Craving a sweet and creamy Dole Whip but don’t want to leave the house or battle the crowds at Disney? This simple copycat recipe lets you enjoy the iconic treat anytime! With just a few ingredients—frozen pineapple, pineapple juice, vanilla ice cream, and a dash of sugar—you can make a delightful, refreshing Dole Whip in 5 minutes, perfect for cooling off on a hot day.
Why You’ll Love This Recipe
This Dole Whip Copycat recipe is perfect for Disney fans and anyone who loves a fruity, creamy treat. It’s quick, easy, and uses ingredients you can find at most grocery stores. The blend of frozen pineapple and vanilla ice cream creates the signature creamy texture, while the pineapple juice, sugar, lemon juice, and salt balance the sweetness perfectly. With no need for a trip to the theme park, you can enjoy this iconic treat at home whenever you want. Plus, it only takes 5 minutes to make—perfect for when you need something sweet in a flash!
Ingredients
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4 ounces pineapple juice
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2 cups frozen pineapple chunks
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1 cup vanilla ice cream
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2 tablespoons granulated sugar
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1 teaspoon lemon juice
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⅛ teaspoon kosher salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine all the ingredients in a high-powered blender.
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4 ounces pineapple juice
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2 cups frozen pineapple chunks
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1 cup vanilla ice cream
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2 tablespoons granulated sugar
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1 teaspoon lemon juice
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⅛ teaspoon kosher salt
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Blend for about 3 minutes or until the mixture becomes light and airy, achieving the smooth, soft-serve consistency typical of Dole Whip.
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Serve immediately in individual cups.
Optional: For a more authentic look, use a 1M pastry tip and piping bag to pipe the Dole Whip into your serving cups.
Servings and Timing
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Servings: 3 people
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Prep time: 5 minutes
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Total time: 5 minutes
Variations
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Coconut Milk Version: Substitute the vanilla ice cream with coconut milk for a dairy-free version of Dole Whip with a coconut twist.
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Frozen Pineapple: If you don’t have frozen pineapple chunks, you can freeze fresh pineapple by placing cut pieces on a parchment-lined cookie sheet and freezing for 24 hours.
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Pineapple Chunks in Cans: You can also use canned pineapple chunks, which gives you the juice and pineapple all in one container. Just remember to freeze it ahead of time!
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Pineapple-Orange Twist: Add a splash of orange juice for a tropical twist on the classic pineapple flavor.
Storage/Reheating
If you’re not serving the Dole Whip immediately, you can store it in the freezer for up to 40 minutes. It will remain easy to scoop or pipe into cups after a short time in the freezer. However, it’s best served fresh for the ultimate creamy texture.
FAQs
1. Can I use fresh pineapple instead of frozen?
Yes! You can freeze your own fresh pineapple chunks by placing cut pineapple on a parchment-lined cookie sheet and freezing it for 24 hours.
2. How do I get the classic Dole Whip texture?
Blend the mixture for longer than you would with a smoothie to achieve the light, airy consistency typical of Dole Whip. Scrape down the sides of the blender every few pulses to avoid large chunks of pineapple.
3. Can I use a different kind of ice cream?
You can substitute the vanilla ice cream with coconut milk for a dairy-free version, or even try different flavors of ice cream if you’re looking for a fun twist.
4. How long will the Dole Whip stay good in the freezer?
If stored properly, the Dole Whip will stay good for up to 40 minutes in the freezer before it starts to lose its smooth texture. After that, it’s best to serve it fresh.
5. Can I use a different sweetener instead of sugar?
You can try using other sweeteners, like honey or agave syrup, but this may slightly alter the texture and flavor. Start with small amounts and adjust as needed.
6. How do I make the Dole Whip look like the ones at Disney?
For the authentic look, use a piping bag with a 1M pastry tip to pipe the Dole Whip into your serving cups, mimicking the soft-serve swirl.
7. Can I make Dole Whip ahead of time?
Dole Whip is best when made fresh, but you can store it in the freezer for up to 40 minutes if needed. For longer storage, the texture may change, so it’s best to enjoy it immediately.
8. Can I make this without a blender?
For the best results, a high-powered blender is recommended, but if you don’t have one, you could try using a food processor. Just be prepared for a different texture.
9. Is Dole Whip gluten-free?
Yes! This copycat Dole Whip recipe is naturally gluten-free, as it contains only fruit, ice cream, and a few simple ingredients.
10. Can I use canned pineapple chunks?
Yes, you can use canned pineapple chunks. Just make sure to freeze them beforehand for the best texture.
Conclusion
This Dole Whip Disney Copycat Recipe is a fun and easy way to enjoy the iconic tropical treat at home. With minimal ingredients and only 5 minutes of prep time, you can create a creamy, refreshing dessert that’s perfect for any occasion. Whether you’re a Disney fan or just a fan of sweet, fruity treats, this recipe is sure to satisfy your cravings! Enjoy the magic of Dole Whip without leaving your kitchen.
Print
Dole Whip Disney Copycat Recipe
- Total Time: 5 minutes
- Yield: 3 servings
Description
This Dole Whip Disney Copycat Recipe is the perfect way to bring the tropical sweetness of Disney’s Sunshine Tree Terrace right into your home! It’s quick, easy, and delicious. Here’s the recipe:
Ingredients
4 ounces pineapple juice
2 cups frozen pineapple chunks
1 cup vanilla ice cream
2 tablespoons granulated sugar
1 teaspoon lemon juice
⅛ teaspoon kosher salt
Instructions
Blend ingredients: Add the pineapple juice, frozen pineapple chunks, vanilla ice cream, granulated sugar, lemon juice, and kosher salt into the blender.
Blend until airy: Blend for about 3 minutes, or until the mixture becomes light and airy, creating the classic Dole Whip texture.
Serve: Immediately serve the Dole Whip in individual cups. If you want the classic Disney look, use a piping bag with a 1M pastry tip.
Notes
Freezing pineapple: You can freeze your own fresh pineapple 24 hours in advance. Simply place cut pineapple on a parchment-lined cookie sheet, and after freezing, store it in a Ziplock bag.
Canned pineapple: If you don’t want to freeze fresh pineapple, you can use canned pineapple chunks. This also gives you the juice, which can save a step!
Coconut milk alternative: For a dairy-free version, you can substitute vanilla ice cream with coconut milk for a tropical twist.
Storage: If you aren’t serving it immediately, store the Dole Whip in the freezer for up to 40 minutes. It will still be easy to scoop or pipe into serving cups.
Smooth texture: To ensure the Dole Whip has the perfect smooth consistency, blend a little longer than you would for a smoothie, and scrape down the sides as needed.
- Prep Time: 5 minutes
- Category: Dessert
- Cuisine: American
