These easy chocolate brownies are a true indulgence! Rich, fudgy, and melt-in-your-mouth delicious, this homemade recipe from scratch will definitely satisfy your chocolate cravings. Perfect for any occasion, these brownies are a crowd favorite whether you’re hosting a dinner party or enjoying a simple treat at home.

Easy Chocolate Brownies

Why You’ll Love This Recipe

If you’re a brownie lover, this recipe is an absolute must-try. The combination of dark chocolate and cocoa powder creates a deep, rich flavor, while the melt-in-your-mouth chewy texture makes each bite irresistible. It’s easy to make, requires just a few simple ingredients, and is guaranteed to impress. Whether you’re new to baking or a seasoned pro, these brownies are sure to become your go-to recipe. They’re also highly customizable, allowing you to tweak the recipe to suit your personal tastes.

Ingredients

225g (1 cup) butter
225g (1 cup) dark chocolate
225g (1 cup) caster sugar
3 large eggs
60g (½ cup) plain flour
45g (¼ cup) cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 160ºC fan (325ºF). Line a 9×9 inch (23cm) metal baking pan with nonstick baking paper.
Melt the chocolate and butter: Place the butter and dark chocolate in a bowl and melt together, either over a simmering pan of water or in the microwave at 30-second intervals. Stir after each interval.
Whisk eggs and sugar: In a medium mixing bowl, whisk the eggs and sugar on high until the mixture becomes pale and fluffy. This should take about 5 minutes.
Combine chocolate and egg mixture: Once the chocolate and butter are melted, let the mixture cool slightly before gently pouring it into the egg mixture. Use a hand whisk to fold them together until well combined.
Add the dry ingredients: Sift the cocoa powder and flour into the bowl, and gently fold them into the wet mixture. Mix until just combined – be careful not to overmix.
Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for about 18-20 minutes. The top should be shiny and crackly, while the inside should still be soft and fudgy. Allow them to cool in the pan for at least 1 hour before slicing.

Servings and Timing

Servings: 16 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes

Variations

There are many ways to customize this brownie recipe:

Sea salt: Add a pinch of sea salt to enhance the flavor of the chocolate and balance the sweetness.
Triple chocolate: Stir in chocolate chunks or chips for pockets of melted chocolate throughout the brownies.
Cinnamon: A pinch of cinnamon (or chili flakes for a kick) will add an unexpected depth of flavor.
Coffee: Brew a strong cup of coffee and add it to the egg mixture to give your brownies a delicious coffee flavor that complements the chocolate.

Storage/Reheating

Room temperature: Once completely cooled, store the brownies in an airtight container for up to 3 days at room temperature.
Freezing: For longer storage, wrap brownies tightly in plastic wrap or place them in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature for a few hours before serving.

FAQs

Can I use milk chocolate instead of dark chocolate for this recipe?

Yes, you can use milk chocolate, but the brownies will be sweeter. Dark chocolate gives the brownies a richer, less sweet flavor.

How do I know when the brownies are done?

The top should be shiny with cracks, and when you insert a toothpick, it should come out with moist crumbs attached.

Can I add nuts to this brownie recipe?

Absolutely! Chopped walnuts, pecans, or any other nuts can be mixed into the batter for added crunch.

Can I make these brownies gluten-free?

Yes, you can substitute plain flour with a gluten-free flour blend. Be sure to check for other gluten-free ingredients in your recipe.

How can I make my brownies extra fudgy?

To achieve a fudgy texture, avoid overbaking and remove the brownies when they’re slightly underdone in the center.

Can I make these brownies ahead of time?

Yes, you can make them a day or two ahead of time and store them in an airtight container. The flavors will develop even more over time.

Can I substitute the butter with oil?

While butter is ideal for flavor and texture, you can substitute it with vegetable oil, though the result may be slightly less rich.

Can I use a different type of sugar?

You can substitute caster sugar with granulated sugar or brown sugar. Brown sugar will add a slight caramel flavor.

What type of pan should I use?

A metal pan works best for fudgy brownies. Avoid using glass, Pyrex, or ceramic pans, as they can affect the texture.

Can I freeze the brownies?

Yes! Once fully cooled, you can freeze brownies for up to 3 months. Simply thaw them at room temperature when you’re ready to enjoy them.

Conclusion

These easy chocolate brownies are sure to become a household favorite! Whether you enjoy them as a simple snack or a decadent dessert, they’ll never disappoint. With just a few basic ingredients and some easy steps, you’ll have a tray of fudgy, delicious brownies ready to share with friends and family. Enjoy the rich chocolate flavor and the soft, chewy texture in every bite!