Name: Pumpkin Bread with Cinnamon Glaze Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-490093H33M24S
Cuisine: American
Ingredients: 1¾ cups all-purpose flour; 1 cup pumpkin puree; ½ cup granulated sugar; ½ cup brown sugar; 2 large eggs; ½ cup vegetable oil; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ tsp pumpkin pie spice; 1 tsp baking soda; Pinch of salt; ½ cup powdered sugar; 1–2 tbsp milk; ½ tsp ground cinnamon

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If you’re dreaming of that perfect combination of moist, warmly spiced pumpkin bread draped in a sweet cinnamon glaze, then you have to try this Pumpkin Bread with Cinnamon Glaze Recipe. It’s the ultimate cozy treat that fills your kitchen with irresistible aromas and brings that beautiful taste of fall right to your table. Whether you’re serving it for breakfast, an afternoon snack, or a festive gathering, this pumpkin bread offers a tender crumb and a luscious glaze that simply can’t be beat.

Ingredients You’ll Need

The image shows five slices of orange-brown pumpkin bread with a light white glaze on top. The slices are stacked neatly on brown parchment paper, with the glaze shining slightly on the top of each slice. The texture of the bread looks soft and moist, with small bits of pumpkin or spices visible inside. A white knife with some crumbs lies next to the bread on the left. The background is a white marbled texture photo taken with an iphone --ar 4:5 --v 7

These ingredients may look simple, but each one plays a crucial role in creating the perfect texture, flavor, and color that define this Pumpkin Bread with Cinnamon Glaze Recipe. From the earthy pumpkin puree to the fragrant cinnamon and pumpkin pie spice, everything combines to give you that true fall essence you’ll love.

1¾ cups flour: The foundation that gives structure and body to your bread.
1 cup pumpkin puree: Adds moisture, natural sweetness, and a gorgeous orange hue.
½ cup sugar: Balances the spices with its subtle sweetness.
½ cup brown sugar: Brings deep, caramel undertones that enrich the flavor.
2 eggs: Bind everything together and ensure a light, tender crumb.
½ cup oil: Keeps your bread moist and soft for days.
1 tsp vanilla: Enhances the flavor with its warm, sweet aroma.
1 tsp cinnamon: The star spice that gives the bread its cozy essence.
½ tsp pumpkin pie spice: Adds complexity with notes of nutmeg, cloves, and ginger.
1 tsp baking soda: Helps the bread rise perfectly and get that light texture.
Pinch of salt: Balances sweetness and intensifies the spices.
½ cup powdered sugar (for glaze): The base of the silky cinnamon glaze.
1–2 tbsp milk (for glaze): Adjusts glaze consistency to just right.
½ tsp cinnamon (for glaze): Infuses the glaze with warm spice flavor.

How to Make Pumpkin Bread with Cinnamon Glaze Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). This ensures your oven is perfectly ready when the batter hits the pan. Lightly grease a standard loaf pan or line it with parchment paper to prevent sticking and make removing your bread a breeze.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, eggs, oil, and vanilla until smooth and well combined. This mix creates the moist, tender base that makes the bread beautifully soft and flavorful.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the flour, cinnamon, pumpkin pie spice, baking soda, and salt. Incorporating the spices with the flour helps distribute them evenly throughout the bread for consistent warmth and flavor.

Step 4: Blend Wet and Dry Ingredients

Gradually add the dry ingredients into your wet mixture, folding gently until just combined. Avoid over-mixing to prevent your bread from becoming dense; you want it tender and fluffy with every bite.

Step 5: Bake the Bread

Pour your batter into the prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. The aroma while baking will fill your kitchen with all the cozy fall vibes!

Step 6: Prepare and Drizzle the Cinnamon Glaze

Once the bread is cooled completely, mix the powdered sugar, cinnamon, and 1 tablespoon of milk in a small bowl, adding more milk as needed for a pourable glaze. Drizzle it artistically over the top for a beautiful, sweet finish that melts into the warm bread.

How to Serve Pumpkin Bread with Cinnamon Glaze Recipe

The image shows a rectangular cake with one slice separated from the main piece, placed on a white plate. The cake has a warm brown color and a moist texture. There is a light beige sauce poured over the top and sides of the cake, pooling slightly on the white plate. The cake appears soft with a slightly coarse crumb, and the sauce has a smooth, glossy finish. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a pinch of extra cinnamon or crushed toasted pecans on top of the glaze to add texture and a little nutty crunch. A dollop of whipped cream or cream cheese frosting alongside can also elevate this already delightful treat.

Side Dishes

This bread pairs wonderfully with hot beverages like chai tea, rich coffee, or a creamy latte. For a more substantial breakfast, serve it alongside scrambled eggs or fresh fruit for a balanced and hearty spread.

Creative Ways to Present

Cut into thick slices and arrange them on a rustic wooden board surrounded by autumn leaves or tiny gourds for a festive display. You can also serve the slices warm, with a pat of butter melting on top, for the ultimate cozy bite.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover pumpkin bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. This keeps it soft and flavorful without drying out, perfect for snacking later.

Freezing

If you want to save some for later, pumpkin bread freezes beautifully. Wrap the cooled loaf or slices tightly in plastic wrap and then aluminum foil, or place them in freezer bags. It will keep well for up to 3 months without any loss in texture or taste.

Reheating

To enjoy your pumpkin bread fresh again, simply warm slices in the microwave for 15 to 20 seconds or toast them lightly for a crispy edge with a warm center. Add a little extra glaze or butter after reheating for that freshly baked feel.

FAQs

Can I use canned pumpkin puree for this Pumpkin Bread with Cinnamon Glaze Recipe?

Absolutely! Canned pumpkin puree works perfectly and is a convenient option. Just make sure to use pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What can I substitute if I don’t have pumpkin pie spice?

You can easily make your own by mixing cinnamon, nutmeg, ginger, and cloves. For this recipe, about ½ teaspoon cinnamon plus a pinch each of nutmeg and cloves can replicate the warm flavor nicely.

Is oil necessary, or can I use butter instead?

Oil is preferred here because it keeps the bread moist and tender longer, but melted butter could be used for a richer flavor. Just keep in mind that it may change the texture slightly, making it a bit denser.

Can I add mix-ins like nuts or chocolate chips?

Yes! Adding chopped walnuts, pecans, or chocolate chips enhances texture and flavor, giving you a delightful crunch or melt-in-your-mouth sweetness in every slice.

How thick should I slice the pumpkin bread?

Slicing about ½ to 1 inch thick works best—thicker slices hold the glaze nicely and allow you to enjoy the tender crumb with each bite without it falling apart.

Final Thoughts

This Pumpkin Bread with Cinnamon Glaze Recipe is a warm hug in bread form, perfect for any time you want to bring a bit of cozy comfort into your day. Give it a try and experience how simple ingredients and a little love can transform into your new favorite fall treat. I promise it will become a staple you’ll reach for again and again.