If autumn had a signature scent, it would be the sweet warmth of Apple Cider Cinnamon Bread baking in the oven. This quick bread combines the brightness of fresh apple cider with a luscious swirl of cinnamon and sugar, all wrapped up in a moist, tender crumb. It’s the kind of recipe you’ll pull out for slow weekend mornings, festive holiday brunches, or whenever you crave a little comfort. The flavors are nostalgic, the preparation is delightfully simple, and every bite truly tastes like the coziest slice of fall.

Apple Cider Cinnamon Bread Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Apple Cider Cinnamon Bread is pure joy—they’re mostly pantry staples, but each one brings something crucial to the party. The balance between warm spices, tangy apple cider, and creamy butter is what sets this loaf apart, creating a tender, aromatic bread you’ll crave again and again.

All-purpose flour: Provides the sturdy base for the bread while keeping it fluffy and tender.
Baking powder: Gives the loaf its essential rise, making each slice light instead of dense.
Baking soda: Works alongside the baking powder to help the loaf puff up nicely in the oven.
Salt: Brings out the flavors and subtly balances the sweetness throughout the bread.
Ground cinnamon: Adds that signature warmth and depth in both the batter and the swirl.
Ground nutmeg: Subtly boosts the spice level, enhancing the overall cozy feeling.
Unsalted butter, softened: Creates a moist, rich base that melds beautifully with the apple cider.
Granulated sugar: Sweetens the bread and forms the irresistible cinnamon swirl.
Large eggs: Bind everything together and help the loaf hold its shape.
Vanilla extract: Rounds out all the flavors with a comforting note of vanilla.
Apple cider: Infuses the bread with fruity, tangy apple flavor—feel free to reduce it for even more intensity.
Sour cream (or plain Greek yogurt): Adds a touch of tanginess and keeps the crumb extra tender and moist.
For the cinnamon swirl: granulated sugar and ground cinnamon: This dynamic duo creates ribbons of sweet, spiced delight throughout the loaf.

How to Make Apple Cider Cinnamon Bread

Step 1: Prep the Pan and Oven

Begin by preheating your oven to 350°F (175°C). Take a 9×5-inch loaf pan and grease it well, then line it with parchment paper for easy removal. Setting up the pan before mixing ensures your Apple Cider Cinnamon Bread slides out in one perfect loaf.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and nutmeg. This step lets all the leavening and spices distribute evenly so that every slice is beautifully flavored and perfectly textured.

Step 3: Cream the Butter and Sugar

In a large bowl, cream the softened butter with the granulated sugar until the mixture looks pale and fluffy, about 2-3 minutes. This process adds air to the batter, ensuring your Apple Cider Cinnamon Bread bakes up soft and light.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in your vanilla extract to create a well-blended base that smells absolutely heavenly at this stage.

Step 5: Incorporate Apple Cider and Sour Cream

Pour in the apple cider and sour cream (or Greek yogurt), mixing until the liquid blends smoothly with your creamy batter. The apple cider infuses flavor, while the sour cream boosts moisture and adds a subtle tang.

Step 6: Combine Wet and Dry Mixtures

Gently fold the flour mixture into the wet ingredients, being careful not to overmix. Stop as soon as the dry spots disappear; this keeps your Apple Cider Cinnamon Bread tender, not tough.

Step 7: Assemble with Cinnamon Swirl

Pour half the batter into your prepared loaf pan. In a small bowl, combine the swirl ingredients: ¼ cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle half of this cinnamon-sugar mixture over the batter, then repeat with the rest of the batter and remaining swirl. Grab a knife and gently swirl the cinnamon through the loaf, creating pretty ribbons that bake up beautifully.

Step 8: Bake to Perfection

Slide the pan into your oven and bake for 55 to 65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let the bread cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely. The anticipation at this point is real—your kitchen will smell incredible!

How to Serve Apple Cider Cinnamon Bread

Garnishes

For an extra-special touch, dust your Apple Cider Cinnamon Bread lightly with powdered sugar just before serving. Thin apple slices, a dollop of whipped cream, or even a drizzle of apple glaze make each slice look (and taste) bakery-worthy—perfect for impressing guests or just treating yourself.

Side Dishes

Pair each thick, cozy slice with a mug of warm apple cider, a creamy hot latte, or your favorite herbal tea. If you’re serving this as part of a larger breakfast spread, fresh fruit salad, crispy bacon, or creamy scrambled eggs are all fantastic companions that let the bread’s flavors shine.

Creative Ways to Present

Transform Apple Cider Cinnamon Bread into a stunning brunch centerpiece by slicing it thick and arranging it on a wooden board with bowls of apple butter, honey, or spiced cream cheese for spreading. Or, turn yesterday’s slices into decadent French toast for a twist that will have everyone begging for seconds!

Make Ahead and Storage

Storing Leftovers

To keep your Apple Cider Cinnamon Bread as fresh and moist as the day it was baked, wrap it tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, pop it in the fridge, where it will keep well for up to a week.

Freezing

This bread is a freezer’s best friend! Once completely cooled, wrap the loaf (or individual slices) in two layers of plastic wrap and a layer of foil. Freeze for up to 3 months. Just remember to label it so you don’t forget the treasure hiding in your freezer.

Reheating

Want that fresh-baked warmth again? Let frozen slices come to room temperature, then heat a piece in the microwave for 10-15 seconds or toast lightly in a toaster oven. Serve warm, perhaps with a small pat of butter or drizzle of honey for the ultimate comfort treat.

FAQs

Can I use apple juice instead of apple cider?

While apple juice will work in a pinch, apple cider brings a deeper, spiced apple flavor that really makes Apple Cider Cinnamon Bread stand out. For best results, look for fresh or unfiltered cider at your grocery store, especially in the fall.

How can I make the apple flavor even stronger?

For an extra punch of apple, reduce your cider by half before using—it’s as simple as simmering it gently until you have half the original amount. Or try mixing in a handful of peeled, diced apples for pockets of juicy apple goodness.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans or walnuts add wonderful crunch, while raisins add a hit of extra sweetness. Just toss them in with the batter before adding your cinnamon swirl for an added layer of excitement in every bite.

What’s the best way to keep the loaf from sticking to the pan?

Greasing your loaf pan thoroughly and lining it with a strip of parchment paper will make lifting out your Apple Cider Cinnamon Bread effortless. The parchment doubles as a handy sling when transferring the loaf to a cooling rack.

Can I make this recipe gluten-free?

Yes, a good 1:1 gluten-free flour blend should work beautifully. Just check that your blend contains xanthan gum or add a teaspoon per cup of flour to help mimic the texture of classic flour.

Final Thoughts

If you’re searching for the ultimate bake to fill your kitchen with irresistible aromas and your family with delight, Apple Cider Cinnamon Bread is truly a must-try. It’s easy, impressive, and bursting with nostalgic flavors—the kind you’ll come back to every fall (or any time you need a little warmth). Give it a whirl and get ready to fall in love!