Name: Peach Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-490092H8M
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; 1 tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; Pinch of salt; 2 eggs; ½ cup milk; ½ cup vegetable oil; 1 tsp vanilla extract; 1 cup diced peaches (fresh or canned, drained if canned)

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If you’re looking for a delightful treat that brings the juicy sweetness of summer right to your kitchen, this Peach Bread Recipe is exactly what you need. Soft, moist, and bursting with tender chunks of peaches, it’s a wonderfully fragrant bread that feels like a warm hug with every bite. Whether you use fresh or canned peaches, this bread perfectly balances fruity freshness with a comforting crumb, making it an irresistible choice for breakfast, brunch, or a cozy snack on any day.

Ingredients You’ll Need

A loaf cake is shown sliced into thick pieces, each slice showing a soft, light brown inside with chunks of bright orange fruit evenly spread throughout the bread. The outside crust is a slightly darker brown, rough and crumbly in texture. The slices are neatly arranged on a white rectangular plate placed on a white marbled surface. The lighting is natural, highlighting the moist texture inside and the crumbly top. photo taken with an iphone --ar 4:5 --v 7

The magic of this Peach Bread Recipe lies in its simple, well-chosen ingredients, each adding a crucial layer of flavor or texture. From the fluffy flour and warming cinnamon to the juicy peaches and velvety oil, these components come together in harmony to create something truly special.

2 cups all-purpose flour: Provides the structure and soft crumb of the bread.
¾ cup sugar: Sweetens the bread without overpowering the fresh peach flavor.
1 cup diced peaches (fresh or canned): Adds natural juiciness and fruity bursts in every bite.
2 eggs: Bind the ingredients together and help the bread rise.
½ cup milk: Keeps the bread moist and tender.
½ cup vegetable oil: Ensures a soft, moist texture that lasts.
1 tsp vanilla extract: Enhances the overall sweetness and depth of flavor.
1 tsp baking powder: Leavens the bread, making it light and fluffy.
½ tsp baking soda: Works with the baking powder to achieve perfect rise and texture.
½ tsp cinnamon: Adds a warm, cozy spice that complements the peaches beautifully.
Pinch of salt: Balances the sweetness and brings flavors alive.

How to Make Peach Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking, ensuring your peach bread comes out perfectly shaped and ready to enjoy.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, cinnamon, and a pinch of salt. Whisk these ingredients together so they’re evenly distributed, which helps the bread bake uniformly and develop its lovely texture.

Step 3: Whisk Wet Ingredients and Fold in Peaches

In a separate bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth and well combined. Gently fold in the diced peaches to carefully disperse the juicy fruit without smashing it.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients bowl, folding just until everything is incorporated. Be careful not to overmix, as this could make the bread dense instead of tender and fluffy.

Step 5: Bake Until Golden and Done

Transfer the batter into your prepared loaf pan and smooth the top. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. The aroma of cinnamon and peaches will fill your kitchen as it bakes, making the wait even sweeter.

How to Serve Peach Bread Recipe

A golden-brown baked loaf presented in a white rectangular baking pan lined with parchment paper. The top layer is textured with cracks and a slightly crispy crust, showing lighter patches where the batter has risen unevenly. The loaf's surface has a warm, inviting color with hints of yellow, suggesting pieces of fruit or other ingredients inside. The pan is placed on a white marbled surface, adding a clean, bright contrast to the warm tones of the baked loaf. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a drizzle of vanilla glaze over the top takes this peach bread from lovely to irresistible. Fresh peach slices or a sprinkle of chopped nuts can add a delightful crunch and visual appeal.

Side Dishes

Pair your peach bread with a dollop of whipped cream, a smear of butter, or even cream cheese for extra richness. It also pairs wonderfully with a hot cup of tea, coffee, or fresh squeezed juice to enhance your morning or afternoon treat.

Creative Ways to Present

Slice the peach bread and serve it toasted with a bit of honey for a sweet crunch. You can also turn it into mini sandwiches by layering cream cheese and fresh fruit slices between two bread slices, perfect for brunch gatherings or elegant snacks.

Make Ahead and Storage

Storing Leftovers

Peach bread stays moist and flavorful when stored in an airtight container at room temperature for up to 3 days. Wrapping it tightly in plastic wrap helps preserve freshness, making it easy to enjoy leftovers any time.

Freezing

This Peach Bread Recipe also freezes well. Wrap the cooled loaf securely in plastic wrap and then foil before placing it in the freezer. It can keep for up to 2 months, allowing you to savor summer’s sweetness anytime you want.

Reheating

To enjoy your peach bread warm, simply toast slices lightly or warm the whole loaf in a low oven (about 300°F/150°C) for 10-15 minutes. This restores moisture and flavor, making it taste freshly baked.

FAQs

Can I use canned peaches instead of fresh?

Absolutely! Canned peaches work perfectly in this Peach Bread Recipe, especially when fresh peaches are out of season. Just be sure to drain them well to avoid excess moisture.

Is it possible to make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free baking flour blend. However, the texture might be slightly different, so look for blends designed for quick breads for best results.

How can I make my peach bread extra moist?

Using vegetable oil instead of butter guarantees moisture. Also, avoid overmixing the batter and bake it just until done to keep it tender.

Can I add nuts or spices to this recipe?

Yes! Chopped walnuts or pecans add a lovely crunch, and adding nutmeg or ginger can create a more complex spice profile that complements the peaches.

What can I use to make a glaze for the peach bread?

A simple glaze made from powdered sugar and a splash of vanilla extract or milk drizzled on top enhances sweetness and presentation beautifully.

Final Thoughts

This Peach Bread Recipe is a joyous way to bring the taste of summer indoors no matter the season. Its tender crumb, juicy fruit, and warm spices make it a crowd-pleaser for family or guests. Don’t wait to try baking this comforting, flavorful bread—once you do, it’s sure to become a new favorite you’ll turn to again and again.