These Peanut Butter Frozen Yogurt Bars are a creamy, crunchy, and chocolatey treat that I love to make when I want something cool and satisfying. With a base of Greek yogurt and peanut butter, a layer of salted peanuts, and a chocolate shell, these bars hit all the right notes: sweet, salty, and nutty.
Why You’ll Love This Recipe
I love how easy these bars are to make with minimal ingredients and no baking required. The combination of Greek yogurt and peanut butter is not only delicious but also provides a good dose of protein. The chocolate coating adds richness, while the peanuts give a satisfying crunch. These bars are perfect for hot days, post-workout snacks, or just a quick sweet bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup plain Greek yogurt
½ cup creamy peanut butter
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons roasted and salted peanuts (optional)
1 cup chocolate chips or chopped chocolate (6 oz.)
2 tablespoons coconut oil
directions
I start by lining a baking sheet with wax paper or a silicone baking mat. In a bowl, I mix together the Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract until it’s smooth.
Using a scoop, I place half the yogurt mixture into 4-6 mounds on the pan. I press a popsicle stick into each mound and top them with the remaining yogurt mixture, then flatten slightly with an offset spatula.
Next, I sprinkle the roasted and salted peanuts over each mound. I freeze everything for at least 2 hours until solid.
Once frozen, I melt the chocolate and coconut oil together in the microwave, stirring every 15-20 seconds. Then I dip each frozen bar into the chocolate, place them back on the tray, and either enjoy immediately or return them to the freezer.
I always let the bars thaw for about 5-10 minutes before eating so they’re easier to bite into.
Servings and timing
This recipe makes 6 bars. It takes about 15 minutes to prepare and 2 hours to freeze, for a total time of 2 hours and 15 minutes.
Variations
Sometimes I mix mini chocolate chips into the yogurt-peanut butter mixture for extra texture. If I want to switch things up, I use almond butter instead of peanut butter or sprinkle shredded coconut on top before freezing. Another twist I enjoy is drizzling white chocolate over the finished bars.
storage/reheating
I store these bars in an airtight container in the freezer. They keep well for up to 2 weeks. Before serving, I let them sit at room temperature for 5-10 minutes so they soften slightly and are easier to eat.
FAQs
Can I use flavored Greek yogurt?
Yes, but I prefer plain Greek yogurt to control the sweetness and flavor. If using flavored yogurt, I reduce or omit the sweetener.
What can I use instead of coconut oil?
I sometimes use vegetable oil or butter, but coconut oil gives the best texture and helps the chocolate harden quickly.
Can I make these bars without popsicle sticks?
Absolutely. I just treat them like regular bars and eat them with my hands or a fork if needed.
How do I keep the chocolate coating smooth?
I make sure the chocolate is fully melted and smooth before dipping, and I stir in the coconut oil well to keep it glossy.
Can I double the recipe?
Yes, this recipe scales easily. I just make sure I have enough space in the freezer and a large enough tray.
Are these bars kid-friendly?
Definitely. Kids love them, and I like that they’re made with wholesome ingredients.
Can I use natural peanut butter?
Yes, but I make sure it’s well-stirred and not too runny, or the mixture might be too soft.
Can I make these dairy-free?
I use a dairy-free yogurt and dairy-free chocolate to make them suitable for dairy-free diets.
Can I skip the chocolate coating?
Sure, but I find the chocolate layer adds a nice contrast and helps hold the bars together.
What if I don’t have a microwave?
I melt the chocolate and coconut oil in a double boiler on the stove instead.
Conclusion
These Peanut Butter Frozen Yogurt Bars are a fun and easy frozen treat that I keep on hand for when I want something refreshing and indulgent. With simple ingredients and a straightforward method, they’re a go-to snack I always look forward to making and enjoying.
Print
Peanut Butter Frozen Yogurt Bars
- Total Time: 2 hours 15 minutes
- Yield: 6 bars
Description
Creamy peanut butter and Greek yogurt bars with a chocolate shell and crunchy peanuts, these frozen treats are a refreshing and wholesome dessert that’s simple to make and absolutely satisfying.
Ingredients
1 cup plain Greek yogurt
½ cup creamy peanut butter
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
2 tablespoons roasted and salted peanuts (optional)
1 cup chocolate chips or chopped chocolate (6 oz.)
2 tablespoons coconut oil
Instructions
Line a baking sheet with wax paper or a silicone baking mat.
In a small bowl, mix together Greek yogurt, peanut butter, maple syrup (or honey), and vanilla extract until smooth.
Scoop half the mixture into 4-6 mounds on the lined baking sheet using a cupcake or ice cream scoop.
Press a popsicle stick into each mound, then top with the remaining yogurt mixture. Flatten slightly with a spatula.
Sprinkle each mound with roasted and salted peanuts.
Freeze the bars for at least 2 hours or until fully solid.
Once frozen, melt chocolate chips with coconut oil in a microwave-safe bowl using 50% power in 30-second intervals, stirring in between.
Dip each frozen bar into the melted chocolate to coat.
Place coated bars back on the pan. Serve immediately or freeze until ready to enjoy.
Allow bars to thaw for 5–10 minutes before eating for best texture.
- Prep Time: 15 minutes
- Freeze Time:: 2 hours
- Category: Dessert
