This Quick Peach Bruschetta with Whipped Ricotta is one of my favorite appetizers to whip up when peaches are in season. It’s vibrant, creamy, and a touch sweet with the perfect crunch from toasted baguette slices. It comes together quickly and tastes like summer in every bite.
Why You’ll Love This Recipe
I love how simple and elegant this bruschetta is. The creamy ricotta balances the sweet, juicy peaches, while fresh thyme adds a savory herbaceous note. Whether I’m hosting a gathering or just craving a light bite, this dish never disappoints. It’s fast, fresh, and bursting with flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 ripe peaches, diced
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1 tablespoon lemon juice
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1 tablespoon honey
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1 teaspoon fresh thyme leaves, plus extra for garnish
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8 ounces ricotta cheese
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1 tablespoon olive oil
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1 French baguette, sliced into ½-inch rounds
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Salt and pepper to taste
Directions
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I preheat the oven to 400°F and arrange the baguette slices on a baking sheet.
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I brush one side of each slice with olive oil and bake for 5–7 minutes, until they’re golden and crisp.
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In a bowl, I combine the diced peaches, lemon juice, honey, thyme, salt, and pepper. I toss it gently and let it sit for 10 minutes to let the flavors meld.
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In another bowl, I whip the ricotta cheese until it’s smooth and creamy—sometimes I use a hand mixer, but a fork works fine too.
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Once the toasted baguette slices have cooled slightly, I spread each with a generous layer of the whipped ricotta.
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I spoon the peach mixture on top, making sure each piece gets a good amount of fruit.
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I finish with a sprinkle of fresh thyme leaves and serve them immediately.
Servings and timing
This recipe makes 8 servings.
Prep time: 15 minutes
Cook time: 7 minutes
Total time: 22 minutes
Storage/reheating
I find this bruschetta is best enjoyed fresh. If I need to prep ahead, I store the components separately—the whipped ricotta and peach mixture can be kept in airtight containers in the fridge for up to 2 days. I toast the baguette slices just before serving to maintain their crunch. Assembled bruschetta doesn’t store well, as the bread can become soggy.
FAQs
Can I use canned or frozen peaches instead of fresh?
Fresh peaches give the best texture and flavor, but in a pinch, I use canned (drained well) or thawed frozen peaches—just be sure they’re not too soft or watery.
Can I make this recipe ahead of time?
I prep the whipped ricotta and peach mixture ahead, then assemble everything right before serving. That way, the bread stays crisp and the flavors stay fresh.
What’s the best bread to use for this bruschetta?
I use a French baguette because it toasts beautifully and holds the toppings well. Sourdough or ciabatta would also work nicely.
How do I make the ricotta extra creamy?
Whipping it with a hand mixer or food processor makes it super smooth. I sometimes add a tiny splash of milk or olive oil to help it blend.
Can I add balsamic glaze or vinegar?
Yes, a drizzle of balsamic glaze adds a nice tangy-sweet contrast. I love using it if I want a more complex flavor profile.
What can I serve alongside this appetizer?
I pair it with a light salad, sparkling wine, or even a charcuterie board for a beautiful spread.
Can I substitute the ricotta with another cheese?
Yes, I’ve used goat cheese or mascarpone when I want a different flavor—both work well with the peaches.
Is this recipe gluten-free?
It’s not, but I simply use gluten-free baguette or toast to make it suitable for gluten-free guests.
Can I grill the bread instead of baking?
Definitely. I brush the bread slices with olive oil and grill them for a few minutes per side—it adds a nice smoky touch.
How can I make this recipe dairy-free?
I substitute the ricotta with a plant-based alternative or whipped cashew cheese—it still turns out creamy and delicious.
Conclusion
This Quick Peach Bruschetta with Whipped Ricotta is a summer favorite I keep coming back to. It’s light, flavorful, and so easy to throw together. Whether I’m entertaining or just treating myself to a fresh snack, this recipe delivers on all fronts—simple ingredients, big flavor, and pure seasonal joy.
Print
Quick Peach Bruschetta with Whipped Ricotta: Delight in Every Bite!
- Total Time: 22 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Sweet ripe peaches, whipped ricotta, and fresh thyme come together on toasted baguette slices in this elegant yet easy appetizer. Light, creamy, and packed with flavor — perfect for summer entertaining or a quick gourmet bite.
Ingredients
4 ripe peaches, diced
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon fresh thyme leaves (plus extra for garnish)
8 ounces ricotta cheese
1 tablespoon olive oil
1 French baguette, sliced into ½-inch rounds
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush one side with olive oil.
Bake for 5–7 minutes until golden and crispy. Remove from oven and let cool slightly.
In a bowl, combine diced peaches, lemon juice, honey, thyme, salt, and pepper. Toss gently and let sit for 10 minutes.
In another bowl, whip ricotta until smooth and creamy using a hand mixer or fork.
Spread whipped ricotta on each toasted baguette slice.
Top with the peach mixture and garnish with additional thyme if desired.
Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
