These air fryer mushrooms are savory, crispy on the outside, and tender and juicy on the inside. Seasoned with garlic, herbs, and a touch of smoked paprika, they make the perfect side dish or snack in just 15 minutes. With minimal oil and maximum flavor, this recipe is a healthy and delicious way to enjoy mushrooms.
Why You’ll Love This Recipe
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Quick & Easy – Ready in just 15 minutes from start to finish.
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Healthy & Light – Uses minimal oil while keeping mushrooms juicy and flavorful.
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Versatile – Works as a side dish, appetizer, or snack.
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Flavorful Seasoning – A mix of garlic, Italian herbs, and paprika adds depth and aroma.
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Air Fryer Convenience – No need for the stovetop or oven; cleanup is a breeze.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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16 oz whole button or cremini mushrooms, cleaned and stems trimmed
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1 ½ tablespoons olive oil
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1 teaspoon garlic powder
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½ teaspoon onion powder
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1 teaspoon dried Italian herbs
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½ teaspoon smoked paprika
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Salt and black pepper to taste
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Fresh parsley, chopped (optional)
Directions
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Clean mushrooms with a damp paper towel and pat dry thoroughly.
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In a bowl, toss mushrooms with olive oil, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper.
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Preheat air fryer to 380°F (193°C) for 3–5 minutes.
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Place mushrooms in a single layer in the air fryer basket.
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Cook for 10–12 minutes, shaking or flipping halfway through.
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Garnish with fresh parsley if desired and serve hot.
Servings and Timing
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Yield: 4 servings
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Variations
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Spicy Kick – Add red pepper flakes or cayenne pepper.
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Cheesy Mushrooms – Sprinkle with Parmesan cheese before serving.
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Fresh Herbs – Swap dried Italian herbs for fresh thyme or rosemary.
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Soy Glaze – Toss mushrooms in soy sauce before air frying for an umami boost.
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Balsamic Twist – Drizzle with balsamic glaze after cooking for tangy sweetness.
Storage/Reheating
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness.
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Avoid microwaving, as it can make mushrooms soggy.
FAQs
Can I use sliced mushrooms instead of whole?
Yes, but reduce cooking time to 7–9 minutes since they cook faster.
Do I need to wash mushrooms under water?
It’s best to wipe them with a damp paper towel to prevent excess moisture.
What air fryer temperature works best for mushrooms?
380°F (193°C) ensures a crispy outside while keeping the inside juicy.
Can I make this recipe oil-free?
Yes, but the mushrooms will be less crispy. A light spray of oil is recommended.
How do I keep mushrooms from shrinking too much?
Avoid overcrowding the basket so they cook evenly and retain texture.
Can I use portobello mushrooms?
Yes, just cut them into quarters or strips before air frying.
What can I serve with air fryer mushrooms?
They pair well with steak, chicken, pasta, or even tossed into salads.
Can I freeze cooked mushrooms?
It’s not recommended as they lose texture when thawed.
Are air fryer mushrooms vegan?
Yes, this recipe is naturally vegan and vegetarian-friendly.
Can I add breadcrumbs for extra crunch?
Yes, lightly coat mushrooms in seasoned breadcrumbs before air frying.
Conclusion
Air fryer mushrooms are a quick, healthy, and flavorful dish that’s perfect as a side, snack, or even a topping for other meals. With a crispy outside and juicy inside, they’re full of savory goodness and ready in just minutes. Versatile and customizable, this recipe is sure to become a staple in your kitchen whenever you need an easy and delicious veggie dish.
Print
Air Fryer Mushrooms
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegan
Description
These Air Fryer Mushrooms are a quick and flavorful side or snack! Crispy on the outside and juicy inside, they’re seasoned with garlic, herbs, and smoked paprika for maximum umami. Ideal for busy weeknights or guilt-free munching.
Ingredients
16 oz whole button or cremini mushrooms, cleaned and stems trimmed
1½ tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried Italian herbs
½ teaspoon smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Prep Mushrooms: Wipe mushrooms clean with a damp paper towel and pat dry.
Season: Toss mushrooms in a bowl with olive oil, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper.
Preheat Air Fryer: Preheat to 380°F (193°C) for 3–5 minutes.
Air Fry: Arrange mushrooms in a single layer in the basket. Cook for 10–12 minutes, shaking halfway through.
Serve: Garnish with chopped parsley if desired. Enjoy hot.
Notes
Don’t overcrowd the air fryer—cook in batches if needed.
Great as a topping for salads, pasta, or grain bowls.
Store leftovers in an airtight container for up to 3 days.
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
