Golden and crispy on the outside, tender on the inside—these Parmesan Crusted Potatoes are the ultimate side dish. Coated with a flavorful crust of cheese and seasoning, they’re oven-roasted to perfection and pair wonderfully with almost any main course. Whether you’re serving them alongside a juicy steak or as a standalone snack, these potatoes are guaranteed to be a hit.
Why You’ll Love This Recipe
These Parmesan Crusted Potatoes are simple to make yet bursting with flavor. The combination of Parmesan cheese, garlic powder, and seasoning creates a crispy, cheesy crust that contrasts perfectly with the soft and fluffy interior. They’re the ideal side dish for any meal, from casual weeknight dinners to special occasions. Plus, they’re baked, not fried, making them a slightly healthier alternative to traditional crispy potatoes while still maintaining that satisfying crunch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1.5 lbs baby gold or Yukon gold potatoes (about 10–12 small potatoes)
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3/4 cup grated Parmesan cheese
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2 tablespoons olive oil or melted butter
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1 teaspoon garlic powder
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Salt and black pepper to taste
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1 tablespoon chopped parsley (optional)
Directions
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Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Prepare the Potatoes: Slice the potatoes in half lengthwise. If desired, score the cut sides of the potatoes with a knife for extra texture and crispy edges.
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Make the Parmesan Coating: In a bowl, combine the grated Parmesan cheese, garlic powder, salt, and pepper. Mix well.
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Prepare the Potatoes for Baking: Brush the cut sides of the potatoes with olive oil or melted butter. Then, place the potatoes cut-side down onto the baking sheet with the Parmesan mixture.
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Bake the Potatoes: Bake for 25–30 minutes, or until the potatoes are fork-tender and the crust is golden brown and crispy.
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Serve: Let the potatoes cool slightly before serving. Garnish with chopped parsley and additional Parmesan cheese, if desired, and serve warm.
Servings and Timing
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Servings: 4 people
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
Variations
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Herb-Infused: Add dried herbs like thyme, rosemary, or oregano to the Parmesan mixture for an extra flavor boost.
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Spicy Twist: For a bit of heat, sprinkle some red pepper flakes or cayenne pepper onto the Parmesan coating.
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Cheese Variations: Experiment with different types of cheese like Asiago or Romano for a different flavor profile.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crispiness.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes, but baby gold or Yukon gold potatoes work best for this recipe due to their tender and creamy texture.
2. Can I make these potatoes ahead of time?
While they’re best served fresh, you can prepare them in advance, refrigerate them, and reheat them in the oven when you’re ready to serve.
3. Can I use pre-grated Parmesan cheese?
It’s best to use freshly grated Parmesan for the best texture and flavor. Pre-grated cheese may not melt and crisp as well.
4. How can I make these potatoes even crispier?
To make them extra crispy, you can broil the potatoes for the last 2-3 minutes of baking. Just be sure to keep an eye on them to prevent burning.
5. Can I use dairy-free butter or vegan cheese?
Yes, you can substitute dairy-free butter and vegan cheese to make this dish dairy-free and vegan-friendly.
6. Can I make these potatoes in an air fryer?
Yes! You can make these potatoes in the air fryer at 375°F for 15-20 minutes. Be sure to flip them halfway through for even crispiness.
7. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces or wedges to ensure even cooking.
8. How do I know when the potatoes are done?
The potatoes are done when they are fork-tender, and the Parmesan crust is golden brown and crispy.
9. Can I freeze the leftover potatoes?
These potatoes are best enjoyed fresh, but you can freeze the cooked potatoes in an airtight container for up to 2 months. Reheat them in the oven to crisp them up again.
10. Can I serve these potatoes with a dip?
Absolutely! These potatoes go great with dips like ranch, sour cream, or even a creamy garlic dip.
Conclusion
Parmesan Crusted Potatoes are a simple yet irresistible side dish that adds flavor and texture to any meal. With a crispy Parmesan crust and tender inside, they pair perfectly with everything from grilled meats to pasta dishes. Quick to make, easy to customize, and always a crowd-pleaser, these potatoes will quickly become a favorite at your dinner table. Enjoy!
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Parmesan Crusted Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Parmesan Crusted Potatoes are the ultimate side dish—golden and crispy on the outside, tender on the inside. Coated in a flavorful blend of Parmesan cheese, garlic, and seasonings, these oven-roasted potatoes are the perfect complement to any meal. Simple to make and packed with flavor, this recipe will quickly become a family favorite!
Ingredients
1.5 lbs baby gold or Yukon gold potatoes (about 10–12 small potatoes)
3/4 cup grated Parmesan cheese
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon chopped parsley (optional, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Slice the Potatoes:
Slice the potatoes in half lengthwise. If desired, score the cut sides with a knife to help the crust adhere better.
Prepare the Parmesan Coating:
In a bowl, combine Parmesan cheese, garlic powder, salt, and pepper. Spread this mixture evenly on the prepared baking sheet.
Prepare the Potatoes:
Brush the cut sides of the potatoes with olive oil or melted butter. Place the potatoes cut-side down on the Parmesan mixture on the baking sheet.
Bake:
Bake for 25–30 minutes, or until the potatoes are fork-tender and the crust is golden brown.
Serve:
Let the potatoes cool slightly before removing them from the tray. Garnish with chopped parsley and extra Parmesan cheese, if desired.
Notes
Variation: You can also add a pinch of red pepper flakes for a little heat.
Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
