This quick and easy 3-ingredient honeycomb recipe brings the perfect combination of crunch and sweetness. With just a handful of simple ingredients, you can create a homemade treat reminiscent of the Crunchie bar. The addition of rich dark chocolate enhances the flavor, making this honeycomb a perfect snack or delightful homemade gift. It’s simple, fun, and a great treat to enjoy any time!

Why You’ll Love This Recipe

• Crunchy Texture: The key to the perfect honeycomb is the airy, crunchy texture, created by a magical combination of sugar and bicarbonate of soda.

• Simple Ingredients: This recipe uses basic pantry staples like caster sugar, honey (or golden syrup), and bicarbonate of soda, making it super easy to whip up.

• Quick to Make: With just 10 minutes of prep time and 15 minutes of cook time, you can have this treat ready in under 30 minutes!

• Versatile Usage: Enjoy it as-is or break it up to use as a topping for ice cream, cupcakes, or other desserts.

• Chocolate Dipping: Dipping the honeycomb in dark chocolate adds a layer of richness that perfectly balances the sweetness of the honeycomb.

Ingredients

• 300 g (2 ¼ cups) caster sugar

• 150 g (½ cup) honey or golden syrup

• 3 teaspoons bicarbonate of soda

• 50 g (1 ¾ oz) dark chocolate, melted (for dipping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Baking Tin: Line a 22 cm square baking tin with greaseproof non-stick baking paper to prevent sticking.

2. Heat the Ingredients: In a saucepan with high sides, combine the caster sugar and honey or golden syrup. Heat over low heat, stirring occasionally, until the sugar begins to dissolve.

3. Boil the Mixture: Once the sugar has dissolved, increase the heat. Continue whisking until the mixture reaches 140°C (use a thermometer for accuracy).

4. Add Bicarbonate of Soda: Quickly whisk the bicarbonate of soda into the mixture. The mixture will bubble up, so be careful. Once combined, immediately pour the mixture into the prepared tin, making sure not to touch or move the mixture after it’s in the tin to avoid deflating the air.

5. Cool the Honeycomb: Let the honeycomb cool completely in the tin to set its crunchy texture.

6. Melt the Chocolate: Melt the dark chocolate in the microwave in short bursts, stirring between intervals, until smooth.

7. Dip and Set: Once the honeycomb is cool, break it into chunks and dip each piece into the melted chocolate. Place the dipped honeycomb on a cooling rack and let the chocolate set.

8. Store: After the chocolate has hardened, store the honeycomb in an airtight container at room temperature for up to 3 days.

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 8 servings

Variations

• Flavor Additions: For extra flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt to the honeycomb mixture.

• Chocolate Variations: Try milk or white chocolate instead of dark chocolate for a sweeter taste.

• Nuts: Add chopped nuts such as almonds or hazelnuts over the honeycomb before it sets for added crunch and flavor.

• Caramel Drizzle: Drizzle melted caramel on top of the chocolate-dipped honeycomb for an extra indulgent touch.

Storage/Reheating

• Storage: Keep the honeycomb in an airtight container at room temperature to maintain its crispness. It should last up to 2 weeks.

• Reheating: It’s best not to reheat the honeycomb, as it may lose its crunch. Simply enjoy it directly from the container, and it will stay fresh if stored properly.

FAQs

1. Can I use white sugar instead of caster sugar?

Yes, you can, but caster sugar helps to create a smoother caramelization, so the texture might be slightly different.

2. What can I use instead of honey?

You can use golden syrup as a substitute for honey if preferred. Both give a similar texture and sweetness.

3. Can I make this honeycomb without chocolate?

Absolutely! The honeycomb is delicious on its own, but dipping it in chocolate adds an extra layer of flavor.

4. How do I prevent my honeycomb from becoming sticky?

Be sure to store your honeycomb in an airtight container away from moisture, which can cause it to become sticky.

5. Can I make honeycomb in a different-sized tin?

Yes, just keep in mind that the thickness of your honeycomb may vary. Adjust the cooling time accordingly.

6. How do I know when the sugar mixture reaches 140°C?

Using a candy thermometer is the best way to ensure your mixture reaches the correct temperature.

7. Can I use milk chocolate for dipping?

Yes, you can! Milk chocolate will add a sweeter, creamier taste compared to dark chocolate.

8. How long should I let the honeycomb cool?

Let it cool in the tin until completely set—this typically takes about 30 minutes to 1 hour.

9. Is this recipe suitable for gifting?

Yes, this honeycomb dipped in chocolate makes a lovely homemade gift, especially when packaged in a decorative box or jar.

10. Can I double the recipe?

Yes, you can easily double the recipe if you want to make more honeycomb. Just make sure to use a larger tin.

Conclusion

This easy 3-ingredient honeycomb recipe is a fun and quick way to satisfy your sweet tooth. With its crunchy texture and rich chocolate coating, it’s a treat that’s perfect for snacking, gifting, or using as a topping for desserts. Whether you’re a novice in the kitchen or an experienced baker, this simple recipe is sure to impress with minimal effort and maximum flavor. Enjoy your homemade honeycomb!