Get ready to fall in love with the ultimate autumn dip: Spiced Pumpkin Hummus! This vibrant and creamy delight brings together velvety pumpkin purée, hearty chickpeas, nutty tahini, and a magical blend of warming spices. It’s the kind of dip that brightens any table and instantly puts you in a festive mood, whether you’re enjoying it with crunchy veggies or piling it onto pillowy pita. Spiced Pumpkin Hummus is as easy to make as it is utterly addictive, making it a must-have for cozy gatherings or solo snacking.

Spiced Pumpkin Hummus Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple ingredients that each bring something special to the bowl. From the chickpeas’ satisfying creaminess to the robust flavor of tahini and the autumnal spices, each component shapes the irresistible taste and gorgeous color of Spiced Pumpkin Hummus.

Chickpeas: The classic hummus base—tender and protein-rich, they blend up silky and smooth.
Pumpkin purée: Adds creaminess and earthy-sweet notes; just be sure to use plain pumpkin purée, not pie filling.
Tahini: Imbues the hummus with a rich, nutty depth that brings everything together.
Olive oil: For a luscious mouthfeel and that finishing drizzle that makes it shine.
Lemon juice: Gives the dip a zingy lift and brightens all the flavors.
Garlic: One clove is all you need to balance the earthy sweetness with some aromatic punch.
Ground cumin: Adds warmth and a little smokiness—essential in a spiced hummus.
Smoked paprika: Brings a subtle deep smokiness that works wonders with pumpkin.
Ground cinnamon: For that hint of sweet, spicy autumn magic that sets this hummus apart.
Salt and black pepper: Simple seasonings that fine-tune the entire flavor profile.
Water: A splash (or two) helps achieve that perfect, dippable consistency.
Optional Garnishes: Olive oil, toasted pumpkin seeds (pepitas), a sprinkle of paprika or cinnamon, and fresh parsley make it as beautiful as it is tasty.

How to Make Spiced Pumpkin Hummus

Step 1: Add Everything to the Food Processor

Place the chickpeas, pumpkin purée, tahini, olive oil, lemon juice, minced garlic, cumin, smoked paprika, cinnamon, salt, and black pepper into your food processor. The best part? You can simply toss everything in at once – this is a no-fuss, blend-and-serve kind of recipe!

Step 2: Blend Until Ultra Creamy

Let the food processor work its magic. Pause occasionally to scrape down the sides, making sure every last bit of chickpea and pumpkin turns ultra creamy. The texture should be somewhere between thick yogurt and silky mashed potatoes.

Step 3: Adjust Consistency with Water

If your Spiced Pumpkin Hummus looks a bit too thick, start adding water a tablespoon at a time. Blend after each addition until the dip is as pourable or as sturdy as you like—it’s all about finding your perfect hummus texture.

Step 4: Taste and Perfect

Spoon out a little and taste. This is the time to tweak the seasoning—maybe a pinch more salt or an extra squeeze of lemon to brighten things up. Customize until it’s just the way you love it!

Step 5: Serve and Garnish

Scrape the hummus into your prettiest bowl, then drizzle generously with more olive oil. Add toasted pepitas, a sprinkle of paprika or cinnamon, and fresh parsley if desired. Now it’s ready for dipping!

How to Serve Spiced Pumpkin Hummus

Garnishes

Garnishes are where Spiced Pumpkin Hummus gets a little extra sparkle. Drizzle the surface with olive oil for a luscious sheen, scatter toasted pumpkin seeds (pepitas) for crunch, and dust with smoked paprika or cinnamon for a pop of color and flavor. A sprinkle of freshly chopped parsley adds a fresh, herby finish that makes your hummus as gorgeous as it is delicious.

Side Dishes

There’s no wrong way to scoop up Spiced Pumpkin Hummus! Pair it with classic pita wedges, crunchy fresh veggies like carrots and bell peppers, or crisp crackers. For something heartier, try serving it alongside warm naan or as a topping for grain bowls, roasted chicken, or falafel wraps.

Creative Ways to Present

Let your creativity shine! Layer the Spiced Pumpkin Hummus on a larger platter with other dips for a festive mezze spread, or use mini cups for individual portions at dinner parties. You can also swirl it atop toast with roasted veggies for a stunning fall-inspired snack.

Make Ahead and Storage

Storing Leftovers

Store any extra Spiced Pumpkin Hummus in an airtight container in the fridge. It stays fresh and tasty for up to five days, making it perfect for meal prep, quick snacks, or lunchbox additions throughout the week.

Freezing

Yes, you can freeze Spiced Pumpkin Hummus! Simply spoon it into a freezer-safe container, leaving about an inch of space at the top, and freeze for up to three months. Thaw overnight in the refrigerator before serving—just give it a good stir if it looks separated.

Reheating

If you like your hummus warm (especially cozy in autumn!), gently reheat it in a microwave-safe dish in 20-second bursts, stirring in between, until it reaches your preferred temperature. Add a splash of water or olive oil if it thickens up too much.

FAQs

Can I use homemade chickpeas instead of canned?

Absolutely! Homemade chickpeas work beautifully in Spiced Pumpkin Hummus. Just cook them until very tender and use about 1.5 cups to replace a standard 15-ounce can.

Is canned pumpkin the same as pumpkin pie filling?

No, be sure to use plain pumpkin purée without any added sugar or spices—pumpkin pie filling is sweetened and seasoned for baking, not for hummus.

Can I make this hummus without tahini?

If you don’t have tahini, you can substitute with sunbutter, cashew butter, or even a little extra olive oil for a nutty vibe. The flavor and texture will change slightly, but it will still be delicious.

How can I make the hummus spicier?

Craving some heat? Add a pinch of cayenne pepper or a spoonful of harissa paste during blending. Spiced Pumpkin Hummus takes well to a hint of spice or even a bold burst if that’s your style!

Can I use a blender instead of a food processor?

Yes, a high-powered blender can do the trick—just stop and scrape the sides more often. Pulse in the water slowly to help it blend smoothly and to avoid over-processing.

Final Thoughts

If you’re looking for a fun, flavorful twist on classic hummus, give Spiced Pumpkin Hummus a try. It’s quick, festive, and sure to impress your friends and family—even those who think they’ve tasted it all. Bring out a bowl at your next gathering, and watch it disappear!