If you’ve ever craved a coffeehouse treat that stands out from the ordinary, Peanut Butter Cold Brew is about to be your new obsession. Imagine a delightfully smooth blend of chilled coffee, creamy peanut butter, and a touch of maple sweetness—a drink that perks you up and satisfies your inner peanut butter lover as soon as you take a sip. Whether you’re tackling a busy morning or looking for a midday pick-me-up, this irresistible beverage delivers cozy, nutty flavor with a refreshing, frosty twist.

Peanut Butter Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peanut Butter Cold Brew is that each ingredient serves a special purpose, coming together for a drink that tastes like pure comfort and indulgence. With just a handful of essentials, you can achieve maximum flavor and a luscious, creamy texture that rivals any fancy café blend.

Cold brew coffee: The star of the show—choose a smooth, bold cold brew for the perfect base, homemade or store-bought works just fine!
Creamy, unsweetened peanut butter: Delivers a nutty punch and provides the signature richness—you want the creamy kind for the silkiest results.
Milk (dairy or non-dairy): Adds body and helps everything blend beautifully; oat, almond, or dairy milk all work well.
Maple syrup (or honey): Brings in natural sweetness and subtle depth without overpowering the peanut flavor.
Vanilla extract: A dash boosts the overall warmth and aroma, making every sip more comforting.
Ice cubes: Keeps your Peanut Butter Cold Brew cold, crisp, and wonderfully frosty.

How to Make

Step 1: Blend the Peanut Butter and Milk

Start by adding your creamy peanut butter and milk (or non-dairy alternative) to a blender. Blend until completely smooth—this step is crucial to ensure your Peanut Butter Cold Brew turns out silky with no lumps, creating a creamy base that will meld seamlessly with the coffee later.

Step 2: Add Coffee, Maple Syrup, and Vanilla

Pour in the cold brew coffee along with your maple syrup and that lovely splash of vanilla extract. Blend it all again until the mixture becomes beautifully frothy. The blending aerates your drink, making each sip light, fluffy, and utterly refreshing.

Step 3: Pour Over Ice

Fill a tall glass with plenty of ice cubes. Pour your luscious Peanut Butter Cold Brew mixture right over the top so it stays perfectly chilled and inviting. The ice makes it extra crisp, especially on a warm day!

Step 4: Add the Finishing Touches and Serve

Give your drink a quick stir for good measure, ensuring every last drop of peanut butter is blended in. For an optional flourish, drizzle a little extra peanut butter on top or sprinkle with cinnamon. Then, simply sip and savor your homemade masterpiece.

How to Serve

Garnishes

Dress up your Peanut Butter Cold Brew with a drizzle of melted peanut butter for a luxurious look and extra nutty flavor, or a light dusting of cinnamon. You could even add a few crushed peanuts for crunch, or a swirl of chocolate syrup for a decadent dessert-style drink.

Side Dishes

This bold, creamy beverage pairs beautifully with a fresh pastry, buttery croissant, or a stack of warm banana pancakes. If you’re feeling snacky, a slice of toasted bread with honey or a handful of chocolate-covered espresso beans are particularly delicious alongside Peanut Butter Cold Brew.

Creative Ways to Present

Turn your cold brew into a showstopper by serving it in a chilled mason jar with a funky reusable straw. For a truly Instagram-worthy touch, rim the glass with a mixture of chopped peanuts and maple syrup. You could even batch-blend it and serve in a pretty pitcher for brunches and backyard gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any Peanut Butter Cold Brew left after the first round (which is rare, trust me!), simply pour it into a sealed jar and refrigerate for up to 2 days. Give it a good shake or stir before serving, as the peanut butter may settle.

Freezing

To freeze, pour the blended drink into an ice cube tray and freeze until solid. Blend the cubes with a splash of fresh coffee or milk when you’re ready for a super-slushy, peanut butter treat—perfect for hot summer afternoons!

Reheating

This beverage is designed to be enjoyed icy cold, so reheating isn’t recommended. But if you accidentally leave your Peanut Butter Cold Brew in the fridge too long, just add fresh ice and blend or stir to revive the creamy, smooth texture.

FAQs

Can I make Peanut Butter Cold Brew without a blender?

Absolutely! If you don’t have a blender handy, a handheld milk frother works wonders. Whisk together the peanut butter and milk until smooth, then add the remaining ingredients and froth again for a creamy finish.

What kind of peanut butter should I use?

Go for a creamy, unsweetened variety to let the natural nuttiness shine and keep the drink from being too sweet or grainy. Avoid crunchy peanut butter unless you enjoy a little texture in your drink!

Can I make it dairy-free?

Definitely! Use your favorite non-dairy milk such as oat, almond, or soy. The recipe is just as delicious and rich, making it a fantastic treat for anyone who avoids dairy.

Can I turn this into a Peanut Butter Cold Brew smoothie?

Of course! For a thicker, more filling drink, blend in a frozen banana to create a Peanut Butter Cold Brew smoothie. It adds a creamy boost and a little extra natural sweetness.

Is there a way to make it less sweet?

Just reduce the amount of maple syrup or skip it entirely for a less sweet version. You can always adjust to your taste, especially if your peanut butter already contains a touch of sweetness.

Final Thoughts

If you’ve been searching for a creative way to spice up your coffee routine, don’t wait another minute—treat yourself to the magic of Peanut Butter Cold Brew! With its dreamy balance of nutty, creamy, and bold coffee notes, this quick and easy drink is bound to become your new caffeinated favorite. Give it a try and share it with a fellow peanut butter fan—the smiles will be absolutely worth it.

Peanut Butter Cold Brew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 20 reviews

Author: Alice
Total Time: 5 minutes
Yield: 1 cup
Diet: Gluten Free

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Description

Smooth, creamy, and packed with nutty flavor, this Peanut Butter Cold Brew is a unique twist on iced coffee. Made with real peanut butter, cold brew coffee, and a hint of maple syrup, it’s the perfect energizing drink for any time of day!

Ingredients

Cold Brew Coffee:

1 cup cold brew coffee (store-bought or homemade)

Peanut Butter Blend:

2 tbsp creamy, unsweetened peanut butter
¼ cup milk (dairy or non-dairy)

Additional Ingredients:

1 tbsp maple syrup (or honey)
½ tsp vanilla extract
Ice cubes

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Instructions

Blend Peanut Butter and Milk: Blend peanut butter and milk until smooth.
Add Cold Brew and Sweeteners: Add cold brew, maple syrup, and vanilla to the blender. Blend again until frothy.
Pour Over Ice: Pour the mixture over ice in a tall glass.
Stir and Serve: Stir the drink and serve, optionally drizzling peanut butter or sprinkling cinnamon on top.