Cheesy beef burritos with fries are the ultimate comfort food combo—hearty, cheesy, and bursting with flavor. Each burrito is stuffed with seasoned ground beef, melty cheese, and fresh toppings, then paired with crispy fries for the perfect sidekick. Whether it’s a weeknight dinner or a casual get-together, this recipe is sure to satisfy cravings and impress guests.
Why You’ll Love This Recipe
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Flavor-packed seasoned beef filling that’s easy to make
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Melty cheddar and Monterey Jack cheese in every bite
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Fresh toppings for balance and crunch
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Served with crispy homemade fries (or shortcut with store-bought)
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A fun and filling meal that doubles as family dinner or party food
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the filling:
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1 lb ground beef
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1 tbsp olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 tsp chili powder
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1 tsp smoked paprika
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1 tsp cumin
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½ tsp salt
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½ tsp black pepper
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½ cup salsa (mild, medium, or hot)
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
For assembly:
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6 large flour tortillas
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½ cup sour cream
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½ cup chopped lettuce
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½ cup diced tomatoes
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¼ cup chopped cilantro (optional)
For the fries:
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4 medium russet potatoes
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp pepper
Directions
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Prep the Fries: Wash and peel potatoes if desired. Cut into fries and soak in cold water for 30 minutes.
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Bake or Fry: Preheat oven to 425°F (220°C) or heat oil to 375°F (190°C). Pat fries dry, toss with oil and seasonings, then bake for 25–30 minutes (flipping halfway) or fry until golden and crispy.
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Cook the Beef Filling: In a skillet, heat oil over medium. Sauté onion until softened, then add garlic. Stir in beef and cook until browned. Drain excess fat. Add seasonings and salsa, then simmer 5 minutes.
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Assemble the Burritos: Warm tortillas. Spread sour cream in the center, add beef, cheeses, lettuce, tomatoes, and cilantro. Fold sides in, then roll tightly.
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Serve: Plate burritos with fries and your favorite dipping sauces like salsa, guacamole, or chipotle aioli.
Servings and Timing
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Yield: 6 burritos + fries
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Prep Time: 20 minutes
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Cook Time: 30 minutes
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Total Time: 50 minutes
Variations
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Vegetarian – Swap beef for black beans, refried beans, or sautéed veggies.
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Cheese Options – Use Pepper Jack or Mexican blend for extra flavor.
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Spicy Kick – Add jalapeños, hot sauce, or chipotle peppers.
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Loaded Style – Add rice, beans, or corn to bulk up the filling.
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Shortcut – Use frozen fries instead of homemade for faster prep.
Storage/Reheating
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Fridge: Wrap burritos in foil or plastic wrap and refrigerate up to 3 days.
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Freezer: Wrap individually in foil and freeze for up to 3 months. Reheat in oven at 350°F (175°C).
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Fries: Best fresh, but can be reheated in oven or air fryer to crisp them back up.
FAQs
What’s the best way to reheat burritos without making them soggy?
Wrap in foil and bake at 350°F (175°C) for 10–15 minutes.
Can I use store-bought fries instead of homemade?
Yes, frozen fries are a convenient option—just bake or fry per package instructions.
Can I make these burritos vegetarian?
Yes, substitute beans, lentils, or grilled vegetables for the beef.
What sauces go best with cheesy beef burritos?
Salsa, guacamole, queso dip, sour cream, or chipotle aioli pair perfectly.
Can I use chicken instead of beef?
Absolutely, shredded chicken or ground chicken works well with the same spices.
How do I keep burritos from falling apart?
Warm tortillas before rolling and don’t overfill. Fold the sides in tightly before rolling.
Can I make this recipe gluten-free?
Yes, just use gluten-free tortillas and ensure your spices/salsa are gluten-free.
Do I have to bake the fries, or can I fry them?
You can do either—baking is lighter, frying makes them extra crispy.
Can I meal prep these burritos?
Yes, assemble and wrap in foil. Store in the fridge or freezer and reheat as needed.
How do I make the burritos spicier?
Use hot salsa, add jalapeños, or sprinkle cayenne into the beef filling.
Conclusion
Cheesy beef burritos with fries are a flavorful, satisfying meal that combines melty cheese, seasoned beef, and fresh toppings all wrapped in a soft tortilla. Paired with crispy fries, this dish hits all the right notes—savory, cheesy, crunchy, and customizable. Whether you’re feeding a hungry family, hosting friends, or just craving comfort food, this recipe guarantees delicious results every time.
Print
Cheesy Beef Burritos with Fries
- Total Time: 50 minutes
- Yield: 6 burritos + fries for 4–6 servings
Description
These Cheesy Beef Burritos are bursting with savory spiced beef and melted cheddar and Monterey Jack cheese, wrapped in warm tortillas and served with crispy, seasoned fries—a satisfying, family-friendly meal that’s quick to assemble and customizable to your taste. Keyword: cheesy beef burritos
Ingredients
For the Burritos:
1 lb (500 g) ground beef
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp smoked paprika
1 tsp cumin
½ tsp salt
½ tsp black pepper
½ cup salsa (your preferred heat level)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
6 large flour tortillas
½ cup sour cream
½ cup chopped lettuce
½ cup diced tomatoes
¼ cup chopped cilantro (optional)
For the Fries:
4 medium russet potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Instructions
Prep the Fries
Wash, peel (optional), and cut potatoes into even fries. Soak in cold water for 30 minutes to remove extra starch.
Dry fries, toss with olive oil, garlic powder, paprika, salt, and pepper.
Bake at 425°F (220 °C) for 25–30 minutes, flipping halfway, until golden and crispy. Alternatively, fry in batches at 375°F (190 °C).
Cook the Beef Filling
Heat oil in a skillet over medium heat. Sauté diced onion until soft, then add garlic for 1 minute.
Add ground beef and cook until browned; drain excess grease.
Stir in chili powder, smoked paprika, cumin, salt, and pepper. Add the salsa and simmer for 5 minutes.
Assemble the Burritos
Warm tortillas for flexibility.
Layer sour cream, beef mixture, cheddar and Monterey Jack cheese, lettuce, tomatoes, and cilantro onto each tortilla.
Fold sides inward, roll tightly to form burritos.
Serve
Plate burritos with fries on the side. Offer toppings like guacamole, jalapeños, or queso, and a dipping sauce for fries.
Notes
Customization: Add rice, beans, or grilled veggies to bulk up the filling.
Cheese Variations: Try Pepper Jack for extra heat or a Mexican cheese blend for creaminess.
Spicy Notes: Amp up the heat with jalapeños or hot sauce.
Reheating: Wrap burritos in foil and bake at 350°F (175 °C) for ~10 minutes to avoid sogginess.
Make-Ahead Options: Burritos freeze well—wrap individually in foil, store in freezer, reheat directly.
Storing Leftovers: Refrigerate wrapped burritos for up to 3 days; keep sauces separate for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Stovetop
- Cuisine: American
