These Soft and Chewy Chocolate Flapjacks are the perfect combination of sweet, chewy oats and rich, decadent chocolate. They’re an easy-to-make, crowd-pleasing treat that’s great for breakfast, a snack, or even a dessert. Whether you’re indulging in one with your morning coffee or enjoying it as a post-lunch pick-me-up, these flapjacks are sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

These flapjacks have everything you could want in a treat: rich chocolate flavor, chewy oats, and a satisfying crunch. Here’s why this recipe stands out:

• Versatile Ingredients: Made with simple, accessible ingredients that can easily be swapped for other items to suit your preferences.

• Double Chocolate: The combination of both milk and dark chocolate chips offers a perfect balance of sweetness and richness.

• Perfect Texture: The jumbo rolled oats create a chewy base, while the golden syrup ensures just the right amount of stickiness.

• Quick and Easy: Made in just one bowl with minimal prep time—perfect for beginners and busy bakers.

• Kid-Friendly: A fun and simple recipe that kids will love, both in terms of making and eating!

Ingredients

• 315 g (3 ⅔ cups) jumbo rolled oats

• 150 g (¾ cups) butter

• 150 g (⅔ cups) light brown sugar

• 3-4 tablespoons golden syrup

• 100 g (½ cups) milk chocolate chips

• 100 g (½ cups) dark chocolate chips

• 2 teaspoons vanilla extract (optional)

For the chocolate topping:

• 150 g (⅘ cups) dark chocolate, broken into pieces

• 1 tablespoon butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prepare: Preheat your oven to 160°C (320°F). Line a 22 cm square baking tin with baking paper.

2. Melt Ingredients: In a saucepan, combine the butter, golden syrup, and brown sugar. Place over medium heat and stir frequently until the mixture is completely melted and smooth.

3. Combine Oats and Chocolate: In a large mixing bowl, add the oats along with both the milk and dark chocolate chips. Pour the melted butter mixture over the oats and stir thoroughly until all oats are coated and some chocolate chips begin to melt.

4. Bake: Press the mixture evenly into the prepared baking tin. Bake in the preheated oven for 15-20 minutes until the edges are golden. Remove from the oven and allow to cool completely in the tin.

5. Prepare the Chocolate Topping: In a microwave-safe bowl, combine the dark chocolate pieces and butter. Microwave in 30-second intervals, stirring after each, until smooth and fully melted (about 2 minutes in total).

6. Glaze the Flapjacks: Once the flapjacks have cooled, drizzle the melted chocolate over the top, or spread it evenly to cover the surface completely. Allow the chocolate to set before cutting into squares. For quicker setting, refrigerate for 2 hours or freeze for 15 minutes.

Servings and Timing

• Servings: 16 bars

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Gluten-Free: Swap the jumbo rolled oats with gluten-free oats to make this recipe suitable for those with gluten intolerance.

• Vegan: Replace the butter with plant-based margarine and use vegan chocolate chips.

• Nutty: Add a handful of chopped nuts such as almonds or walnuts for a delightful crunch.

• Dried Fruit: Incorporate dried fruits like cranberries or raisins for added sweetness and texture.

• Peanut Butter: Add a few tablespoons of peanut butter to the melted butter mixture for a nutty twist.

Storage/Reheating

• Room Temperature: Store the cooled flapjacks in an airtight container at room temperature for up to 5 days.

• Fridge: Alternatively, store them in the fridge to keep them fresh for up to 1 week.

• Freezer: For long-term storage, place the flapjacks in a freezer-safe container or bag. They will last for up to 3 months.

• Reheat: To refresh, microwave the flapjacks for 10-15 seconds or warm them in an oven at 150°C for 5-10 minutes.

FAQs

1. Can I use quick oats instead of jumbo rolled oats?

You can, but jumbo rolled oats provide a chewier texture. Quick oats will make the flapjacks softer, but they will still work fine.

2. How can I make these flapjacks less sweet?

To reduce the sweetness, decrease the amount of sugar or use dark chocolate with a higher cocoa content.

3. Can I use other types of syrup?

Yes, you can substitute golden syrup with honey or maple syrup, though the flavor and texture may slightly differ.

4. Are these flapjacks suitable for a vegan diet?

Yes, by using plant-based margarine and vegan chocolate chips, you can easily make these flapjacks vegan.

5. Can I add other ingredients like coconut or seeds?

Absolutely! Feel free to add shredded coconut, chia seeds, or sunflower seeds for extra texture and nutrition.

6. How long do these flapjacks last?

Stored properly, they can last up to 5 days at room temperature or 1 week in the fridge.

7. Can I freeze these flapjacks?

Yes, you can freeze them for up to 3 months. Just ensure they are wrapped tightly or in an airtight container to prevent freezer burn.

8. Can I make these flapjacks without a baking tin?

If you don’t have a square baking tin, you can use a round tin or even a parchment-lined baking tray, but the cooking time may vary.

9. How do I prevent the chocolate topping from melting into the flapjacks?

Allow the flapjacks to cool completely before adding the melted chocolate topping. Refrigerating them for a while also helps the chocolate set faster.

10. Can I add other flavors like cinnamon or nutmeg?

Yes, feel free to experiment with spices like cinnamon or nutmeg to enhance the flavor of the flapjacks.

Conclusion

These Soft and Chewy Chocolate Flapjacks are a delightful and versatile treat that’s both simple to make and delicious to eat. Whether you enjoy them as a snack or a breakfast, they’ll surely become a go-to recipe in your kitchen. With their perfect balance of chewy oats and rich chocolate, they offer something for everyone—no matter your taste preferences or dietary needs!