This creamy broccoli Stilton soup blends the earthy flavor of broccoli with the rich tang of Stilton cheese, resulting in a luxurious and comforting meal. Whether you’re looking for a cozy lunch or a satisfying dinner, this simple yet flavorful soup will quickly become a favorite in your kitchen.

The Best Homemade Broccoli Stilton Soup

Why You’ll Love This Recipe

This broccoli Stilton soup offers a perfect combination of rich, creamy, and tangy flavors. The Stilton cheese brings a bold contrast to the mild, earthy taste of broccoli, making each spoonful incredibly satisfying. The smooth texture, enhanced by the cream, adds comfort to every bite. Plus, it’s nutrient-packed with broccoli’s vitamins and minerals, making it a delicious way to enjoy a healthy meal. The recipe is also super easy to make, perfect for novice and seasoned cooks alike.

Ingredients

1 kg (2 lb) fresh broccoli, chopped into florets
200 g (1 cup) Stilton cheese, crumbled
25 g (1 ¾ tablespoon) butter
1 large onion, diced
1 large leek, washed and sliced
2 cloves garlic, minced
1 large potato, peeled and diced
1 litre (4 cups) vegetable stock
200 ml (1 cup) cream
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot over medium heat, melt the butter.
Add the diced onion, sliced leek, and minced garlic, sautéing until they become translucent and fragrant.
Stir in the diced potato and combine with the onion mixture.
Pour in the vegetable stock and bring to a simmer. Let it cook for about 10 minutes or until the potatoes are tender.
Add the broccoli florets and continue simmering for another 10 minutes, or until the broccoli is soft.
Remove the pot from heat and stir in the crumbled Stilton cheese and cream. Season with salt and pepper to taste.
Use an immersion blender to puree the soup until smooth. Alternatively, blend the soup in batches in a countertop blender and return it to the pot.
Warm the soup on the stove, then ladle into bowls and serve hot.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Cheese Substitute: Swap Stilton for another blue cheese or even sharp cheddar to create a different flavor profile.
Additional Vegetables: Add spinach or kale to boost the soup’s nutritional value.
Spicy Kick: Add chili flakes or a dash of hot sauce for a spicy twist.
Vegan Option: Substitute butter with a vegan alternative, use non-dairy cream, and opt for a vegan cheese or skip the cheese altogether.

Storage/Reheating

Fridge: Store the soup in an airtight container in the refrigerator for up to three days.
Freezer: The soup can be frozen for up to two months. For best results, defrost overnight in the fridge before reheating.
Reheat: Reheat the soup on the stove or in the microwave until piping hot. If the soup has been frozen, it may appear slightly grainy; use an immersion blender to restore its smooth texture.

FAQs

How long can I store this soup in the fridge?

You can store the soup in the fridge for up to three days in an airtight container.

Can I make this soup ahead of time?

Yes, you can prepare this soup in advance. Let it cool completely before storing it in the fridge or freezer.

Can I use a different type of cheese instead of Stilton?

Yes, you can use another blue cheese or a sharp cheddar for a different flavor.

Can I make this soup vegan?

Yes, you can make this soup vegan by using a vegan butter alternative, non-dairy cream, and omitting the Stilton or substituting it with vegan cheese.

Can I freeze this soup?

Yes, this soup can be frozen for up to two months. Ensure it is properly stored in an airtight container.

How do I reheat frozen soup?

Reheat the soup on the stove or in the microwave. If the texture has changed slightly after freezing, use an immersion blender to smooth it out again.

Can I add other vegetables to the soup?

Yes, feel free to add vegetables like kale, spinach, or even peas for added nutrition.

How do I make the soup thicker?

To make the soup thicker, add more potato or blend the soup longer until it reaches the desired consistency.

Can I make this soup without a blender?

Yes, you can mash the soup with a potato masher if you don’t have a blender. It will have a chunkier texture but still be delicious.

How can I garnish this soup?

Top your soup with additional crumbled Stilton, a swirl of cream, or toasted nuts for an elegant finish.

Conclusion

This homemade broccoli Stilton soup is a perfect dish for anyone looking for comfort and flavor in one bowl. The blend of tangy Stilton cheese with creamy vegetables results in a smooth, rich soup that’s both satisfying and nutritious. Whether you enjoy it as a light meal or a cozy dinner, it’s sure to be a hit in your kitchen.