These Quick and Easy Air Fryer Mushrooms are a simple yet flavorful side dish or appetizer. Coated in olive oil and a blend of savory seasonings, they cook to perfection in just 13 minutes in the air fryer. The result is tender, golden mushrooms that are crispy on the outside and juicy on the inside. Ideal for any meal, they’re a healthy and versatile addition to your kitchen repertoire!
Why You’ll Love This Recipe
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Quick and Simple: With just 5 minutes of prep and 13 minutes of cook time, these mushrooms are ready in no time.
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Healthy and Flavorful: The air fryer ensures a crispy texture with minimal oil, making these mushrooms a light yet satisfying treat.
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Customizable: You can easily adjust the seasoning to match your taste, from adding a touch of heat with chili flakes to experimenting with fresh herbs.
Ingredients
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1 pound button mushrooms
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon granulated garlic
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1/4 teaspoon paprika
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1/4 teaspoon dried Italian seasoning
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Pinch of white or black pepper
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Air Fryer:
Preheat your air fryer to 390°F (200°C) for 5 minutes while you prepare the mushrooms. -
Prepare the Mushrooms:
Wash and dry the mushrooms properly to avoid excess moisture. Trim any large mushrooms by cutting them into 2-4 pieces. Transfer all the mushrooms to a large mixing bowl. -
Add Seasoning:
To the bowl with mushrooms, add olive oil, salt, granulated garlic, paprika, Italian seasoning, and a pinch of white or black pepper. Toss the mushrooms until they are evenly coated with the seasoning mixture. -
Arrange in Air Fryer:
Place the seasoned mushrooms in the air fryer basket in a single layer. This ensures even cooking and crispy results. -
Air Fry:
Air fry the mushrooms at 390°F (200°C) for 10 minutes. -
Shake and Continue Cooking:
After the initial cooking time, open the basket, shake it well, and stir the mushrooms to redistribute them evenly. Return the basket to the air fryer and cook for an additional 3 minutes. -
Serve:
Once the mushrooms are golden brown and tender, remove them from the air fryer and serve immediately. Enjoy them as a side dish, appetizer, or topping for your favorite meal.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 13 minutes
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Total Time: 18 minutes
Variations
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Spicy Mushrooms: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
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Herb Variations: Experiment with fresh herbs like thyme, rosemary, or parsley for a fragrant twist.
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Different Mushrooms: Try using cremini or portobello mushrooms for a different texture and flavor profile.
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Lemon Zest: Add a bit of lemon zest at the end of cooking for a refreshing, citrusy finish.
Storage/Reheating
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Refrigerator: Store leftover mushrooms in an airtight container in the refrigerator for up to 2 days.
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Reheat: To reheat, place the mushrooms back in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.
FAQs
Can I use other types of mushrooms?
Yes, you can use any type of mushroom you prefer, such as cremini, shiitake, or portobello. Just adjust the cooking time if needed based on their size.
Do I need to clean the mushrooms with water?
It’s best to avoid rinsing mushrooms with water, as they absorb moisture. Instead, clean them with a damp paper towel to keep them dry and firm.
Can I add cheese to these mushrooms?
Absolutely! After air frying, sprinkle some shredded parmesan or mozzarella cheese over the mushrooms and return them to the air fryer for an additional minute or two until the cheese melts.
How do I prevent the mushrooms from being too soggy?
Ensure the mushrooms are properly dried and that they’re not overcrowded in the air fryer basket. Cooking them in a single layer allows the hot air to circulate, resulting in crispier mushrooms.
Can I make these mushrooms ahead of time?
While these mushrooms are best served fresh, you can make them ahead and reheat them in the air fryer. They may lose some of their crispiness but will still be delicious.
Conclusion
These Quick and Easy Air Fryer Mushrooms are a flavorful, healthy, and simple side dish or snack that’s perfect for any occasion. With minimal ingredients and just 18 minutes of your time, you’ll have tender, crispy mushrooms that everyone will love! Whether you enjoy them on their own or as a topping for a main dish, they’re sure to become a go-to recipe in your air fryer rotation.
Print
Quick and Easy Air Fryer Mushrooms Recipe
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Vegan
Description
These Quick and Easy Air Fryer Mushrooms are a delicious and healthy side dish or appetizer. Coated in olive oil and savory seasonings, they are air fried to perfection in just 18 minutes. With a crispy exterior and tender interior, these mushrooms are a versatile addition to any meal!
Ingredients
1 pound button mushrooms
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon paprika
¼ teaspoon dried Italian seasoning
Pinch of white or black pepper
Instructions
Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for 5 minutes while preparing the mushrooms.
Prepare the Mushrooms: Wash and dry the mushrooms properly to remove any excess moisture. Trim large mushrooms by cutting them into 2-4 pieces, then transfer all mushrooms to a large mixing bowl.
Season the Mushrooms: Add olive oil, salt, granulated garlic, paprika, Italian seasoning, and a pinch of white or black pepper to the bowl. Mix thoroughly to evenly coat the mushrooms with the seasoning.
Air Fry the Mushrooms: Place the seasoned mushrooms in a single layer in the air fryer basket. Air fry at 390°F for 10 minutes.
Shake and Continue Cooking: After 10 minutes, open the air fryer basket, shake it well, and stir the mushrooms to redistribute them evenly. Return the basket to the air fryer and cook for an additional 3 minutes.
Serve: Once the mushrooms are golden and tender, remove them from the air fryer and serve immediately. Enjoy as a side dish, appetizer, or topping for your favorite meal.
Notes
“For the best results, choose firm, blemish-free mushrooms.”
“Clean mushrooms with a damp paper towel rather than running water to avoid absorbing excess moisture.”
“Avoid overcrowding the air fryer basket. Cook in a single layer for even cooking and crispy mushrooms.”
“Toss the mushrooms halfway through cooking to ensure even crispiness on all sides.”
“Experiment with seasonings like cumin, chili flakes, or fresh herbs to customize the flavor.”
“These mushrooms are best served fresh but can be stored and reheated in the air fryer.”
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
