I toss crunchy cornflakes in a glossy, creamy coating of Nutella, butter, and honey to make quick, irresistible no-bake dessert clusters.
Why I’ll Love This Recipe
I love how this recipe transforms a few pantry staples into a treat that’s both crunchy and chocolaty. It’s ready in minutes, requires no oven, and is perfect for when I need a last-minute dessert or snack. The combination of Nutella’s hazelnut richness and the crisp cornflakes always hits the spot.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cornflakes cereal
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Nutella
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Unsalted butter
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Honey or light corn syrup
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Vanilla extract
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Pinch of salt
directions
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I line a baking sheet with parchment paper so the clusters don’t stick.
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In a medium saucepan over low heat, I combine Nutella, butter, honey, vanilla extract, and salt, stirring until smooth and fully melted.
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I remove the pan from the heat and gently fold in the cornflakes until they’re evenly coated.
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I drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into clusters.
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I refrigerate for about 30 minutes, until the clusters are firm enough to hold their shape.
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I serve them chilled or let them come to room temperature for a softer bite.
Servings and timing
This recipe makes about 12 clusters. Prep takes around 10 minutes, cooking about 5 minutes, plus 30 minutes for chilling—so they’re ready in roughly 40 minutes total. Each cluster is about 180 kcal.
Variations
I sometimes sprinkle sea salt on top for a sweet-salty contrast or fold in chopped nuts for extra crunch. White chocolate drizzle or colorful sprinkles make them festive for holidays.
storage/reheating
I store the clusters in an airtight container in the fridge for up to a week. They can also be kept at room temperature for a couple of days in cooler weather, but refrigeration keeps them crisp.
FAQs
Can I use a different cereal?
Yes—I can swap cornflakes with Rice Krispies, bran flakes, or even granola for a twist.
Can I make them vegan?
I use vegan butter and maple syrup or agave instead of honey, and choose a dairy-free chocolate spread.
How do I keep them from sticking together?
I let them chill fully before storing and separate layers with parchment paper.
Can I freeze these?
Yes—I freeze them on a tray first, then transfer to a freezer-safe container. They thaw quickly at room temperature.
What’s the best way to shape them?
I use two spoons to scoop and drop the mixture, then gently press for neater clusters.
Conclusion
I love how these No-Bake Nutella Cornflake Treats deliver maximum flavor and crunch with minimal effort. They’re quick, customizable, and always a hit with both kids and adults—perfect for when I want something sweet without turning on the oven.
Print
No-Bake Nutella Cornflake Treats
- Total Time: 40 minutes (including chilling)
- Yield: 12 clusters
Description
Crunchy cornflakes coated in rich, creamy Nutella for a quick, irresistible no-bake dessert.
Ingredients
3 cups cornflakes cereal
1/2 cup Nutella
1/4 cup unsalted butter
1/4 cup honey or light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
Line a baking sheet with parchment paper.
In a medium saucepan over low heat, combine Nutella, butter, honey, vanilla extract, and salt. Stir until melted and smooth.
Remove from heat and gently fold in cornflakes until evenly coated.
Drop spoonfuls of the mixture onto the prepared baking sheet, shaping into clusters.
Refrigerate for 30 minutes or until firm.
Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
