Name: Nutella Swirl Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-490093H34M52S
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; 1½ tsp baking powder; ½ tsp salt; ½ cup milk; 2 large eggs; ½ cup vegetable oil; 1 tsp vanilla extract; ½ cup Nutella, warmed slightly for easier swirling

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If you have a soft spot for simple yet irresistibly delicious baked goods, this Nutella Swirl Bread Recipe is about to become your new favorite. Imagine a tender vanilla loaf marbled with ribbons of rich, creamy Nutella that create a beautiful swirl in every slice. Perfectly sweet and gooey, this bread works wonderfully for breakfast, an afternoon snack, or even a comforting dessert. The magic lies in how effortlessly these ingredients come together to deliver a stunning, crowd-pleasing treat that feels like a warm hug with each bite.

Ingredients You’ll Need

The image shows seven bowls and items on a white marbled surface arranged neatly. In the top center, there is a round white bowl full of white flour with a soft texture. To the left of it, there is a small white bowl with light brown crumbs or nuts. Below the flour bowl, slightly to the left, a round white bowl contains smooth and shiny dark brown chocolate spread. Next to the chocolate spread, on the right, there is another round white bowl with a pale creamy mixture. Below these bowls, there is a tall glass filled with white milk and next to it a small white square plate holds a rectangular chunk of yellow butter. To the left of the milk, there is a sealed blue packet of baking powder, and above this packet, there are two white eggs placed directly on the surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Nutella Swirl Bread Recipe plays a crucial role in crafting a loaf that is soft, flavorful, and visually appealing. From the fluffy flour and smooth eggs to the aromatic vanilla and irresistible Nutella, these components combine to create a wonderfully balanced treat that’s easy to make yet impressively delicious.

Flour (2 cups): The base that gives the bread its soft, tender crumb.
Sugar (¾ cup): Adds sweetness that complements the Nutella perfectly.
Milk (½ cup): Keeps the bread moist and tender.
Eggs (2): Provide structure and richness to the batter.
Oil (½ cup): Adds moistness and helps create a soft texture.
Vanilla (1 tsp): Infuses a warm, aromatic flavor that enhances the sweetness.
Baking Powder (1½ tsp): Ensures the loaf rises nicely and stays fluffy.
Salt (½ tsp): Balances the sweetness and enriches the overall flavor.
Nutella (½ cup): The star ingredient, providing the luscious chocolate-hazelnut swirl that makes this bread unforgettable.

How to Make Nutella Swirl Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) to ensure it’s perfectly heated by the time your batter is ready. Grease and lightly flour a loaf pan to prevent sticking and help your bread come out clean and perfect.

Step 2: Mix Wet and Dry Ingredients Separately

In one bowl, whisk together the eggs, milk, oil, and vanilla for a smooth, liquid base. In another bowl, combine the flour, sugar, baking powder, and salt. Mixing wet and dry ingredients separately prevents clumps and ensures a consistent batter texture.

Step 3: Combine into a Smooth Batter

Fold the dry ingredients into the wet mixture gently, making sure not to overmix. The batter should be smooth and thick but pourable, ready to hold the delightful Nutella swirls that will mesmerize everyone.

Step 4: Add Nutella and Create Swirls

Pour half of the batter into the prepared loaf pan. Drop spoonfuls of warm Nutella over the batter, then add the remaining batter on top. Use a butter knife or skewer to swirl the Nutella through the batter to achieve that beautiful marbled effect. Heating Nutella slightly makes swirling much easier and results in stunning patterns.

Step 5: Bake to Perfection

Bake your loaf for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. The smell wafting from your oven will be a divine preview of the deliciousness to come.

How to Serve Nutella Swirl Bread Recipe

The image shows two slices of cinnamon swirl bread placed side by side on a metal wire cooling rack over a white marbled surface. Each slice features a visible spiral swirl of cinnamon sugar running through the soft, light brown bread, with a slightly darker crust around the edges. The texture of the bread looks soft and fluffy, while the cinnamon swirl creates a smooth, darker band that contrasts well with the lighter bread. The spirals are loose and uneven, giving a homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a light dusting of powdered sugar or a drizzle of melted Nutella on top can add an elegant touch that makes this bread even more irresistible. You might also sprinkle some finely chopped hazelnuts for a crunchy contrast that pairs beautifully with the smooth swirls.

Side Dishes

This Nutella Swirl Bread Recipe pairs perfectly with fresh fruit such as strawberries or bananas, which bring a bright, juicy freshness. A cup of warm coffee or creamy hot chocolate also complements the flavors wonderfully for a cozy breakfast or afternoon treat.

Creative Ways to Present

Turn slices of this delicious bread into decadent French toast or use them to make rich, indulgent bread pudding. You can also cut thick slices and toast them lightly before serving with a pat of butter and extra Nutella on the side for a fun chocolate-filled twist on a classic breakfast.

Make Ahead and Storage

Storing Leftovers

Keep leftover Nutella Swirl Bread in an airtight container at room temperature for up to three days to maintain its softness and flavor. This way, you’ll have a ready-to-eat treat for quick breakfasts or snacks without any hassle.

Freezing

If you want to extend the life of your loaf, wrap it tightly in plastic wrap and place it in a freezer-safe bag. Frozen Nutella Swirl Bread will stay fresh for up to two months. Thaw it slowly overnight in the fridge for the best texture.

Reheating

Warm up slices briefly in the toaster or microwave to bring back the bread’s softness and make those Nutella swirls extra melty and comforting. Reheating breathes new life into the bread and makes it taste freshly baked all over again.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose, but keep in mind the bread will be denser and have a nuttier flavor. It’s a healthy twist that works well but slightly changes the texture.

Is it necessary to swirl the Nutella or can I just mix it in?

Swirling the Nutella creates those beautiful chocolate ribbons and variations in flavor throughout the bread. If you mix it in thoroughly, you’ll lose the visual appeal and the delightful contrast of plain and chocolatey bites.

Can I replace the oil with butter?

Absolutely! Melted butter can be used in place of oil and will add a rich, buttery flavor. Just make sure it’s cooled to avoid cooking the eggs prematurely when mixing.

How should I store the bread to keep it from drying out?

Storing the bread in an airtight container or wrapped tightly in plastic wrap is the best way to maintain moisture. Avoid leaving it exposed to air to keep it soft and fresh.

What if I don’t have Nutella on hand? Any alternatives?

You can use any chocolate-hazelnut spread or even peanut butter for a different but equally tasty twist. Just make sure your alternative spreads are smooth enough to swirl nicely into the batter.

Final Thoughts

There is something truly special about this Nutella Swirl Bread Recipe — it’s simple enough to whip up on a busy morning yet special enough to impress family and friends. The contrasting flavors and textures create every bite into a delightful experience. I can’t wait for you to try it and enjoy the warm, chocolate-hazelnut goodness that makes this bread unforgettable. Happy baking!