Name: Hot Honey Garlic Bread Pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large garlic bread loaf (store-bought or homemade); 1 cup shredded mozzarella cheese; ½ cup ricotta cheese; 2 tablespoons olive oil; 4 cloves garlic, minced; ½ teaspoon red pepper flakes (adjust to taste); ½ teaspoon dried oregano; Salt and black pepper, to taste; ¼ cup hot honey (store-bought or homemade); Fresh basil leaves, for garnish (optional); Grated Parmesan cheese, for serving

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If you’re looking for a fun twist on pizza night, you absolutely must try Hot Honey Garlic Bread Pizza. This dish is the glorious mashup of cheesy, crisp garlic bread and a pizza, all finished with a kicky drizzle of sweet and spicy hot honey. Each slice is filled with bubbling cheese on a savory garlic base and topped with that signature sticky zing from the honey. It’s the sort of meal that brings everyone to the table in a hurry, perfect for sharing during casual dinners, game nights, or anytime you crave comfort with a little extra sparkle.

Hot Honey Garlic Bread Pizza Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Hot Honey Garlic Bread Pizza is that it uses everyday ingredients to make something truly unforgettable. Each component plays a starring role, bringing creamy, crisp, melty, and spicy-sweet notes into every bite. Here’s what you’ll need and why it matters:

Garlic bread loaf: This forms the crispy, buttery foundation—choose your favorite store-bought or homemade for maximum flavor.
Shredded mozzarella cheese: Essential for the gooey, melty pizza texture that brings it all together.
Ricotta cheese: Adds creamy pockets for a wonderful contrast to the crunch of the bread.
Olive oil: Enriches the garlic mixture and helps everything brown beautifully in the oven.
Minced garlic: Provides that signature, aromatic punch that makes garlic bread irresistible.
Red pepper flakes: Delivers a subtle heat that pairs perfectly with the sweetness of the hot honey.
Dried oregano: Gives a savory, herbaceous note that makes the pizza taste classic and comforting.
Salt and black pepper: Essential seasonings to round out all the flavors.
Hot honey: The star finish, adding a drizzle of sweet and heat in every bite—use store-bought or make your own!
Fresh basil leaves (optional): For a pop of color and freshness right before serving.
Grated Parmesan cheese: Finishes the pizza with a savory, nutty edge—don’t skip it!

How to Make

Step 1: Toast the Garlic Bread Base

Preheat your oven to 400°F (200°C). If you’re starting with a frozen garlic bread loaf, bake it according to the package directions until it’s just lightly toasted—about 5 to 7 minutes. This step ensures your Hot Honey Garlic Bread Pizza won’t turn soggy once topped, and gives you that irresistible crunchy base.

Step 2: Infuse with Garlic and Spices

Mix the olive oil, minced garlic, red pepper flakes, dried oregano, a pinch of salt, and some black pepper in a small bowl. Spread this fragrant mixture all over the toasted garlic bread—the oil helps distribute the heat and flavors, making every bite taste unbelievably good.

Step 3: Layer with Ricotta and Mozzarella

Crumble dollops of ricotta cheese evenly over the garlic bread. Then, sprinkle a generous layer of shredded mozzarella on top. The ricotta creates creamy pockets, while the mozzarella brings that classic stringy melt we all love in pizza.

Step 4: Bake Until Golden and Bubbly

Return the topped bread to the oven and bake for another 10 to 12 minutes. You’re looking for gooey, bubbling cheese, and a crust that’s beautifully golden and crisp around the edges—this is where the magic happens!

Step 5: Finish with Hot Honey & Garnish

As soon as your Hot Honey Garlic Bread Pizza comes out of the oven, drizzle it generously with hot honey. Let it cool for just a couple of minutes before slicing, then shower it with fresh basil leaves and a grating of Parmesan cheese for the final touch.

How to Serve

Garnishes

To really bring out those flavors and add a pop of color, scatter fresh basil leaves over the pizza just before serving. A flourish of grated Parmesan cheese adds savory depth and a gentle nuttiness that pairs perfectly with the hot honey drizzle.

Side Dishes

Serve your Hot Honey Garlic Bread Pizza with a crisp green salad, roasted veggies, or a zesty tomato soup. Each option balances the richness of the pizza and adds variety to your meal—giving you that lovely, well-rounded comfort food vibe.

Creative Ways to Present

Turn your Hot Honey Garlic Bread Pizza into shareable “pizza sticks” for dipping at parties, or slice it into rustic wedges for a crowd-pleasing appetizer platter. For a cozy dinner, serve straight from a wooden board with extra hot honey on the side for guests to customize their heat!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), simply wrap slices in foil or store them in an airtight container in the fridge. Hot Honey Garlic Bread Pizza tastes just as delicious the next day and keeps its oomph for up to 3 days.

Freezing

You can freeze cooked slices of Hot Honey Garlic Bread Pizza: wrap each piece tightly in plastic wrap and then in foil to avoid freezer burn. Freeze for up to one month—just skip the fresh basil garnish until after reheating.

Reheating

For best results, reheat your pizza slices in a preheated oven at 350°F (175°C) until warm and crisped up—about 7–10 minutes. This keeps the crust snappy and the cheese gooey, far better than microwaving!

FAQs

Can I make my own hot honey?

Absolutely! Simply warm some honey gently in a saucepan and stir in chili flakes to taste. Let it infuse for a few minutes, strain if you prefer, and you’ve got homemade hot honey with your perfect level of heat.

What can I use instead of ricotta cheese?

If you don’t have ricotta, try using creamy goat cheese, mascarpone, or even cottage cheese that’s been drained well. Each brings a unique touch, but all offer that luscious contrast to the crispy bread base.

Is Hot Honey Garlic Bread Pizza spicy?

Hot Honey Garlic Bread Pizza has a noticeable warmth, mostly from the hot honey and red pepper flakes, but it’s easy to adjust to your taste by reducing the flakes or choosing a milder hot honey. The cheese balances out the spice beautifully.

Can I add other toppings?

Of course! Feel free to scatter on sliced olives, roasted veggies, or even some sautéed mushrooms for extra flavor. Just keep toppings light so the garlic bread stays crisp and the cheese melts well.

What’s the best way to serve this for a party?

Slice the finished pizza into finger-friendly strips or triangles, set out extra hot honey for drizzling, and let everyone help themselves. It’s a guaranteed crowd-pleaser and can easily be doubled for bigger gatherings.

Final Thoughts

Once you try Hot Honey Garlic Bread Pizza, it’s sure to become a staple in your kitchen—bursting with flavor, easy to make, and always a hit with friends and family. Give it a go this week and let the sweet, spicy, cheesy magic win you over!