Lemon Basil Salmon is a vibrant, fresh dish that combines the zestiness of lemon with the fragrant aroma of basil, creating a gourmet experience in just 30 minutes. This easy-to-make recipe transforms simple salmon fillets into a flavorful and healthy meal, perfect for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
Lemon Basil Salmon is an effortless yet elegant dish that’s sure to impress. The combination of lemon and fresh basil infuses the salmon with a burst of vibrant flavors, while the olive oil and garlic add depth and richness. This recipe not only comes together quickly but also provides a healthy, restaurant-quality meal that pairs wonderfully with your favorite sides. Perfect for any time you crave a light yet satisfying dish!
Ingredients
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4 fresh salmon fillets (about 6 oz each)
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¼ cup fresh basil leaves, torn
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¼ cup freshly squeezed lemon juice
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2 tablespoons extra virgin olive oil
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3 garlic cloves, minced
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet and coat them with half of the marinade.
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Scatter the torn basil leaves over the salmon fillets.
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Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
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Drizzle the remaining marinade over the salmon before serving.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
Variations
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Herb Blend: Add other herbs like thyme, rosemary, or dill to the marinade for extra flavor.
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Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes to the marinade.
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Grilled Version: For a smoky twist, you can grill the salmon instead of baking it, cooking it over medium-high heat for 4-5 minutes per side.
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Citrus Twist: Substitute lime juice or orange juice for the lemon to create a different citrus profile.
Storage/Reheating
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Storage: Store any leftover salmon in an airtight container in the refrigerator for up to 2-3 days.
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Reheating: Reheat gently in the oven at 300°F (150°C) for 10-15 minutes, or in the microwave on low power in short intervals to avoid overcooking.
FAQs
Can I marinate the salmon in advance?
Yes, marinating the salmon for up to 2 hours before cooking will intensify the flavors. However, if you’re short on time, you can skip this step.
Can I use frozen salmon fillets?
Yes, frozen salmon works well for this recipe. Just make sure to thaw the fillets completely before cooking.
Can I make this recipe without basil?
While basil adds a lovely freshness, you can substitute it with other herbs like parsley, thyme, or oregano.
What should I serve with this dish?
Lemon Basil Salmon pairs beautifully with steamed vegetables, roasted potatoes, rice, or a light salad.
Can I cook the salmon on the stovetop?
While this recipe calls for baking, you can cook the salmon on a stovetop using a skillet. Simply sear the salmon fillets in a hot, lightly oiled pan for 4-5 minutes per side.
How do I know when the salmon is cooked?
Salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I add more lemon juice?
If you love a citrusy kick, feel free to add more lemon juice to the marinade or drizzle extra on top after baking.
Can I make this dish in advance?
This dish is best enjoyed freshly baked. However, you can prepare the marinade in advance and store it in the refrigerator for up to 2 days.
Can I use salmon fillets with skin?
Yes, you can use salmon with skin on. Just make sure to place the fillets skin-side down on the baking sheet.
Can I make this dish without garlic?
Garlic adds a wonderful depth of flavor to the marinade, but if you prefer, you can omit it or substitute it with garlic powder.
Conclusion
Lemon Basil Salmon is a flavorful and easy-to-make dish that elevates the simple salmon fillet into a gourmet meal. With its zesty lemon, aromatic basil, and a hint of garlic, this dish is perfect for a quick weeknight dinner or a special occasion. It’s light, healthy, and incredibly satisfying, making it a great addition to your recipe collection.
Print
Lemon Basil Salmon
- Total Time: 30 minutes
- Yield: 4 servings
Description
Lemon Basil Salmon is a light and flavorful dish that brings together fresh salmon fillets with the vibrant flavors of lemon and basil. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for weeknight dinners or a special gathering. The zesty lemon and aromatic basil add freshness and depth, while the tender, flaky salmon makes it a satisfying, healthy meal that pairs wonderfully with a variety of sides.
Ingredients
4 fresh salmon fillets (about 6 oz each)
¼ cup fresh basil leaves, torn
¼ cup freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Place salmon fillets on the baking sheet and coat with half of the marinade.
Scatter torn basil over the salmon fillets.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Drizzle the remaining marinade over the salmon before serving.
Notes
For added flavor, marinate the salmon for up to 2 hours before cooking.
Customize the marinade by adding your favorite herbs or spices.
Serve with steamed vegetables, rice, or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Baking
- Cuisine: American
