These Shrimp Scampi Bowls with Garlic Bread are the ultimate comfort food! Juicy shrimp are cooked in a rich, buttery garlic sauce, and paired with golden, crusty garlic bread—perfect for soaking up every last drop of the flavorful sauce. This quick and easy recipe makes a restaurant-quality meal right at home and is perfect for a weeknight dinner or a special treat.
Why You’ll Love This Recipe
This Shrimp Scampi is everything you crave in a seafood dish: tender shrimp in a flavorful, buttery garlic sauce, with the perfect balance of lemon and red pepper flakes for just the right amount of zing. The garlic bread adds a deliciously crispy contrast and is ideal for sopping up the rich sauce. Ready in just 25 minutes, it’s a quick yet decadent meal that will have you feeling like you’re dining at a five-star restaurant.
Ingredients
For the Shrimp:
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1 lb large shrimp (peeled and deveined)
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4 tbsp unsalted butter, divided
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2 tbsp olive oil
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4 garlic cloves, minced
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¼ cup chicken broth
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2 tbsp freshly squeezed lemon juice
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¼ tsp red pepper flakes (optional)
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2 tbsp chopped fresh parsley, plus more for garnish
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Salt and pepper to taste
For the Garlic Bread:
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4 thick slices of French or Italian bread
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Garlic butter (made by mixing softened butter with minced garlic and parsley)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Garlic Bread:
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Preheat the oven to 375°F (190°C).
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Spread the garlic butter generously on each slice of bread.
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Arrange the slices on a baking sheet and bake for 8-10 minutes, or until golden and toasted. Set aside.
2. Cook the Shrimp:
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Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.
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Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
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Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
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In the same skillet, add the remaining 1 tablespoon butter and the chicken broth. Let it simmer for 1-2 minutes, scraping up any brown bits from the skillet.
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Stir in the lemon juice, red pepper flakes (if using), and the remaining butter. Mix until the sauce is smooth and the butter has melted.
4. Combine and Serve:
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Return the cooked shrimp to the skillet and toss to coat them in the sauce.
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Sprinkle with fresh parsley and stir gently to combine.
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Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side.
Servings and Timing
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Yield: 3 servings
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Add Veggies: Toss in some spinach, cherry tomatoes, or broccoli for extra flavor and nutrition.
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Spicy Version: Increase the amount of red pepper flakes or add a dash of hot sauce to the sauce for more heat.
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Lighter Option: For a lighter version, you can use less butter or substitute with olive oil for the sauce, and serve with whole wheat or gluten-free bread.
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Lemon Zest: Add a teaspoon of lemon zest to the sauce for an extra burst of citrus flavor.
Storage/Reheating
Store leftover shrimp scampi and garlic bread in an airtight container in the refrigerator for up to 2 days. The garlic bread can be wrapped in foil and reheated in the oven to bring back some of its crispness. To reheat the shrimp, place them in a skillet over low heat to avoid overcooking.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp will work perfectly. Just make sure to thaw them before cooking. You can thaw shrimp by placing them in the refrigerator for several hours or using the quick-thaw method under cold water.
Can I add pasta to this dish?
Yes, this shrimp scampi is great over pasta. Simply cook some spaghetti or linguine and toss it with the shrimp and sauce for a heartier meal.
How do I make the garlic bread?
The garlic butter is made by simply mixing softened butter with minced garlic and parsley. If you want an extra garlic punch, feel free to add more minced garlic to the butter mixture.
Can I use a different type of bread for the garlic bread?
Yes, you can use any type of bread you prefer, such as sourdough, baguette, or ciabatta. The key is to make sure it’s thick enough to hold up to the garlic butter and toasting.
Conclusion
These Shrimp Scampi Bowls with Garlic Bread are the ultimate combination of creamy, savory shrimp and crispy, buttery garlic bread. This dish is quick to prepare, packed with flavor, and perfect for any occasion—whether it’s a weeknight dinner or a special meal. The simple yet indulgent flavors will have everyone asking for seconds, making it a new favorite in your recipe rotation. Enjoy every bite
Print
Shrimp Scampi Bowls with Garlic Bread
- Total Time: 25 minutes
- Yield: 3 servings
Description
These Shrimp Scampi Bowls with Garlic Bread are the ultimate comfort food! Juicy shrimp are cooked in a rich, buttery garlic sauce, perfectly paired with crispy, golden garlic bread. This quick and easy recipe is perfect for a weeknight dinner or a special meal that feels like restaurant-quality comfort food. Serve it up in under 30 minutes for an indulgent treat!
Ingredients
For the Shrimp Scampi:
1 lb large shrimp (peeled and deveined)
4 tbsp unsalted butter, divided
2 tbsp olive oil
4 garlic cloves, minced
¼ cup chicken broth
2 tbsp freshly squeezed lemon juice
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley, plus more for garnish
Salt and pepper to taste
For the Garlic Bread:
4 thick slices of French or Italian bread
Garlic butter (made by mixing softened butter with minced garlic and parsley)
Instructions
1. Prepare the Garlic Bread:
Preheat the oven to 375°F (190°C).
Spread garlic butter generously on each slice of bread and arrange them on a baking sheet.
Bake for 8-10 minutes or until golden and toasted. Set aside.
2. Cook the Shrimp:
Heat 1 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
Cook shrimp for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
3. Make the Sauce:
In the same skillet, add 1 tbsp butter and pour in the chicken broth. Let it simmer for 1-2 minutes.
Stir in the lemon juice, red pepper flakes (if using), and the remaining butter. Mix until smooth and well combined.
4. Combine and Serve:
Return the cooked shrimp to the skillet and toss to coat them in the sauce.
Sprinkle with fresh parsley and stir gently.
Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
