with a drizzle of caramel sauce for extra indulgence.

Storage/Reheating

• Refrigerating Leftovers: Let the cobbler cool completely before storing. Cover tightly with plastic wrap or place in an airtight container. Refrigerate for up to 4 days.

• Freezing for Later: Allow the cobbler to cool completely. Wrap individual portions in plastic wrap and aluminum foil or store in a freezer-safe container. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.

• Reheating Instructions:

  • Oven Method: Preheat the oven to 300°F (150°C). Place the cobbler in an oven-safe dish, cover with foil, and bake for 10-15 minutes or until warm.

  • Microwave Method: Heat in a microwave-safe bowl on medium power for 30-45 seconds. If needed, add a splash of milk to restore moisture.

FAQs

1. Can I make this cobbler in advance?

Yes, you can prepare the batter and assemble the dish a few hours ahead. Store the unbaked cobbler in the refrigerator and bake just before serving.

2. Why is my cobbler dry?

A dry cobbler typically means not enough hot water was added or it was overbaked. To fix this, serve with a drizzle of warm caramel or a splash of milk.

3. Can I use a different type of flour?

Yes, gluten-free flour blends can work as a substitute for all-purpose flour, though the texture may differ slightly.

4. How can I make this cobbler even sweeter?

For a sweeter dessert, increase the brown sugar by ¼ cup or add extra cinnamon-sugar before baking.

5. Can I add fruit to this cobbler?

Yes, diced apples, pears, or peaches are great additions that will add natural sweetness and extra texture.

6. What’s the best way to serve leftovers?

Reheat in the oven for the best texture, and serve with vanilla ice cream, caramel drizzle, or whipped cream.

7. Can I use self-rising flour instead of all-purpose flour?

Yes, but reduce the baking powder to 1 teaspoon, as self-rising flour already contains leavening agents.

8. How do I know when the cobbler is done baking?

The top should be golden brown and slightly firm, while the bottom should remain gooey. Insert a toothpick—if it comes out mostly clean with a few moist crumbs, it’s done.

9. Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, though it may slightly alter the flavor and texture.

10. Can I double this recipe?

Yes, you can double the ingredients and bake it in a larger pan, but keep an eye on the baking time, as it may require a bit longer.

Conclusion

Snickerdoodle Cobbler is the perfect dessert for any occasion, combining the warm, comforting flavors of cinnamon and sugar with the soft, gooey texture of a cobbler. Whether served with vanilla ice cream, fresh whipped cream, or a drizzle of caramel, it’s sure to be a hit with family and friends. Plus, with easy storage and reheating options, you can enjoy this delicious treat long after it’s made.