If you ever wished your favorite breakfast and pizza could come together in the most delicious way, Breakfast Pizza is your dream come true. Imagine a piping hot, crispy crust layered with creamy sauce, fluffy scrambled eggs, savory bacon, melty cheese, and colorful bursts of fresh veggies. It’s hearty enough to keep you satisfied well into lunchtime, and fun enough to make any morning feel special. Whether you’re hosting brunch, fueling your family for the day ahead, or just craving an out-of-the-box breakfast, this is a recipe that brings a smile to everyone at the table.

Ingredients You’ll Need

Ingredients You’ll Need

You won’t believe how just a handful of simple, everyday ingredients build such incredible flavor and texture in this breakfast pizza. Each component plays a role—contributing crunch, creaminess, color, or that big breakfast flavor we’re all after!

Pizza dough: The chewy, golden base that holds all the toppings and gives that classic pizza satisfaction. Store-bought or homemade both work beautifully.
Olive oil: A quick brush gives the crust a slightly crisped, beautifully golden edge.
Eggs: The heart of breakfast! They become fluffy and soft, forming a protein-packed layer.
Milk: Adds creaminess to the eggs, ensuring they stay tender after baking.
Salt & pepper: Necessary for perfectly seasoned eggs—don’t skip the basics!
Bacon or sausage: Add savory, smoky flavor and hearty bite. Pick your breakfast favorite or mix both!
Bell peppers: A pop of color and gentle sweetness that brightens every slice.
Onion: Diced small for zesty depth—a little goes a long way.
Mozzarella cheese: The classic melty cheese pull that makes pizza so irresistible.
Cheddar cheese: For sharpness and color, cheddar complements the mozzarella perfectly.
Fresh parsley or chives: A sprinkle just before serving adds freshness and that “brunchy” restaurant flair.
Cream cheese or sausage gravy (optional): A creamy sauce base for extra decadent flavor—customize to suit your morning mood.

How to Make Breakfast Pizza

Step 1: Preheat and Prep Your Pan

Start by heating your oven to 475°F (245°C) and prepping your pizza stone or baking sheet with a little oil. This ensures your crust gets that crisp bottom and won’t stick—key for ultimate pizza bliss.

Step 2: Shape the Dough

On a floured surface, gently roll out your pizza dough to fit your pan, creating a circle or rectangle. Place it on the prepared pan and lightly brush with olive oil; this step adds flavor and a lovely golden sheen.

Step 3: Add the Sauce Base (Optional)

If you like a creamy start, spread a layer of softened cream cheese or, for something a little more decadent, sausage gravy. Both create a luscious foundation for your breakfast pizza toppings.

Step 4: Scramble the Eggs

Whisk the eggs together with milk, salt, and pepper. Pour them into a skillet over medium-low heat and scramble gently, just until barely set. They’ll finish cooking in the oven so you want them soft, not dry.

Step 5: Load Up the Toppings

Spread the soft scrambled eggs evenly across your crust. Scatter the bacon or sausage, bell peppers, and onions over top for a blend of colors and that unbeatable breakfast aroma.

Step 6: Add the Cheese

Sprinkle mozzarella for meltiness and cheddar for sharpness across all your toppings. This cheesy layer brings everything together into one comforting, gooey bite.

Step 7: Bake to Perfection

Slide your pizza into the hot oven and bake for 10–12 minutes. You’re looking for a crust that’s golden and cheese that’s bubbling furiously—watch closely for that perfect finish!

Step 8: Garnish and Slice

Once out of the oven, immediately shower with fresh chopped parsley or chives. Slice while warm and serve right away for the most satisfying breakfast pizza experience.

How to Serve Breakfast Pizza

Garnishes

A finishing sprinkle of parsley or chives isn’t just for looks—it adds fresh, herbaceous flavor that brightens every bite of your breakfast pizza. If you want to dial up the decadence, consider a drizzle of hollandaise or a dash of hot sauce just before serving.

Side Dishes

Pair your breakfast pizza with crisp fruit salad, a tangy yogurt parfait, or a simple green salad to balance the rich, savory flavors. You could also add breakfast potatoes or roasted tomatoes for a full brunch spread everyone will love.

Creative Ways to Present

Transform this dish into mini pizzas with naan or flatbreads for a grab-and-go brunch, or cut the main pie into small squares for a shareable breakfast appetizer. For a fun presentation, set up a toppings bar and let everyone build their own breakfast pizza masterpiece.

Make Ahead and Storage

Storing Leftovers

Leftover breakfast pizza stores surprisingly well! Place cooled slices in an airtight container and refrigerate for up to three days. Just make sure it’s sealed to keep the crust from drying out and the eggs nice and tender.

Freezing

To freeze, wrap individual slices tightly in plastic wrap or foil, then tuck them into a freezer-safe bag. They’ll keep for up to two months. This trick means homemade breakfast pizza is just a quick reheat away, even on your busiest mornings.

Reheating

Revive cold slices in the oven at 375°F for about 8 minutes, or until heated through and the cheese melts again. For a crispier crust, place directly on the oven rack. The microwave works in a pinch, but for best texture, go with the oven if you have a few extra minutes.

FAQs

Can I make breakfast pizza ahead of time?

Absolutely! Par-bake the crust, scramble the eggs, and prep toppings the night before. Assemble just before baking in the morning for the freshest texture, or bake completely and reheat slices for a super easy hot breakfast.

What other toppings go well on breakfast pizza?

Get creative! Try adding spinach, sautéed mushrooms, diced tomatoes, jalapeños, or even avocado after baking. If you’re feeling extra indulgent, a sprinkle of feta or a drizzle of sriracha is fantastic.

Can I make this vegetarian or vegan?

Definitely. Swap the bacon or sausage for plant-based alternatives and use dairy-free cheeses. For the eggs, a tofu scramble works as a delicious vegan replacement.

Can I use a store-bought crust or flatbread?

Yes! Store-bought pizza dough, naan, or even pre-baked flatbreads are all great shortcuts. Adjust your baking time as needed—pre-baked crusts just need enough time to melt the cheese and heat everything through.

Is this breakfast pizza good for meal prep?

It’s fantastic for meal prep. Bake a big pizza, slice it up, and store leftovers in the fridge or freezer. You’ll have a quick, seriously satisfying breakfast ready all week long.

Final Thoughts

There’s just something about breakfast pizza that brings everyone running to the kitchen—probably because it’s truly the best of both worlds. Whether you’re serving a crowd or just treating yourself on a lazy morning, this is one recipe you’ll want to make over and over again. Give it a try and see just how exciting breakfast can be!