Name: Classic Breakfast Burritos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 slices bacon (or sausage, diced); 1 cup shredded cheddar cheese; 2 medium potatoes, diced and pan-fried (or 1 1/2 cups frozen hash browns); 1/4 cup chopped onion; 6 large flour tortillas; 2 tablespoons butter or oil for cooking

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If there’s one dish that guarantees you’ll start your day on a delicious note, it’s Classic Breakfast Burritos. These hearty wraps deliver everything we love about breakfast—fluffy eggs, crispy bacon, golden potatoes, melty cheese—all bundled up in a warm, soft tortilla. Whether you need a grab-and-go meal for hectic mornings or something satisfying for lazy weekend brunches, Classic Breakfast Burritos have you covered with endless versatility and unbeatable flavor.

Classic Breakfast Burritos Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Classic Breakfast Burritos lies in their simple, fuss-free ingredients, each bringing something wonderful to the table. Together, they create the perfect blend of savory, creamy, crispy, and melty goodness—plus a burst of color that no sleepy morning can resist.

Eggs: The fluffy foundation that binds everything together and delivers protein-packed satisfaction.
Milk: Just a splash to make your scrambled eggs extra creamy and light.
Salt and Pepper: Essential seasonings so every bite is perfectly balanced and never bland.
Bacon (or sausage): The classic, crispy breakfast protein that adds irresistible smoky flavor—swap with sausage for a twist.
Cheddar Cheese: Melty, gooey cheese that ties it all together; sharp cheddar adds a nice tang, but any favorite cheese works.
Potatoes (or hash browns): Golden, crispy bites for heartiness and a touch of comfort; use frozen hash browns for extra convenience.
Onion (optional): Adds a mild sweetness and a little crunch—skip if you like, but it’s a flavorful touch.
Flour Tortillas: The all-important wrapper; look for large, soft tortillas that stand up to hearty fillings and easy folding.
Butter or Oil: A little fat for perfect scrambling and sautéing—use your favorite or whatever’s on hand.

How to Make Classic Breakfast Burritos

Step 1: Prepare the Bacon

Start by crisping up the bacon in a large skillet over medium heat. The smell alone is enough to get everyone excited! Once golden and crunchy, set the bacon aside on a plate lined with paper towels. For a lighter version, you can swap in diced sausage or even a plant-based alternative.

Step 2: Cook the Potatoes

With most of the bacon grease drained (leave just a touch for flavor), add your diced potatoes or frozen hash browns to the pan. Cook, stirring occasionally, until the potatoes are golden and fork-tender. This step builds a base of savory, crispy richness—don’t rush it! If you want extra flavor, now’s the time to toss in that optional chopped onion.

Step 3: Scramble the Eggs

In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in the skillet (low and slow is best!) and pour in the egg mixture. Gently scramble until the eggs are just set and pillowy. Perfectly soft eggs are the heart of any Classic Breakfast Burritos!

Step 4: Warm the Tortillas

Nobody wants a cold, stiff tortilla! Warm each tortilla in a dry skillet for a few seconds per side, or pop them in the microwave covered with a damp paper towel. This makes them flexible and easy to roll without tearing, which means less mess and more deliciousness.

Step 5: Assemble the Burritos

Layer the cooked potatoes, scrambled eggs, bacon, and a generous sprinkle of cheddar cheese down the center of each tortilla. Don’t overload—about a half-cup filling per burrito works perfectly. Fold in the sides, then roll up tightly to keep everything snug inside. The classic breakfast burritos are now ready for eating or wrapping up for later!

How to Serve Classic Breakfast Burritos

Garnishes

Amp up the flavor by serving your burritos with fresh garnishes! I love adding a spoonful of salsa or pico de gallo for brightness and a dollop of sour cream for creaminess. Sliced avocado, chopped cilantro, or a little hot sauce bring color and extra zing if you’re feeling adventurous.

Side Dishes

Classic Breakfast Burritos shine next to simple sides. Think sweet, juicy fruit salad for balance, crispy hash browns for an extra potato punch, or a handful of tortilla chips for crunch. For a bigger brunch spread, add a simple green salad to keep things light and fresh.

Creative Ways to Present

Want to wow your crowd? Cut the burritos in half to show off those gorgeous layers, or wrap each one in parchment and tie with baker’s twine for a fun, portable presentation. For parties, lay out a breakfast burrito bar so everyone can build their own favorite version—guaranteed smiles all around!

Make Ahead and Storage

Storing Leftovers

If you have any Classic Breakfast Burritos left (which is rare!), wrap them tightly in foil or plastic wrap and store in the fridge for up to three days. They make a fantastic grab-and-go breakfast throughout the week—just reheat and enjoy!

Freezing

These burritos are freezer-friendly and perfect for meal prep. Individually wrap each burrito in foil or plastic, then stash them in a zip-top bag. They’ll keep well for up to two months, so you’re never far from a homemade breakfast, no matter how busy your mornings get.

Reheating

To reheat from the fridge, unwrap and zap in the microwave for about a minute, or warm in a 350°F oven (still wrapped in foil) for 15 minutes. From frozen, just microwave (unwrapped) for two to three minutes, or bake for 30 minutes—easy as can be!

FAQs

Can I make Classic Breakfast Burritos vegetarian?

Absolutely! Just skip the bacon or swap in some sautéed veggies or a plant-based protein. Black beans are also a great protein-rich addition that keeps the burritos hearty and satisfying.

What’s the best way to prevent soggy burritos?

Let any hot filling cool slightly before assembling—especially the potatoes and eggs—and avoid overloading with wet toppings inside. Keep salsa and sour cream on the side for serving instead!

Can I use corn tortillas instead of flour?

Flour tortillas are best for Classic Breakfast Burritos because they’re more pliable and hold up to hearty fillings. If you love corn tortillas, try making breakfast tacos instead for that signature corn flavor.

Are Classic Breakfast Burritos spicy?

The base recipe isn’t spicy at all, so it’s perfect for all ages. If you crave heat, add a pinch of chili flakes to your eggs, or serve with your favorite hot sauce or spicy salsa on the side.

How can I scale this recipe for a crowd?

It’s easy! Just multiply the ingredients based on how many burritos you want. You can set up a breakfast burrito bar for gatherings and let everyone assemble their own—always a brunch favorite.

Final Thoughts

Classic Breakfast Burritos are pure breakfast magic—comforting, crowd-pleasing, and endlessly customizable. Give them a try and discover how easy (and fun) mornings can be when you start your day with a homemade, flavor-packed burrito!