This Chopped Salad with Figs and Blue Cheese is a delightful end-of-summer side salad that combines the sweetness of fresh figs, the sharpness of blue cheese, and the crunch of toasted almonds for a perfect balance of flavors. The addition of a tangy honey-mustard dressing elevates this salad to a whole new level. Quick to prepare, this dish is perfect for any occasion when you’re craving a light yet satisfying salad.

Why You’ll Love This Recipe

This salad is a perfect blend of flavors and textures. The sweetness from fresh figs contrasts beautifully with the savory blue cheese, while the romaine lettuce adds a crisp and refreshing element. The toasted almonds give it an extra crunch, and the honey-mustard vinaigrette ties everything together with a tangy finish. It’s a fantastic choice for a light lunch or a flavorful side dish to complement any main course.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 fresh figs, halved

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons cider vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• 1/4 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 8 cups chopped romaine lettuce

• 1/4 cup sliced toasted almonds

• 1/4 cup crumbled blue cheese

Directions

1. Heat a large skillet over medium-high heat and add the figs, cut sides down. Cook until browned, about 3 minutes.

2. Whisk together olive oil, vinegar, mustard, honey, salt, and pepper in a large bowl.

3. Add the browned figs, lettuce, almonds, and blue cheese to the bowl. Toss to combine. Serve immediately and enjoy!

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Add fruit: You can add slices of pear or apple for a more fruity salad experience.

• Use a different cheese: If you’re not a fan of blue cheese, try gorgonzola or goat cheese for a similar creamy texture with a slightly different flavor.

• Make it vegetarian: Skip the bacon and use roasted chickpeas or sunflower seeds for a crunchy, protein-packed option.

• Add greens: For more depth, consider adding arugula or spinach to the romaine lettuce mix.

Storage/Reheating

This salad is best enjoyed fresh, as the lettuce can wilt when stored. However, you can store the ingredients separately:

• Store the dressing in an airtight container in the fridge for up to 1 week.

• Store the figs in the refrigerator for up to 3 days.

• When ready to serve, toss the ingredients together with the dressing.

FAQs

Can I use dried figs instead of fresh?

While fresh figs provide the best texture and flavor, you can use dried figs as a substitute. Just rehydrate them in warm water for 10-15 minutes before using.

How can I make this salad gluten-free?

This salad is naturally gluten-free as long as you ensure the mustard is gluten-free and there are no gluten-containing ingredients in the dressing.

Can I prepare this salad in advance?

It’s best to prepare this salad just before serving, especially the lettuce, which will wilt over time. You can prepare the dressing and cook the figs in advance.

Can I use a different type of lettuce?

Yes! You can substitute romaine with other types of lettuce like butterhead, iceberg, or mixed greens for a different flavor and texture.

What can I substitute for blue cheese?

If you’re not fond of blue cheese, you can try goat cheese, feta, or even shredded cheddar for a different flavor profile.

How can I make this salad vegetarian?

To make this salad vegetarian, simply add extra toasted almonds or roasted chickpeas for a protein boost.

Is there a way to make this salad spicier?

For some added spice, you can add a pinch of red pepper flakes to the dressing or include sliced jalapeños for a kick.

Can I use balsamic vinegar instead of cider vinegar?

Yes, you can swap cider vinegar for balsamic vinegar for a different flavor profile, although balsamic may add a bit of sweetness.

How long will leftovers last?

If stored separately, the salad ingredients can last up to 3 days in the fridge, but once combined, it’s best to eat it right away for optimal freshness.

Can I make the dressing ahead of time?

Yes, you can make the dressing up to a week in advance and store it in the fridge. Just shake it well before using.

Conclusion

This Chopped Salad with Figs and Blue Cheese is a refreshing and delicious dish that’s perfect for any season. The combination of sweet, savory, and tangy elements makes every bite a delight. Whether you’re serving it as a light lunch or a side dish to your main course, it’s sure to impress with its vibrant flavors and textures. Enjoy this easy-to-make salad as part of your next meal!