Name: Blueberry Yogurt Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-490093H33M24S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ¾ cup sugar; Pinch of salt; 1 tbsp flour (for tossing blueberries); ½ cup Greek yogurt; ½ cup milk; 2 large eggs; ½ cup vegetable oil; 1 tsp vanilla extract; 1 cup blueberries (fresh or frozen)

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If you are searching for a delightful treat that balances moistness, sweetness, and a burst of fresh fruit, this Blueberry Yogurt Bread Recipe is an absolute must-try. Made with Greek yogurt that adds a wonderful creaminess and tender crumb, the bread turns out soft and bakery-style perfect every time. The juicy blueberries tucked inside give each slice a fresh pop of flavor, making this bread ideal for breakfast, an afternoon snack, or even a comforting dessert. Trust me, once you make this, it will quickly become one of your favorite go-to recipes!

Ingredients You’ll Need

The image shows a white plate with three slices of light brown bread placed side by side at the bottom left. Above the bread, there is a small white bowl filled with fresh, dark blue blueberries. To the right of the bowl, a whole yellow lemon rests on the white marbled surface. Near the lemon, a small white bowl contains golden honey, and next to it, a small white bowl holds white creamy yogurt with a smooth texture. A woman's hand is gently reaching toward the bowl of yogurt. The overall scene is clean and bright with a white marbled texture background, giving a fresh and simple look. photo taken with an iphone --ar 4:5 --v 7

This Blueberry Yogurt Bread Recipe calls for simple, everyday ingredients that work harmoniously to create a moist and flavorful loaf. Each component plays a crucial role in delivering the perfect texture, subtle sweetness, and that irresistible golden color.

2 cups flour: This forms the backbone of the bread, providing structure without heaviness.
1 cup blueberries (fresh or frozen): Bursting with juicy sweetness and natural color, they make every bite exciting.
¾ cup sugar: Just the right amount to balance the tartness of the yogurt and berries.
½ cup Greek yogurt: Adds irresistible moisture and a slight tang that keeps the bread tender.
½ cup milk: Helps create a soft batter and complements the yogurt’s creaminess.
2 eggs: Bind the ingredients together and contribute to the bread’s fluffy rise.
½ cup vegetable oil: Keeps the bread moist and enhances the tender crumb.
1 tsp vanilla: Adds warmth and depth to the flavor profile.
2 tsp baking powder: Provides the necessary lift for a light, airy texture.
Pinch of salt: Balances sweetness and enhances all the other flavors.

How to Make Blueberry Yogurt Bread Recipe

Step 1: Preheat and Prepare Blueberries

Start by preheating your oven to 350°F (175°C). To prevent your blueberries from sinking to the bottom of the bread, toss them gently in about one tablespoon of flour before adding to the batter. This little trick helps evenly distribute the berries throughout the loaf.

Step 2: Mix Wet Ingredients

In a large bowl, beat together the eggs, sugar, Greek yogurt, vegetable oil, milk, and vanilla until smooth and well combined. This mixture forms a luscious base that will give the bread its wonderful moist texture.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the leavening agents are evenly mixed, which is key to a perfect rise.

Step 4: Create the Batter

Gradually add the dry ingredients into the wet mixture, stirring just until everything is incorporated. Be careful not to overmix because that can make the bread tough. Then gently fold in the floured blueberries, distributing them evenly throughout the batter for bursts of fruity goodness in every slice.

Step 5: Bake and Cool

Pour the batter into a greased loaf pan and bake for 50 to 55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cooling step helps the bread set and makes slicing easier.

How to Serve Blueberry Yogurt Bread Recipe

A golden-brown loaf cake with a shiny, slightly cracked top filled with many dark purple berries is placed on a wooden board. The loaf is sliced two times, showing a yellow inside with evenly spread dark purple berries throughout. The texture looks soft and moist, with the slices resting neatly beside the main part of the loaf. The lighting highlights the cake's glossy surface and rich berry colors. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simply slicing and serving the bread plain lets the natural flavors shine, but sprinkling powdered sugar on top adds a pretty finishing touch. For an extra indulgence, spread a thin layer of softened butter, cream cheese, or honey on each slice.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or tea, making it the perfect companion for a relaxed breakfast or afternoon treat. You can also serve it alongside a fresh fruit salad or yogurt parfait for a well-rounded plate.

Creative Ways to Present

For brunch gatherings, slice the blueberry yogurt bread into small squares and arrange on a platter with fresh berries and mint leaves. Or use thick slices lightly toasted and topped with ricotta and a drizzle of honey for an elegant twist that will impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bread tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to three days. This will help maintain its moist texture and fresh flavor.

Freezing

If you want to save some for later, blueberry yogurt bread freezes beautifully. Wrap the cooled loaf tightly in plastic wrap followed by foil or place individual slices in freezer bags to prevent freezer burn. It will keep well for up to three months.

Reheating

To enjoy the bread fresh from the freezer, simply thaw it overnight in the fridge or leave it at room temperature for a few hours. Warm slices gently in a toaster oven or microwave for 15 to 20 seconds to restore that soft, freshly baked feel.

FAQs

Can I use frozen blueberries in the Blueberry Yogurt Bread Recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to toss them in flour while still frozen to prevent the batter from turning blue and to keep the berries evenly distributed.

Is Greek yogurt essential for this recipe?

Greek yogurt adds moisture and a slight tanginess that enhances the flavor and texture, but you can substitute regular plain yogurt if necessary. Just expect a slightly different crumb and taste.

Can I add lemon zest or other flavors?

Yes! Adding lemon zest brightens the flavor beautifully and complements the blueberries perfectly. Feel free to experiment with cinnamon, nutmeg, or even a splash of almond extract for a unique twist.

How long does the bread stay fresh?

Stored properly at room temperature in an airtight container, this blueberry yogurt bread stays fresh and delicious for about three days. Refrigeration can extend its life but might slightly dry it out.

Can I make muffins instead of a loaf?

Definitely. Simply divide the batter into muffin tins lined with paper cups and bake at the same temperature for about 20 to 25 minutes or until a toothpick comes out clean. Muffins are great for portion control and easy sharing!

Final Thoughts

This Blueberry Yogurt Bread Recipe has a special place in my heart because of its delightful balance of moistness, sweetness, and fresh berry bursts. It’s incredibly easy to make, perfect for any time of day, and always brings smiles around the table. I can’t wait for you to try it and make this tender, flavorful loaf a beloved staple in your kitchen too!