These Crispy Low-Carb Cottage Cheese Chips are a delicious, guilt-free snack that combines the creamy richness of cottage cheese with the crispiness of chips. Packed with protein and low in carbs, these chips make the perfect snack for those following a keto or low-carb diet. Whether you’re serving them at a party, enjoying them with your favorite dip, or just craving a healthy afternoon treat, these chips are sure to satisfy your snack cravings in a healthier way!
Why You’ll Love This Recipe
These cottage cheese chips are not only low-carb but also incredibly simple to make. The combination of cottage cheese, grated Parmesan (or cheddar), and seasonings results in a savory, crispy snack that’s high in protein. They bake up golden brown and crunchy in just 20 minutes, making them a quick and easy option when you’re looking for something to snack on. Plus, you can customize the seasoning to your taste, whether you prefer garlic, herbs, or spicy heat. They’re perfect on their own or paired with a creamy dip like guacamole or salsa!
Ingredients
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1 cup low-fat cottage cheese
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½ cup grated Parmesan cheese (or cheddar)
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½ teaspoon salt
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¼ teaspoon black pepper
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1 teaspoon garlic powder (or your favorite herbs, optional)
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Parchment paper for baking
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Prepare the Mixture:
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In a bowl, combine the cottage cheese, grated cheese, salt, pepper, and any optional seasonings like garlic powder or herbs. Mix until well combined.
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Form the Chips:
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Spoon small amounts of the mixture onto the prepared baking sheet, and use the back of the spoon to flatten them into thin circles. Try to keep them evenly sized for consistent cooking.
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Bake the Chips:
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Bake for 15-20 minutes, or until golden brown and crispy. Keep an eye on them toward the end to avoid overbaking, as they can burn quickly. If you want extra crispiness, feel free to leave them in for an additional minute or two, but monitor them closely.
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Cool and Serve:
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Allow the chips to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and crisp up even more.
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Serve:
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Enjoy these chips plain or with your favorite dips like guacamole, salsa, or a creamy dip.
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Servings and Timing
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Servings: About 2 servings (10 chips total)
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
Variations
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Herb Variation: Add dried rosemary, thyme, or oregano to the mixture for an extra flavor boost.
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Spicy Kick: Add a pinch of cayenne pepper or chili flakes to spice up the chips.
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Cheese Variation: Experiment with different cheeses like cheddar, mozzarella, or even smoked Gouda for unique flavor profiles.
Storage/Reheating
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Storage: Store leftover chips in an airtight container at room temperature for up to 3 days.
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Reheating: If you want to crisp them up again, place the chips in the oven for 5 minutes at 350°F (175°C) before serving.
FAQs
1. Can I use full-fat cottage cheese instead of low-fat?
Yes, you can use full-fat cottage cheese, but keep in mind it will add more calories and fat to the recipe.
2. Can I make these chips without Parmesan cheese?
Yes, you can use other grated cheeses like cheddar or mozzarella. Parmesan adds a nice salty flavor, but feel free to experiment with other cheeses.
3. How thin should I spread the mixture on the baking sheet?
Aim for about 1/8 to 1/4 inch thick circles. The thinner the layer, the crispier the chips will be.
4. Can I air fry these chips?
Yes, you can air fry these chips! Preheat the air fryer to 375°F (190°C) and cook for about 10-12 minutes, checking halfway through to ensure they don’t burn.
5. How can I make these chips extra crispy?
For extra crispiness, you can bake them for a little longer or cook them in an air fryer. Make sure to flatten them out well before baking.
6. Can I use a different seasoning for these chips?
Absolutely! Feel free to get creative with seasonings. Try paprika, ranch seasoning, or garlic and onion powder for a different flavor.
7. Are these chips keto-friendly?
Yes! These chips are low in carbs and high in protein, making them a great keto-friendly snack option.
8. Can I store these chips in the fridge?
While it’s best to store them at room temperature for crispness, you can keep them in the fridge if you prefer, but they may lose some of their crunch.
9. Can I freeze these chips?
Yes, you can freeze these chips. Place them in an airtight container or freezer bag, and they should last for up to 2-3 months. Reheat in the oven to restore crispness.
10. Can I use dairy-free cheese?
Yes, if you need a dairy-free version, you can use vegan cheese in place of the Parmesan and cottage cheese.
Conclusion
These Crispy Low-Carb Cottage Cheese Chips are a fun, healthy, and delicious alternative to traditional chips. With just a few simple ingredients and 30 minutes of your time, you can create a savory snack that’s perfect for any occasion. Enjoy them on their own or with your favorite dips for a satisfying snack that’s packed with protein and low in carbs. These crispy chips are bound to become your new go-to treat!
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Crispy Low-Carb Cottage Cheese Chips
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
These Crispy Low-Carb Cottage Cheese Chips are the perfect guilt-free snack, packed with protein and low in carbs. Ready in just 30 minutes, they make a great healthy alternative to traditional chips. Customize with your favorite seasonings and pair with dips like guacamole or salsa for a delicious snack!
Ingredients
1 cup low-fat cottage cheese
1/2 cup grated Parmesan cheese (or cheddar)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder (or your favorite herbs, optional)
Parchment paper for baking
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Ingredients:
In a bowl, combine cottage cheese, grated cheese, salt, pepper, and optional seasonings (like garlic powder or herbs). Mix until well combined.
Form the Chips:
Spoon small amounts of the mixture onto the prepared baking sheet and flatten them into thin circles.
Bake the Chips:
Bake in the preheated oven for 15-20 minutes or until golden brown and crispy, keeping an eye on them to prevent burning.
Cool and Serve:
Let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve plain or with your favorite dips like guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
