Sweet Condensed Milk Bread is a soft, fluffy, and indulgent treat that’s perfect for breakfast, snacks, or dessert. The key ingredient, sweetened condensed milk, gives the bread a rich sweetness and melt-in-your-mouth texture. Whether enjoyed plain, toasted with butter, or transformed into French toast, this bread is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
I love how this bread brings together a perfectly soft crumb and a deliciously sweet flavor, thanks to the sweetened condensed milk. It’s simple to make but feels indulgent, and the possibilities for serving are endless—from having it with jam in the morning to using it for a decadent French toast breakfast. Plus, you can add your own twists like chocolate swirls or dried fruit to make it your own!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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For the Dough:
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2 cups bread flour (300g)
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1/3 cup granulated sugar (75g)
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1/2 teaspoon ground cinnamon
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1 teaspoon baking powder
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Pinch of salt
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3 eggs
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1 1/3 cups milk (320ml)
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1 teaspoon vanilla essence
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1/2 cup butter, melted and cooled (120g)
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For the Topping:
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1/4 cup butter, melted (for the topping)
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1/2 cup sugar (120g)
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2 tablespoons cinnamon spice
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For the Chocolate Ganache (Optional):
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1/2 cup chopped chocolate (90g)
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2 tablespoons cream
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directions
Step 1: Prepare the Dry and Wet Ingredients
In a large bowl, I combine the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, I whisk together the eggs, milk, vanilla essence, and melted butter until well combined.
Step 2: Create the Batter
I gradually add the dry ingredients to the wet ingredients, stirring until smooth with no lumps, creating a thick batter.
Step 3: Bake the Bread
I spoon or pipe the batter into a greased loaf pan or your preferred baking dish. I bake in a 350°F (175°C) oven for about 20–25 minutes until golden and cooked through.
Once done, I remove the bread from the oven and let it cool for about 5 minutes in the pan before transferring it to a wire rack.
Step 4: Prepare the Topping
While the bread cools, I prepare the topping by melting 1/4 cup butter and mixing it with 1/2 cup sugar and 2 tablespoons cinnamon in a small bowl. I set it aside.
Step 5: Make the Chocolate Ganache (Optional)
In a separate bowl, I melt the chopped chocolate either in the microwave or over a double boiler. Once melted, I stir in 2 tablespoons cream until smooth and glossy, then set it aside to cool slightly.
Step 6: Assemble the Bread
I brush the warm bread with the melted butter and cinnamon-sugar topping, ensuring the bread is evenly coated. If I’m using the chocolate ganache, I drizzle it over the top of the bread for extra richness.
Step 7: Serve and Enjoy
Once the bread has cooled slightly and the ganache has set, I slice and serve! It’s perfect with coffee or tea for breakfast, or even as a sweet dessert!
Servings and timing
This recipe makes 16 servings.
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Prep Time: 15-20 minutes
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Cook Time: 20-25 minutes
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Total Time: 35-45 minutes
storage/reheating
To keep the bread fresh, I store it in an airtight container at room temperature for up to 3 days. For longer storage, I freeze individual slices for up to 3 months. To reheat, I microwave slices for 10-15 seconds and optionally add a quick roll in fresh cinnamon-sugar for that just-baked texture.
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour for a softer texture. Bread flour, however, will create a slightly chewier loaf.
2. How do I make this bread vegan?
To make it vegan, substitute plant-based condensed milk and vegan butter, and replace the eggs with a flax egg or chia egg.
3. Can I add chocolate chips to the batter?
Absolutely! You can mix in chocolate chips, raisins, or even dried fruit like cranberries for added texture and flavor.
4. How can I make the bread less sweet?
You can reduce the amount of sugar and omit the cinnamon-sugar topping to make the bread less sweet, while still keeping it delicious.
5. How can I make this bread gluten-free?
For a gluten-free version, substitute the bread flour with a gluten-free flour blend, and make sure to use gluten-free baking powder.
6. How can I add more flavor to this bread?
Try adding cinnamon, nutmeg, or even cardamom to the batter for a warm, spiced flavor. You could also experiment with matcha powder or instant coffee for a unique twist.
7. What’s the best way to store leftover bread?
Store leftover bread in an airtight container to keep it fresh. If you want to keep it for longer, you can freeze individual slices and toast them as needed.
8. Can I make this into a savory version?
Yes! Swap the sugar for salt and add cheese, herbs, or garlic to create a savory version of this bread, perfect for serving with soups or salads.
9. Can I skip the chocolate ganache?
Yes, the bread is delicious on its own with just the cinnamon-sugar topping. The ganache is optional, but it adds a nice rich finish if you’re looking for an extra indulgent treat.
10. Can I use self-raising flour?
You can use self-raising flour, but if you do, skip the baking powder as self-raising flour already contains it.
Conclusion
Sweet Condensed Milk Bread is an indulgent yet simple treat that’s perfect for any occasion. With its soft, fluffy texture and rich flavor, it’s a great base for creative toppings or can be enjoyed on its own. Whether you’re looking for a quick breakfast or an impressive dessert, this bread is sure to become a favorite in your kitchen!
Print
Sweet Condensed Milk Bread
- Total Time: 40 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Sweet Condensed Milk Bread is a rich, fluffy, and slightly sweet bread that’s perfect for breakfast, snacks, or even dessert. Made with sweetened condensed milk, it’s incredibly tender, with endless possibilities for flavor variations and serving ideas.
Ingredients
For the Dough:
2 cups plain flour (300g)
1 tsp instant yeast (or active dry yeast, proofed)
1 tsp salt
3/4 cup sweetened condensed milk
1/2 cup warm milk
2 eggs, at room temperature
1/4 cup melted butter
1 tsp vanilla extract
For the Glaze (Optional):
1/4 cup melted butter
1/2 cup sugar
1 tsp cinnamon
Instructions
Mix the Dough:
In a large bowl, combine flour, yeast, and salt. In a separate bowl, whisk together sweetened condensed milk, milk, eggs, melted butter, and vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
First Rise:
Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
Shape the Dough:
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
Second Rise:
Cover and let the dough rise for another 30-45 minutes.
Bake:
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
Optional Glaze:
While the bread cools, mix melted butter, sugar, and cinnamon for the glaze. Brush it over the top of the loaf for extra sweetness and shine.
Serve:
Allow the bread to cool slightly before slicing. Serve plain, toasted, or as French toast.
Notes
Use bread flour for a chewier texture.
Serve plain, toasted, or as French toast.
Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
