Cheese-filled Ritz Bits tossed in garlic butter and herbs, then baked until golden and crispy—this snack is as addictive as it sounds. Perfect for parties, game nights, or casual snacking, these little bites pack all the flavors of garlic bread in a crunchy, bite-sized form. With just a handful of pantry staples and less than 20 minutes, you can whip up a crowd-pleasing treat that everyone will love.
Why You’ll Love This Recipe
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Quick and easy—ready in under 20 minutes
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Beginner-friendly and requires minimal ingredients
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Crispy, cheesy, garlicky goodness in every bite
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Perfect for parties, movie nights, or after-school snacks
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Customizable with extra herbs, Parmesan, or even a spicy kick
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 box cheese-filled Ritz Bits crackers
1/2 cup unsalted butter, melted
2 teaspoons garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Directions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together melted butter, garlic powder, parsley, oregano, salt, and black pepper.
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Place Ritz Bits in a large mixing bowl. Pour garlic butter mixture over crackers and gently toss to coat.
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Spread crackers in a single layer on the prepared baking sheet.
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Bake for 10–12 minutes, until golden and crispy. If using Parmesan, sprinkle on during the last 2 minutes of baking.
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Let cool slightly before serving.
Servings and Timing
Servings: 8
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes
Variations
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Cheesy Upgrade – Add extra Parmesan or shredded mozzarella for a richer flavor.
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Spicy Kick – Mix in a pinch of cayenne or red pepper flakes.
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Herb Blend – Use Italian seasoning instead of parsley and oregano for a quick shortcut.
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Garlic Parmesan Ranch – Toss crackers with a teaspoon of ranch seasoning along with Parmesan for extra flavor.
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Sweet & Savory – Add a drizzle of honey before baking for a sweet-salty twist.
Storage/Reheating
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Store cooled crackers in an airtight container at room temperature for up to 5 days.
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To re-crisp, bake in the oven at 300°F (150°C) for 5 minutes.
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Avoid storing in the fridge, as moisture will soften the crackers.
FAQs
Can I use plain Ritz crackers instead of Ritz Bits?
Yes, but the cheese-filled version adds an extra layer of flavor.
Do I need to use unsalted butter?
Unsalted butter is best for controlling salt, but salted butter works—just reduce added salt.
Can I make these ahead of time?
Yes, bake them a day ahead and store in an airtight container until ready to serve.
How do I keep the crackers from getting soggy?
Make sure they are baked until crispy and cooled completely before storing.
Can I use fresh herbs instead of dried?
Yes, but dried herbs hold up better in baking. Use fresh parsley or oregano as a garnish after baking.
What’s the best cheese to add?
Parmesan works perfectly, but you can also try Asiago, Romano, or cheddar.
Can I double the recipe?
Yes, just make sure to spread crackers evenly on two baking sheets for even crisping.
Are these vegetarian?
Yes, this recipe is vegetarian-friendly.
Can I add garlic salt instead of garlic powder?
Yes, but reduce the added salt to avoid making the snack too salty.
Can I freeze these crackers?
Not recommended, as freezing affects their texture. Store at room temperature instead.
Conclusion
Garlic Bread Ritz Bits Snack is the ultimate quick and tasty treat—crispy, cheesy, garlicky, and completely addictive. Perfect for entertaining or snacking on the go, this easy recipe transforms a simple box of crackers into a flavorful party hit. With endless customization options and a short prep time, it’s a must-try recipe for every garlic bread lover.
Print
Garlic Bread Ritz Bits Snack
- Total Time: 17 minutes
- Yield: 8 servings
Description
Crispy, Cheesy Ritz Bits Coated in Garlic Butter and Herbs—The Ultimate Party-Ready Finger Food
Ingredients
1 box cheese-filled Ritz Bits crackers
½ cup unsalted butter, melted
2 teaspoons garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment or foil.
In a small bowl, mix melted butter, garlic powder, parsley, oregano, salt, and black pepper.
Place Ritz Bits in a large mixing bowl. Pour garlic butter over the crackers and gently toss to coat evenly.
Spread coated crackers in a single layer on the prepared baking sheet.
Bake for 10–12 minutes, until golden and crisp. Sprinkle with Parmesan during the last 2 minutes if using.
Let cool for a few minutes, then transfer to a bowl and serve.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
