If you’re craving that classic comfort you get from a favorite roadside restaurant, this Cracker Barrel Meatloaf recipe is pure nostalgic joy. Moist, savory, and topped with a sweet ketchup glaze, it brings the flavors of the famous Cracker Barrel meatloaf right into your own kitchen. Ritz crackers, onions, and peppers weave together for a loaf that’s both tender and packed with flavor—making every bite a cozy trip down memory lane.

Cracker Barrel Meatloaf Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple and soulful, celebrating ingredients you likely already have in your pantry. Each element brings something special, whether that’s rich flavor, moisture, or a pop of color, ensuring the heartiest, happiest version of Cracker Barrel Meatloaf every time.

Ground Beef (2 lbs, 80/20 works best): Delivers a juicy, flavorful foundation and the ideal balance of moisture and richness.
Ritz Crackers (1 cup, crushed): The secret ingredient for a buttery taste and tender middle—no bland breadcrumbs here!
Milk (1/2 cup): Soaks into the cracker crumbs, guaranteeing a moist meatloaf that never turns out dry.
Eggs (2 large, beaten): Act as the binders that help everything hold together beautifully.
Onion (1 small, finely diced): Brings a gentle sweetness and a hint of crunch to every slice.
Green Bell Pepper (1/2, finely diced): Adds both color and that comfort-food aroma when baking.
Salt (1 teaspoon): Just the right amount to bring all those savory flavors forward.
Black Pepper (1/2 teaspoon): Offers a subtle warmth and depth that makes the loaf pop.
Garlic Powder (1 teaspoon): Infuses a mellow, savory undertone throughout.
Dried Parsley (1 teaspoon): A gentle herbal note and a dash of welcome green.
Ketchup (1/2 cup): The classic tangy base for a drool-worthy glaze.
Brown Sugar (1/4 cup): Offers sweetness that balances the acidic ketchup.
Dijon Mustard (1 teaspoon, optional): Adds a zippy, grown-up twist to the finishing sauce.

How to Make Cracker Barrel Meatloaf

Step 1: Prep Your Baking Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy lifting later. This ensures your Cracker Barrel Meatloaf gets those tasty caramelized edges without sticking.

Step 2: Blend the Meatloaf Mixture

In a large bowl, combine the ground beef, crushed Ritz crackers, milk, beaten eggs, diced onion, diced green bell pepper, salt, black pepper, garlic powder, and dried parsley. Gently mix everything by hand or with a sturdy spoon, taking care not to overwork the mixture so your loaf stays tender and juicy.

Step 3: Shape and Place in Pan

Scoop the meat mixture into your prepared loaf pan. Shape it evenly so every slice bakes up with the same homestyle look. Press it in gently—firm enough to hold together, but not packed too tightly.

Step 4: Mix & Apply the First Glaze

Whisk together the ketchup, brown sugar, and Dijon mustard (if you like a little zing) in a small bowl. Spread half of this glossy glaze over the top of your unbaked meatloaf for its first sweet and tangy layer.

Step 5: Bake the Meatloaf

Slide the loaf into the oven and bake for 45 minutes, filling your kitchen with that signature Cracker Barrel Meatloaf aroma. The first layer of glaze will set up into a sticky, flavor-packed cover.

Step 6: Add the Final Glaze & Finish Baking

Carefully remove the pan from the oven and spread the remaining glaze over the top. Return it to the oven for another 15 to 20 minutes, or until the internal temperature reads 160°F (71°C). This step candifies the glaze into a tempting, glossy crust.

Step 7: Rest & Slice

Once done, let your Cracker Barrel Meatloaf rest for 10 minutes—this helps all those savory juices settle. Slice into thick, satisfying pieces and get ready for praise around the table.

How to Serve Cracker Barrel Meatloaf

Garnishes

Give your meatloaf a final flourish with a sprinkle of fresh chopped parsley or green onions for a pop of color. If you’re feeling a little gourmet, add a touch of flaky sea salt or a few grinds of coarse black pepper just before serving for a bit of restaurant-style flair.

Side Dishes

Cracker Barrel Meatloaf practically begs for classic sides. Fluffy mashed potatoes and crisp-tender green beans are a nod to the Cracker Barrel tradition, but creamed corn, buttery biscuits, or macaroni and cheese are all mouthwatering options. Pick your family’s favorites for the ultimate comfort plate.

Creative Ways to Present

For a cute spin, try cutting the meatloaf into thick slices and layering on toasted bread with a little leftover glaze for a rustic sandwich. Individual mini loaves are great for parties or packed lunches. You can even serve cold slices with a tangy homemade relish for a retro diner-inspired vibe!

Make Ahead and Storage

Storing Leftovers

Leftover Cracker Barrel Meatloaf stores like a dream. Place cooled slices or chunks in an airtight container in the fridge, where they’ll stay tender and tasty for up to four days. If you have extra glaze, save it too—it makes a fabulous sandwich spread.

Freezing

This recipe is perfect for batch cooking! Wrap the whole cooked meatloaf or individual slices tightly in foil and pop into a freezer-safe bag. Frozen, Cracker Barrel Meatloaf holds up beautifully for up to three months. Thaw overnight in the fridge for best results.

Reheating

Warm leftovers in a 350°F oven, wrapped loosely in foil to keep them moist (about 20 minutes for slices). For a speedy fix, microwave individual slices on medium power. Add a little extra ketchup on top if you crave that just-baked sauciness again!

FAQs

Can I substitute the Ritz crackers?

While breadcrumbs work in a pinch, Ritz crackers are what give this meatloaf its signature buttery flavor and uniquely soft texture. If needed, try using buttery round crackers or panko bread crumbs for the closest results.

Is it okay to use a different type of ground meat?

Yes! While traditional Cracker Barrel Meatloaf uses ground beef, you can experiment with ground turkey or a beef/pork blend. Just keep an eye on the fat content to avoid a dry loaf, and adjust seasoning if needed.

How do I keep my meatloaf from falling apart?

Be gentle when mixing—overworking the ingredients can make your loaf dense and prone to crumbling. The eggs and cracker crumbs are your best friends for binding, so be sure they’re mixed evenly but not aggressively.

Why let the meatloaf rest before slicing?

Resting allows the juices to reabsorb, making for a moist slice that holds together wonderfully. Slice too soon, and you might end up with a crumbly mess and juice running across your plate!

Can I make Cracker Barrel Meatloaf ahead of time?

Absolutely! Assemble the uncooked loaf, cover tightly, and refrigerate for up to 24 hours before baking. Or, bake fully and reheat as needed—both methods mean less stress at mealtime and more flavor in every bite.

Final Thoughts

This Cracker Barrel Meatloaf is proof that the tastiest memories can be made right at home. Grab those pantry staples and treat yourself and your loved ones to a classic comfort dish that never goes out of style. Trust me—after one bite, you’ll want this on regular rotation!